Classic Cinnamon Apple Cake

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When the leaves start turning and there’s a chill in the air, nothing brings warmth to the kitchen like a Classic Cinnamon Apple Cake. This timeless dessert is bursting with tender chunks of apple, cozy cinnamon, and just the right balance of sweetness. It’s the kind of cake that feels like a hug from grandma — rustic, moist, and irresistibly comforting.

Whether you’re baking it as a weekend treat, bringing it to a fall gathering, or enjoying it with your morning coffee, this apple cake is the perfect excuse to slow down and savor the flavors of the season. It’s simple enough for everyday baking, yet beautiful and fragrant enough to impress any guest who walks through your door.

Why You’ll Love This Classic Cinnamon Apple Cake

You’ll love how effortless this cake is to prepare — no need for layers, frostings, or fancy techniques. The ingredients are humble, but the flavor is anything but. The apples bake into juicy pockets, the cinnamon infuses every bite, and the sugar forms a lovely golden crust that gives just the right amount of crisp edge to the moist interior.

It’s the perfect mix of soft and spiced, making it great for breakfast, brunch, dessert, or even sneaking a piece late at night when everyone’s asleep.

What Kind of Apples Should I Use?

When making a cinnamon apple cake, you’ll want apples that hold their shape and offer a sweet-tart flavor. Granny Smith apples are a go-to for their bright acidity, which balances beautifully with the sugar and cinnamon. Honeycrisp or Braeburn are also excellent if you prefer a slightly sweeter bite. Mixing two varieties adds complexity — a little tart, a little sweet — just like a good cake should be.

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Ingredients for the Classic Cinnamon Apple Cake

The secret to a truly memorable apple cake is simple: quality ingredients and balance. Every element in this cake has a purpose, from adding moisture to building that spiced aroma that fills your kitchen.

• Apples – The star of the show. They bring juicy texture and natural sweetness to every bite.
• Granulated Sugar – Helps sweeten the cake and contributes to that crisp, golden crust.
• Brown Sugar – Adds a hint of molasses-like depth that pairs perfectly with cinnamon.
• All-Purpose Flour – Gives the cake its structure and keeps it tender without becoming dense.
• Eggs – Essential for binding and adding richness to the cake batter.
• Vegetable Oil – Makes the cake incredibly moist and stays soft even days after baking.
• Vanilla Extract – Rounds out the flavor with a warm, aromatic note.
• Ground Cinnamon – Infuses the cake with cozy, spicy goodness.
• Baking Powder & Baking Soda – These leavening agents work together to give the cake a lovely lift.
• Salt – Just a pinch enhances all the other flavors without making the cake salty.

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How To Make the Classic Cinnamon Apple Cake

Step 1: Prepare the Apples

Peel, core, and chop the apples into bite-sized chunks. Set them aside while you mix the batter so they can slightly soften and release some juice.

Step 2: Make the Batter

In a large bowl, whisk together the eggs, sugars, oil, and vanilla until smooth and well-combined. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture until just combined.

Step 3: Fold in the Apples

Gently fold the chopped apples into the batter, making sure they’re evenly distributed without overmixing.

Step 4: Bake to Perfection

Pour the batter into a greased baking pan. Bake at 350°F (175°C) for about 45–50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool slightly before slicing.

Step 5: Cool and Serve

Allow the cake to rest for at least 15 minutes before serving. Enjoy warm or at room temperature with a dusting of powdered sugar or a scoop of vanilla ice cream.

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How to Serve and Store This Apple Cake

This cake serves about 10 generous slices, making it ideal for family desserts or weekend gatherings. It’s best enjoyed slightly warm, but just as delicious at room temperature the next day.

Store leftovers tightly wrapped or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days, or freeze slices individually for a make-ahead treat.

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What to Serve With Classic Cinnamon Apple Cake?

Coffee or Chai Tea

The spices in this cake pair beautifully with a warm drink like a spiced chai or a bold cup of coffee.

Vanilla Ice Cream

The cold, creamy contrast of vanilla ice cream makes this cake feel extra special.

Warm Milk

A comforting, nostalgic match — especially for a bedtime slice.

Maple Glaze Drizzle

Add a light glaze made from powdered sugar and maple syrup for a sweet autumn twist.

Caramel Sauce

A drizzle of warm caramel over the top makes this cake a showstopper on the dessert table.

Sharp Cheddar Cheese

Yes, really. This traditional pairing balances sweet and savory in a surprising way.

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Want More Cake Ideas?

If this Classic Cinnamon Apple Cake has won your heart, you might want to try a few more delightful desserts:

• Old-Time Oven Peach Cobbler for that rich Southern-style fruit flavor.
• Mini Cinnamon Roll Cheesecakes when you’re craving warm spice in a creamy bite.
• Best Kentucky Butter Cake for a moist, rich finish to any meal.
• Ooey Gooey Bars that melt in your mouth.
• Cherry-Topped Coconut Macaroons for a tropical twist on a classic cookie.

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Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go tart with Granny Smiths, or sweet with Honeycrisp? Maybe added a cinnamon glaze on top?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

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