If you’re dreaming of a holiday treat that practically makes itself, Crockpot Christmas Crack is exactly what you need. This no-fuss candy is loaded with creamy chocolate, salty peanuts, and festive cheer. It’s the kind of irresistible sweet that disappears fast from any cookie tray or holiday tin. Perfect for gifting or simply treating yourself by the fire.
What makes this recipe a game changer? Everything comes together in your slow cooker with zero oven time. It layers rich, melty goodness over crunchy peanuts, and by the time it’s done, you’re left with a batch of candy clusters that taste like a homemade Reese’s with a holiday twist.
Why You’ll Love This Crockpot Christmas Crack
Crockpot Christmas Crack checks all the boxes for a perfect holiday treat. It’s insanely easy to make, requiring only a handful of ingredients. There’s no baking involved, which is a lifesaver during the chaos of the season. Plus, the combo of chocolate and peanut butter with a salty crunch keeps everyone coming back for more. It also stores beautifully, making it ideal for parties, potlucks, and gift bags.
Can I Use Different Kinds of Chocolate?
Absolutely! While this recipe calls for both milk and semi-sweet chocolate, you can swap in white chocolate, dark chocolate, or even butterscotch chips for a twist. The key is using a combination that melts well and complements the peanut and peanut butter flavors. Just avoid chocolate that seizes easily or is labeled as baking squares without stabilizers.
Ingredients for the Crockpot Christmas Crack
This treat is built on simplicity, but each ingredient plays a key role in the final flavor and texture.
- Unsalted Dry Roasted Peanuts
- Salted Peanuts
- Semi-Sweet Chocolate Chips
- Milk Chocolate Chips
- Peanut Butter Chips
- White Almond Bark
The blend of unsalted and salted peanuts gives the perfect salty-sweet balance. Semi-sweet chocolate chips bring that deep cocoa richness, while milk chocolate chips offer a creamy contrast. Peanut butter chips enhance the nutty flavor and smooth texture. And finally, white almond bark binds everything together and adds a touch of sweetness that makes the candy set beautifully.

How To Make the Crockpot Christmas Crack
Step 1: Layer the Ingredients
Add all the peanuts to the bottom of your slow cooker. Then layer the chocolate chips, peanut butter chips, and chunks of almond bark on top. Don’t stir.
Step 2: Let it Melt
Cover the crockpot and cook on low for about 2 hours. Avoid lifting the lid. Once the chocolate is melted, give everything a gentle stir to combine.
Step 3: Portion and Cool
Scoop spoonfuls of the mixture onto parchment or wax paper. Let them set for at least an hour at room temperature or refrigerate to speed it up.
Step 4: Store or Serve
Once hardened, transfer the clusters to airtight containers for storage or festive tins for gifting. Done!
How to Serve and Store Crockpot Christmas Crack
This recipe makes roughly 60 bite-sized candy clusters, perfect for serving a crowd or stocking your holiday treat stash. To store, place them in airtight containers with parchment layers between them. They keep well at room temperature for up to 2 weeks, and even longer in the fridge. If you’re prepping ahead for gifting, you can freeze them, too.
What to Serve With Crockpot Christmas Crack?
Hot Cocoa or Peppermint Mocha
The creamy chocolate in this candy pairs perfectly with a warm mug of cocoa or a holiday latte.
Fresh Fruit Platter
Add some brightness and a fresh bite to balance the richness of the candy.
Classic Sugar Cookies
These offer a light, buttery texture to contrast the crunch of the crack.
Cheddar Cheese Bites
Sweet and salty snacks love a little sharp cheddar on the side.
Pretzel Rods Dipped in Chocolate
Double down on the sweet and salty theme with a little extra crunch.
Spiced Pecans
Warm spices like cinnamon and nutmeg add another festive layer.
Mini Cheesecakes
Add a creamy, indulgent dessert to your table that complements the peanut-chocolate combo.
Want More Candy Ideas for the Holidays?
If you love this Crockpot Christmas Crack, here are some other treats to try next:
- Reindeer Chow is another no-bake favorite perfect for parties.
- Leftover Candy Shortbread Bars make use of holiday sweets in the most delicious way.
- Ooey Gooey Bars for a rich, buttery indulgence.
- Mini Cinnamon Roll Cheesecakes if you’re craving something creamy and spiced.
- Cherry-Topped Coconut Macaroons for a chewy, fruity bite.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add sprinkles or drizzle them with extra chocolate? Did you try cashews instead of peanuts?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other make sweet memories.
Explore beautifully curated health-boosting drinks and irresistible sweets on Mia Recipes on Pinterest and find your next favorite treat!

Crockpot Christmas Crack
- Total Time: 2 hours 5 minutes
- Yield: 60 clusters
- Diet: Vegetarian
Description
This Crockpot Christmas Crack recipe is the ultimate no-bake holiday candy. Made with chocolate, peanuts, peanut butter chips, and white almond bark, it’s the perfect festive treat for parties, gifting, and dessert trays. Easy slow cooker dessert for Christmas or any celebration!
Ingredients
2 cups unsalted dry roasted peanuts
2 cups salted peanuts
1 ½ cups semi-sweet chocolate chips
1 ½ cups milk chocolate chips
1 ½ cups peanut butter chips
2 pounds white almond bark, broken into chunks
Instructions
1. Add the peanuts to the bottom of a crockpot in an even layer.
2. Layer the semi-sweet chips, milk chocolate chips, peanut butter chips, and almond bark on top. Do not stir.
3. Cover and cook on LOW for 2 hours without lifting the lid.
4. Once melted, stir everything gently to combine.
5. Drop spoonfuls of the mixture onto wax or parchment paper.
6. Let the clusters set at room temperature or refrigerate until firm.
7. Store in an airtight container for up to 2 weeks or freeze for longer storage.
Notes
Use a 5–6 quart slow cooker to avoid overflowing.
Do not overcook—check after 2 hours and stir gently.
For festive flair, top each cluster with sprinkles before setting.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Crockpot / Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 4.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg


