There’s something comforting about a bowl of creamy soup on a chilly evening, and this Creamy Marry Me Chicken Soup takes that experience to another level. Inspired by the wildly popular Marry Me Chicken dish, this soup transforms the creamy, sun-dried tomato magic into a cozy, spoonable version that’s perfect for any weeknight dinner or even a special occasion.
Loaded with tender shredded chicken, aromatic herbs, and a luscious cream base, this soup delivers bold flavor with every bite. The balance of garlic, parmesan, and sun-dried tomatoes creates a deeply savory and slightly tangy richness, making it a bowl worth falling in love with.
Why You’ll Love This Creamy Marry Me Chicken Soup
If you love meals that are easy to make but taste like they came from a fancy restaurant, this one is for you. It’s ready in under an hour and only requires one pot, which means cleanup is minimal. It’s also incredibly versatile—you can serve it as a main course with some crusty bread or as a starter for a larger dinner spread.
It’s a crowd-pleaser too. Whether you’re making it for family or bringing it to a potluck, everyone will be asking for the recipe. Plus, the leftovers taste even better the next day.
Can I Use Rotisserie Chicken for This Soup?
Yes, absolutely. Using rotisserie chicken is a great shortcut that cuts down the cooking time significantly. It’s perfect for busy nights when you want something hearty and homemade without spending hours in the kitchen. Just shred the chicken and stir it in when the recipe calls for cooked chicken—easy, flavorful, and efficient.
Ingredients for the Creamy Marry Me Chicken Soup
This soup is made with ingredients that are easy to find, yet they create such a rich and decadent flavor together. Here’s what you need:
- Olive oil
- Butter
- Yellow onion
- Garlic cloves
- Sun-dried tomatoes
- Chicken broth
- Heavy cream
- Cream cheese
- Parmesan cheese
- Italian seasoning
- Red pepper flakes
- Cooked chicken (shredded)
- Fresh spinach
- Salt and black pepper
These ingredients blend into a creamy, savory soup that’s packed with flavor. The sun-dried tomatoes give it a lovely tang, while the parmesan and cream cheese provide richness and depth.

How To Make the Creamy Marry Me Chicken Soup
Step 1: Sauté the Aromatics
Start by heating olive oil and butter in a large pot over medium heat. Add chopped yellow onion and cook until softened, then stir in minced garlic and cook for another minute until fragrant.
Step 2: Add Flavor Layers
Stir in chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes. Let them sizzle and bloom for a minute to release their oils and deepen the flavor.
Step 3: Create the Creamy Base
Pour in chicken broth and bring it to a gentle simmer. Add in the cream cheese, whisking until fully melted and smooth. Then, stir in the heavy cream and parmesan cheese until everything is well combined.
Step 4: Add the Chicken and Spinach
Mix in the shredded cooked chicken and fresh spinach. Let everything simmer for 10 minutes so the flavors marry and the soup thickens slightly.
Step 5: Final Seasoning
Taste and adjust with salt and black pepper as needed. Serve warm with crusty bread or a sprinkle of more parmesan on top.
How to Store and Serve This Cozy Soup
This Creamy Marry Me Chicken Soup makes enough to feed 4 to 6 people comfortably, depending on portion sizes. It’s hearty enough to serve as a main course and pairs wonderfully with a chunk of crusty bread or a green salad.
To store leftovers, let the soup cool and transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, stirring to maintain the creamy consistency. If the soup thickens too much in the fridge, you can thin it out with a splash of broth or milk.
What to Serve With Creamy Marry Me Chicken Soup?
Crusty Garlic Bread
The ultimate soup companion. Use it to scoop up every last drop.
Caesar Salad
A fresh, crisp salad balances the richness of the soup perfectly.
Roasted Asparagus
Add a bright and earthy side dish to lighten the meal.
Buttery Mashed Potatoes
A comfort food power couple—these two together are heaven in a bowl and on a plate.
Parmesan Crisps
If you’re skipping bread, these cheesy bites make a great crunchy contrast.
Savory Chicken Wraps with Garlic Cream Sauce
Make it a soup and wrap night with these hearty and flavorful wraps. https://miaplates.com/savory-chicken-wraps-with-garlic-cream-sauce/
Roasted Broccoli and Carrots
An easy, wholesome side dish that roasts up beautifully and adds color to your plate. https://miaplates.com/roasted-broccoli-and-carrots-recipe/
Cheesy Baked Tortellini with Meat Sauce
For a pasta pairing that will satisfy any carb lover. https://miaplates.com/cheesy-baked-tortellini-with-meat-sauce/
Want More Soup Ideas with a Comforting Twist?
If you love this Creamy Marry Me Chicken Soup, try these next:
- Creamy Alfredo Lasagna Soup for cheesy, noodle-packed goodness.
- Zesty Tuscan Artichoke Soup with bold Italian flavors.
- Chicken Pot Pie Soup Recipe if you’re craving something classic and cozy.
- One Pot Creamy Sausage Rigatoni if you want something just as creamy, but pasta-based.
Save This Recipe For Later
📌 Save this recipe to your Pinterest soup board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add mushrooms? Use kale instead of spinach? I love seeing how you all make these recipes your own.
Explore beautifully curated health-boosting and comforting meals on Mia Recipes on Pinterest and discover new favorites to warm your table year-round!

Creamy Marry Me Chicken Soup
- Total Time: 40 minutes
- Yield: 4–6 servings
Description
This Creamy Marry Me Chicken Soup is a comforting, rich, and flavorful one-pot meal featuring shredded chicken, sun-dried tomatoes, and a luscious parmesan cream base. Perfect for cozy dinners, easy weeknight meals, and soup lovers. A must-try creamy chicken soup recipe that feels like a warm hug in a bowl.
Ingredients
2 tablespoons olive oil
2 tablespoons butter
1 yellow onion, diced
4 garlic cloves, minced
1/2 cup sun-dried tomatoes, chopped
4 cups chicken broth
1/2 cup heavy cream
4 ounces cream cheese
1/2 cup grated parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
3 cups cooked chicken, shredded
2 cups fresh spinach
Salt, to taste
Black pepper, to taste
Instructions
1. Heat olive oil and butter in a large pot over medium heat. Add diced onion and cook until soft.
2. Stir in minced garlic and cook for about 1 minute until fragrant.
3. Add chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes. Let them cook for another minute.
4. Pour in chicken broth and bring to a gentle simmer.
5. Add cream cheese and whisk until fully melted and smooth.
6. Stir in heavy cream and grated parmesan until well combined.
7. Add shredded cooked chicken and fresh spinach. Simmer for 10 minutes to marry the flavors.
8. Season with salt and black pepper to taste.
9. Serve hot with extra parmesan or bread, if desired.
Notes
Use rotisserie chicken to save time on busy nights.
If the soup thickens after refrigerating, add a splash of broth or milk when reheating.
Fresh spinach can be swapped with kale or arugula for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 5g
- Sodium: 980mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 110mg


