Delicious Salted Caramel Fudge Truffles

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There’s something about the combination of rich chocolate and buttery caramel that makes these Salted Caramel Fudge Truffles absolutely irresistible. Each bite offers a creamy, melt-in-your-mouth texture with that perfect touch of sea salt to balance the sweetness. Whether you make them for the holidays, a party, or just because, these truffles are a bite-sized treat of pure indulgence.

What makes this recipe even better is how simple it is to prepare. With just a handful of pantry staples and a little chill time, you can have an elegant dessert that looks store-bought but tastes homemade. They also make fantastic edible gifts—wrap them in mini boxes or jars for a sweet surprise.

Why You’ll Love This Salted Caramel Fudge Truffles Recipe

These truffles check every box: they’re creamy, rich, salty-sweet, and look like something from a boutique chocolatier. The fudge base is dense and smooth, thanks to the sweetened condensed milk and chocolate chips, while the caramel adds a gooey surprise in the center. Plus, you don’t need any baking skills to pull these off—a simple microwave and some fridge time are all you need.

They’re also highly customizable. Want to roll them in crushed nuts or cocoa powder instead of dipping in chocolate? Go for it. Want to switch the caramel for peanut butter? That works too. These truffles are endlessly adaptable.

What Kind of Caramel Should I Use for the Truffle Filling?

Soft caramels work best for this recipe. You want something that melts easily and stays slightly gooey once the truffle sets. Pre-wrapped soft caramel candies are a solid choice, but you can also use homemade caramel if you have some on hand. Avoid hard caramels or anything that might turn grainy when chilled.

Ingredients for the Salted Caramel Fudge Truffles

Making these truffles doesn’t require a long shopping list. The ingredients are simple, and each one plays an important role in achieving that rich, decadent flavor.

Semi-sweet chocolate chips
The base of the fudge, these melt down into a smooth, rich texture and bring deep chocolate flavor to the truffles.

Sweetened condensed milk
This gives the fudge its creamy consistency and binds everything together without needing extra sugar.

Butter
A bit of butter adds silkiness and helps the fudge firm up nicely in the fridge.

Vanilla extract
A touch of vanilla brings out the sweetness and adds depth to the chocolate flavor.

Soft caramels
The gooey surprise inside each truffle. Pick a soft caramel that stays chewy even when cold.

Flaky sea salt
The finishing touch. It adds a burst of flavor and balances the richness with a savory contrast.

Optional: melted chocolate for coating
For a professional finish, dip your truffles in more chocolate and let them set into glossy little orbs.

How To Make the Salted Caramel Fudge Truffles

Step 1: Make the Fudge Base

In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second increments, stirring each time, until smooth and fully melted. Add in the vanilla extract and stir until incorporated.

Step 2: Chill the Mixture

Let the fudge mixture cool for about 10 minutes at room temperature, then place in the fridge for 1 to 2 hours, or until it’s firm enough to scoop.

Step 3: Shape and Fill the Truffles

Scoop out about a tablespoon of fudge and flatten it slightly in your hand. Press a soft caramel into the center, then roll the fudge around it into a smooth ball. Repeat with the remaining fudge.

Step 4: Coat in Chocolate (Optional)

Melt additional chocolate if desired, and dip each truffle until fully coated. Place them on a lined tray and sprinkle immediately with flaky sea salt before the chocolate sets.

Step 5: Chill Again

Return the truffles to the fridge for at least 30 minutes to firm up before serving.

How to Store and Serve These Truffles

These Salted Caramel Fudge Truffles make about 20 to 24 pieces, depending on how large you make them. They’re best kept chilled in an airtight container, where they’ll stay fresh for up to two weeks. You can also freeze them for longer storage—just thaw in the fridge overnight before serving.

Serve them on a pretty platter for parties, place them in paper candy cups for gifts, or keep a stash in the fridge for sweet cravings.

What to Serve With Salted Caramel Fudge Truffles?

A Warm Cup of Coffee

The slight bitterness of coffee balances the richness of the truffles perfectly.

Hot Chocolate with Whipped Cream

Go all-in on the indulgence with a cozy cup of cocoa alongside your truffles.

Berries or Fresh Fruit

Add a light contrast by pairing them with strawberries, raspberries, or orange slices.

Vanilla Bean Ice Cream

Use the truffles as a topping or side treat for a classic scoop of ice cream.

Champagne or Dessert Wine

A glass of bubbly or a sweet white wine makes an elegant pairing for a fancy dessert tray.

Salted Nuts

If you’re setting out a spread, add a bowl of roasted salted almonds or cashews to complement the caramel.

Whipped Cream or Mousse

Pair with a light vanilla mousse or homemade whipped cream to soften the richness.

Shortbread Cookies

Add a buttery crunch to your dessert board with shortbread next to your truffles.

Want More Dessert Ideas with a Twist?

If you love these Salted Caramel Fudge Truffles, you’ll want to try a few other fun and flavorful sweets:

• Ooey Gooey Bars for a melt-in-your-mouth texture that’s hard to forget.
• Best Cheesecake Deviled Strawberries if you’re looking for fruit-filled indulgence.
• Cherry Topped Coconut Macaroons for a chewy, tropical bite.
• Delicious Lemon Cake to Die For to satisfy your citrus cravings.
• Mini Cinnamon Roll Cheesecakes for a fun twist on a classic favorite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you dip them in chocolate or roll them in cocoa powder? Did you try a different filling?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other create sweet magic.

Explore beautifully curated health-boosting drinks and decadent desserts on Mia Recipes on Pinterest and discover your new go-to for every sweet craving.

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