Crispy Cheesy Potato Bites

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If you’re craving the perfect bite-sized snack that’s both comforting and irresistible, these crispy cheesy potato bites deliver. Golden on the outside with a warm, melty center, they’re the ultimate appetizer or party treat. Whether served at a game-day gathering or as a quick side for dinner, these little morsels are sure to disappear fast.

The combination of fluffy mashed potatoes, sharp cheddar cheese, and a crunchy breadcrumb coating creates a texture and flavor that everyone loves. Dip them in your favorite sauce or enjoy them just as they are for a snack that’s as fun to make as it is to eat.

Why You’ll Love This Crispy Cheesy Potato Bites Recipe

These potato bites check all the boxes: they’re easy to prepare, kid-friendly, and packed with cheesy goodness. They also freeze well, so you can make a batch ahead and fry them up whenever you need a quick snack. The crispy coating holds up beautifully while the inside stays creamy and cheesy.

How Do You Get Potato Bites to Stay Crispy?

Getting that perfect crunch is all about the coating and the fry. Using panko breadcrumbs adds extra texture, and chilling the bites before frying helps them hold their shape. Make sure your oil is hot enough so they fry up quickly without absorbing too much oil and becoming soggy.

Ingredients for the Crispy Cheesy Potato Bites

Potatoes are the heart of this recipe, bringing that starchy fluffiness we all love. Cheddar cheese adds sharp, tangy richness that pairs beautifully with the mild potato. Eggs bind everything together, helping the bites hold their shape. Panko breadcrumbs create the essential crunchy coating. A little salt and pepper season the mix perfectly, while flour provides structure to the mashed potato mixture.

How To Make the Crispy Cheesy Potato Bites

Step 1: Prepare the Potatoes

Peel, chop, and boil the potatoes in salted water until fork-tender. Drain well and mash until smooth.

Step 2: Mix in the Cheese

While the potatoes are still warm, stir in shredded cheddar cheese until melted and combined.

Step 3: Shape the Bites

Let the potato-cheese mixture cool slightly, then shape into small bite-sized balls or patties.

Step 4: Coat the Bites

Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each bite in flour, then egg, then breadcrumbs, ensuring they’re fully coated.

Step 5: Chill Before Frying

Place the coated bites on a baking sheet and chill in the fridge for at least 30 minutes. This helps them hold together when frying.

Step 6: Fry to Crispy Perfection

Heat oil in a deep skillet or fryer to 350°F. Fry the bites in batches until golden brown and crispy. Drain on paper towels before serving.

Serving and Storing Crispy Cheesy Potato Bites

This recipe makes enough to feed about 6 to 8 people as an appetizer or snack. Serve them hot and crispy, straight from the fryer, for the best experience. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat and restore their crispiness, pop them in the oven at 375°F for about 10 minutes.

What to Serve With Crispy Cheesy Potato Bites?

Ranch Dressing

A cool and creamy ranch dip complements the cheesy interior perfectly.

Spicy Sriracha Mayo

For a little kick, sriracha mayo adds a zesty contrast to the crispy coating.

Marinara Sauce

The tangy tomato flavor pairs nicely with the savory potatoes and cheese.

Garlic Aioli

Rich and garlicky, this dip brings out the earthy flavors of the potatoes.

Sweet Chili Sauce

For something sweet and spicy, sweet chili sauce works wonderfully.

BBQ Sauce

The smoky sweetness of BBQ sauce is a crowd favorite.

Green Onion Sour Cream

A dollop of sour cream mixed with chopped green onions gives a cool, fresh touch.

Want More Appetizer Ideas?

If you love these crispy cheesy potato bites, you’ll probably enjoy these other favorites:

• Southern Honey Butter Cornbread Poppers for a sweet and savory bite.
• Crispy Jalapeno Popper Egg Rolls if you like it spicy and crunchy.
• Meaty Texas Trash Dip for a hearty and cheesy party dip.
• Cheesy Brussels Sprout Bake for a veggie twist on cheesy goodness.
• Loaded Tater Tots when you’re craving indulgent potato snacks.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a different cheese? Try baking instead of frying? I love hearing your twists on these bites. Questions are welcome too—let’s help each other make the crispiest, cheesiest bites around.

Explore beautifully curated comfort food snacks on Mia Recipes on Pinterest and discover your next irresistible snack!

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