Rich, comforting, and bursting with flavor, Creamy Chicken Broccoli Alfredo Pasta is the perfect weeknight dinner that feels restaurant-worthy without the hassle. Tender chicken breast slices are paired with crisp-tender broccoli and tossed in a luscious Alfredo sauce that clings to every strand of pasta. Every bite offers the creamy texture and savory depth that makes this dish such a crowd-pleaser.

This pasta is the answer for those nights when you want something hearty but also balanced. The broccoli adds freshness and a pop of green, while the chicken brings satisfying protein. The silky sauce ties it all together, making it a dish that both kids and adults will devour happily.

Why You’ll Love This Creamy Chicken Broccoli Alfredo Pasta

You get the best of all worlds in one dish: comforting creaminess, a healthy dose of vegetables, and protein-rich chicken, all in a quick-to-prepare meal. It’s versatile too — you can use your favorite pasta shape, swap in leftover rotisserie chicken, or even make it a vegetarian meal by skipping the meat. Plus, it reheats beautifully, making it perfect for meal prep.

What Kind of Pasta Works Best for Alfredo Dishes?

While fettuccine is the classic choice for Alfredo, any pasta that holds sauce well will work wonders. Penne, rotini, and farfalle are all great alternatives that cling to the creamy goodness. If you prefer a lighter bite, try angel hair or spaghetti. The key is choosing a pasta that complements the thick, velvety sauce without getting lost in it.

Ingredients for the Creamy Chicken Broccoli Alfredo Pasta

This dish combines simple, fresh ingredients to create a flavorful, creamy pasta that’s satisfying yet easy to prepare. Each ingredient plays a key role in delivering the rich texture and balanced taste that makes this recipe irresistible.

Chicken breast – Lean protein that cooks quickly and absorbs the flavors of the sauce.
Broccoli florets – Adds freshness, color, and a touch of earthy sweetness.
Pasta – The base that carries the sauce; choose fettuccine or your favorite shape.
Butter – Creates the rich base for the Alfredo sauce.
Heavy cream – Gives the sauce its signature creamy texture.
Parmesan cheese – Adds salty, nutty depth and helps thicken the sauce.
Garlic – Infuses the sauce with aromatic flavor.
Salt and pepper – Balances and enhances all the flavors.
Olive oil – For searing the chicken and adding subtle richness.

How To Make the Creamy Chicken Broccoli Alfredo Pasta

Step 1: Prepare the Pasta and Broccoli

Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the boiling water. Drain and set aside.

Step 2: Cook the Chicken

Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-6 minutes per side until golden brown and cooked through. Remove from skillet, let rest, then slice into strips.

Step 3: Make the Alfredo Sauce

In the same skillet, lower the heat to medium and melt butter. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring to combine, and bring to a gentle simmer.

Step 4: Add Cheese and Combine

Stir in grated Parmesan cheese until the sauce thickens slightly. Add the cooked pasta, broccoli, and sliced chicken to the skillet, tossing everything in the creamy sauce until well coated.

Step 5: Serve and Enjoy

Taste and adjust seasoning with more salt and pepper if needed. Serve hot, with extra Parmesan sprinkled on top for a finishing touch.

Serving and Storing Your Creamy Chicken Broccoli Alfredo Pasta

This pasta is hearty enough to serve on its own, feeding about 4 people generously. For an elegant presentation, twirl portions of pasta onto plates, topping each with a few slices of chicken and bright green broccoli florets. Garnish with a sprinkle of freshly grated Parmesan and a dash of black pepper.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of cream or milk to revive the sauce’s silky consistency. Avoid microwaving for too long, as it can dry out the chicken.

What to Serve With Creamy Chicken Broccoli Alfredo Pasta?

Garlic Bread

Warm, crusty garlic bread makes the perfect companion, ideal for mopping up every bit of sauce.

Caesar Salad

Crisp romaine lettuce with creamy Caesar dressing adds freshness and a pleasant crunch.

Roasted Asparagus

Lightly roasted asparagus with olive oil and sea salt complements the richness of the Alfredo sauce.

Caprese Salad

Tomatoes, mozzarella, and basil drizzled with balsamic glaze bring bright, tangy contrast.

Sautéed Spinach

Quickly wilted spinach with garlic offers an earthy, nutrient-rich side.

Antipasto Platter

Olives, cured meats, and marinated vegetables create a varied, flavorful starter.

Lemon Sorbet

For dessert, a refreshing lemon sorbet cleanses the palate after the creamy main course.

Want More Pasta Dinner Ideas?

If you love this Creamy Chicken Broccoli Alfredo Pasta, you might also enjoy these other comforting pasta favorites:

Creamy Ground Beef Alfredo Pasta for a meaty twist on a classic.
One-Pot Smoked Sausage Pasta when you want big flavor with minimal cleanup.
Creamy Broccoli Pasta for a veggie-forward, satisfying option.
Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving indulgence.
Creamy Tortellini for a quick and easy cheesy fix.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can return to it whenever you need an easy, crowd-pleasing meal.

Let me know in the comments how yours turned out. Did you use fettuccine or a different pasta? Did you try adding mushrooms or sun-dried tomatoes?

I love hearing how others make these recipes their own. Questions are always welcome — let’s help each other cook smarter.

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