Coconut Toffee Bars

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Rich, buttery, and perfectly chewy with a tropical twist, these Coconut Toffee Bars are a dessert lover’s dream. Each bite combines the sweet nuttiness of toasted coconut with the deep caramelized crunch of toffee, resting on a soft, golden cookie crust. Whether you need a bake-sale stunner or a cozy weekend treat, these bars deliver all the nostalgic flavor of a homemade dessert with an effortless prep.

Coconut and toffee are one of those combinations that always surprise people. The coconut adds chew and natural sweetness while the toffee gives crunch and richness, creating the ideal balance of textures and flavors. It’s a dessert that tastes like it took hours to make, but comes together quickly and travels well—perfect for gifting or potlucks.

Why You’ll Love This Coconut Toffee Bars Recipe

These bars are incredibly easy to make with basic pantry ingredients but feel elevated thanks to the flavor pairing of coconut and toffee. The layers bake together seamlessly, giving you a sliceable, shareable treat that’s just the right amount of sweet. You don’t need a mixer or fancy equipment, and they stay moist for days, making them a great make-ahead option.

What Kind of Coconut Should I Use?

Sweetened shredded coconut works best for these bars. It offers the right amount of moisture and sweetness to balance the toffee bits and cookie crust. Unsweetened coconut can work in a pinch, but you may want to slightly increase your sugar to compensate. For a toastier flavor, you can even toast the coconut before adding it to the topping, although this step is totally optional.

Ingredients for the Coconut Toffee Bars

A few basic ingredients are all you need to make magic. The chewy texture and flavor come from combining pantry staples in a layered approach.

• All-purpose flour: This creates the base of your buttery crust and gives the bars structure.
• Butter: Use unsalted butter to control the salt levels. It adds richness and helps bind the crust.
• Brown sugar: Adds depth and a caramel-like sweetness that complements the toffee.
• Eggs: Help hold everything together and give the topping a soft, chewy texture.
• Vanilla extract: A little splash of vanilla rounds out the flavor.
• Toffee bits: These melt into the bars, creating pockets of sweet crunch.
• Sweetened shredded coconut: Brings chewy texture and tropical flavor.
• Baking powder: Just a touch to lift the topping slightly.
• Salt: Balances the sweetness and enhances all the flavors.

How To Make the Coconut Toffee Bars

Step 1: Make the Crust

Preheat your oven to 350°F. Line a 9×13-inch baking dish with parchment paper. In a bowl, combine flour, melted butter, and half of the brown sugar. Press this mixture evenly into the bottom of the pan to form the crust.

Step 2: Prepare the Topping

In another bowl, whisk together the eggs, remaining brown sugar, vanilla, baking powder, and salt. Once smooth, fold in the toffee bits and shredded coconut until evenly combined.

Step 3: Assemble and Bake

Pour the topping mixture over the prepared crust and spread evenly. Bake for 25 to 30 minutes or until golden brown on top and set in the center. Let cool completely in the pan before slicing into bars.

How to Serve and Store Coconut Toffee Bars

These Coconut Toffee Bars are perfect served chilled or at room temperature. Once baked and cooled, cut them into squares or rectangles depending on how large you want the servings. They make great lunchbox additions or dessert tray stars.

This recipe feeds about 12 to 16 people, depending on how you slice it. Store them in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. For longer storage, you can freeze the bars between layers of parchment paper for up to 2 months.

What to Serve With Coconut Toffee Bars?

Coffee or Espresso

The deep flavors of the toffee and coconut pair beautifully with a hot cup of coffee.

Vanilla Ice Cream

Top a warm bar with a scoop of vanilla ice cream for a decadent dessert.

Fresh Berries

A side of strawberries or raspberries adds brightness to balance the sweetness.

Whipped Cream

A dollop of homemade whipped cream takes these bars over the top.

Hot Chocolate

For a cozy winter treat, pair the bars with creamy hot cocoa.

Chai Tea Latte

Spiced chai complements the richness of the toffee and adds a warming element.

Caramel Drizzle

Drizzle warm caramel over the bars for a bakery-style finish.

Greek Yogurt

Serve with plain Greek yogurt for a sweet-and-tangy snack contrast.

Want More Dessert Ideas with a Twist?

If you love these Coconut Toffee Bars, you’ll definitely enjoy these other tasty creations from Mia Plates:

• Ooey Gooey Bars for a melty, rich dessert.
• Cherry Topped Coconut Macaroons if you want more coconut goodness.
• Leftover Candy Shortbread Bars to use up candy with a buttery crunch.
• Red Hot Cinnamon Hard Candy for a sweet-spicy flavor blast.
• Mini Cinnamon Roll Cheesecakes if you’re craving cozy cinnamon flavors.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add chopped pecans? Swap the toffee for chocolate chips? I’d love to hear how you made them your own.

Explore beautifully curated health-boosting drinks and sweet bites on Mia Recipes on Pinterest and discover your new go-to for feeling great!

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