Cinnamon Sugar Pizza Crescent Rolls

Save this recipe on:

There’s something about the smell of cinnamon baking in the oven that brings me straight back to cozy childhood memories. The other day, I had a sudden craving for something warm, sweet, and a little indulgent, and that’s when these Cinnamon Sugar Pizza Crescent Rolls came to life. I had a can of crescent dough and a wild idea—and within 20 minutes, I had a plate of gooey, golden rolls that melted in my mouth.

I didn’t expect them to be such a hit, but my family absolutely devoured them. The flaky, buttery crescent dough wrapped around a molten cinnamon-sugar filling was pure bliss. And let’s not forget that dreamy glaze on top—it adds the perfect finish. I’ve made them three times this week already. They’re that easy and that irresistible.

If you love quick and satisfying desserts that taste like they took hours, this one’s for you. They’re perfect for weeknights when you need a little treat or when unexpected guests pop by. I served mine with a hot mug of chai, and it was absolute perfection. If you’re into cozy bakes like my Ooey Gooey Bars or the Mini Cinnamon Roll Cheesecakes, you’re going to adore these.

Why You’ll Love This Cinnamon Sugar Pizza Crescent Rolls Recipe

This recipe is as easy as it is indulgent. The flaky crescent dough gives you a perfect, golden crunch on the outside, while the inside stays soft and rich with that classic cinnamon sugar mix. It’s like a cinnamon roll met a turnover and decided to throw a dessert party.

You’ll love how little effort it takes—no kneading, no long waits, just roll, fill, and bake. It’s perfect for busy days or spontaneous cravings. The glaze adds just the right hint of sweetness, bringing all the flavors together. Whether you’re baking for a crowd or just for yourself, this dessert will deliver comfort and joy in every bite.

Ingredients

Crescent Roll Dough
The base of this recipe, it gives that perfect buttery flake. Using refrigerated crescent dough makes things simple and quick.

Ground Cinnamon
Essential for that signature warm spice. It blends beautifully with sugar to form the iconic filling.

Granulated Sugar
Paired with cinnamon, it caramelizes slightly in the oven, giving that crispy-sweet bite.

Unsalted Butter
Melted and brushed on the dough, it helps the cinnamon-sugar adhere and adds richness.

Powdered Sugar
Used for the glaze, it creates a smooth, sweet finish drizzled over the rolls.

Milk
Just a splash is needed to create the glaze consistency.

Vanilla Extract
Adds a comforting depth of flavor to the glaze.

How to Make Cinnamon Sugar Pizza Crescent Rolls

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Roll Out the Dough

Open the crescent dough can and unroll the triangles onto a flat surface. Gently press the seams if you’re using a crescent sheet.

Step 3: Brush with Butter and Sprinkle

Brush each triangle with melted butter. Mix cinnamon and sugar together, then generously sprinkle over each triangle.

Step 4: Roll ‘Em Up

Starting at the wide end, roll each triangle up like a crescent. Place them on your prepared baking sheet.

Step 5: Bake to Perfection

Bake for 10 to 12 minutes, or until golden brown. Keep an eye on them—you want a crisp exterior without overbaking.

Step 6: Glaze and Serve

While rolls are cooling slightly, whisk together powdered sugar, milk, and vanilla. Drizzle the glaze over warm rolls and serve immediately.

Recipe Variations and Possible Substitutions

Feel like switching things up? Swap the granulated sugar for brown sugar to create a deeper caramel-like flavor. You could also try adding chopped nuts, like pecans or walnuts, into the filling for a bit of crunch. For a little zest, a dash of orange or lemon zest in the glaze brings a bright note to balance the sweetness.

If you don’t have crescent dough, puff pastry sheets can step in, though they’ll be flakier and less buttery. No vanilla on hand? Almond extract or even a splash of maple syrup works wonders in the glaze. You can even make these dairy-free with plant-based butter and almond milk.

Serving and Pairing Suggestions

These rolls shine all on their own, but pairing them with something cozy like hot apple cider, a chai latte, or even a scoop of vanilla bean ice cream turns them into a mini dessert experience. They also make a delightful brunch companion next to eggs and fruit.

For gatherings, serve them on a rustic platter with a little dish of extra glaze for dipping. They also look adorable tucked into a breakfast board or paired with a warm fruit compote.

Storage and Reheating Tips

To store, let your rolls cool completely and then place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days.

Reheat in the microwave for about 10-15 seconds to revive that fresh-from-the-oven softness. For a crispier edge, pop them into the oven at 325°F for 5 minutes. The glaze may soak in a bit during storage, so consider making a fresh drizzle if serving later.

FAQs

How do I keep Cinnamon Sugar Pizza Crescent Rolls from getting soggy?

Let them cool slightly on a wire rack after baking so steam can escape. This helps the bottoms stay crisp.

Can I prepare Cinnamon Sugar Pizza Crescent Rolls in advance?

Yes! Assemble them a few hours ahead, cover, and refrigerate. Bake right before serving for the freshest results.

What can I use instead of crescent dough for Cinnamon Sugar Pizza Crescent Rolls?

Puff pastry or biscuit dough are good alternatives. The texture will be different, but equally delicious.

How long do Cinnamon Sugar Pizza Crescent Rolls last?

They’re best fresh, but can be stored at room temp for 2 days or in the fridge for 4. Just reheat before enjoying.

Can I freeze Cinnamon Sugar Pizza Crescent Rolls?

Absolutely. Freeze baked and cooled rolls in a zip-top bag for up to a month. Reheat in the oven straight from frozen for best texture.

Related Recipe You’ll Like

If this recipe made you smile, don’t miss the Mini Cinnamon Roll Cheesecakes—they’re equally quick and completely crave-worthy. Or try the Ooey Gooey Bars for another rich and comforting treat.

Save and Share This Recipe for Later

Pin this recipe to your favorite dessert or brunch board on Pinterest so you can come back whenever you need a sweet, easy fix. Share it with friends who love cinnamon rolls or quick desserts—they’ll thank you!

Save this recipe on: