Double Chocolate Peppermint Bread

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If the holidays had a flavor, Double Chocolate Peppermint Bread would be it. This festive treat combines rich cocoa, bursts of melted chocolate, and a cooling peppermint zing in every bite. It’s a cozy dessert that brings a wintery charm to your table, perfect for December mornings, dessert platters, or gifting in a festive wrap.

What makes this loaf extra special is its incredibly moist texture with a bakery-style depth of chocolate. You’ll taste a deep cocoa base, enhanced with melted chocolate chips and crushed peppermint candies, adding that perfect crunch and seasonal pop. Whether served warm with coffee or as a midnight snack, it’s a chocolate lover’s dream.

Why You’ll Love This Double Chocolate Peppermint Bread

This bread is a decadent upgrade to classic quick breads. With its dual layers of chocolate and the refreshing twist of peppermint, it’s everything you’d want in a festive bake. It’s easy enough for beginner bakers yet impressive enough to serve during a holiday brunch. Plus, it stores beautifully, meaning you can enjoy a slice all week long.

Can I Use Peppermint Extract or Crushed Candy Canes?

You can absolutely use either—or both! Peppermint extract delivers a consistent and smooth minty taste, while crushed candy canes melt into delightful little pockets throughout the bread. The combination brings flavor and texture, giving the loaf a signature holiday finish.

Ingredients for the Double Chocolate Peppermint Bread

This recipe comes together with classic baking staples and a few festive additions. Each ingredient plays a role in making the loaf moist, chocolatey, and perfectly minty.

• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Granulated sugar
• Eggs
• Vegetable oil
• Buttermilk
• Vanilla extract
• Peppermint extract
• Semi-sweet chocolate chips
• Crushed candy canes or peppermint candies

The combination of cocoa powder and chocolate chips gives a double chocolate effect, while buttermilk keeps the bread rich and tender. Peppermint extract infuses the batter with coolness, and the crushed candy canes add holiday flair.

How To Make the Double Chocolate Peppermint Bread

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F and grease a standard loaf pan. Line with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs and sugar together, then add oil, buttermilk, vanilla, and peppermint extract. Whisk until smooth.

Step 4: Combine Wet and Dry

Slowly add the dry mixture to the wet ingredients, mixing until just combined. Don’t overmix to keep the bread light.

Step 5: Fold in Chocolate and Peppermint

Gently fold in the chocolate chips and about 2/3 of the crushed candy canes.

Step 6: Pour and Bake

Pour the batter into the prepared loaf pan and top with the remaining crushed peppermint. Bake for 50–60 minutes, or until a toothpick comes out with moist crumbs.

Step 7: Cool and Slice

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

How to Serve and Store Double Chocolate Peppermint Bread

This festive bread is a crowd-pleaser at gatherings and pairs wonderfully with hot cocoa or a strong cup of coffee. It makes about 8 to 10 generous slices and stays moist for days.

Store it tightly wrapped at room temperature for up to 3 days or refrigerate for a week. You can also freeze slices for up to two months—just thaw at room temperature and enjoy.

What to Serve With Double Chocolate Peppermint Bread?

Hot Chocolate with Marshmallows

Rich and creamy hot chocolate intensifies the chocolate notes in the bread.

Peppermint Mocha

Double down on the minty goodness with a holiday coffee drink.

Whipped Cream or Mascarpone

A dollop of something creamy brings contrast to the dense texture.

Fresh Berries

Strawberries or raspberries add a tart brightness to balance the richness.

Salted Caramel Sauce

Drizzle over the top for an elevated dessert experience.

Vanilla Ice Cream

The warm bread with cold ice cream is a simple indulgent treat.

Eggnog

A holiday classic that pairs well with peppermint and chocolate.

Spiced Nuts

For a crunchy and slightly savory contrast to the sweet bread.

Want More Holiday Dessert Ideas?

If you’re into festive bakes like this Double Chocolate Peppermint Bread, don’t miss these seasonal favorites:

• Old-Time Oven Peach Cobbler for a comforting, classic dessert.
• Leftover Candy Shortbread Bars when you have extra holiday sweets lying around.
• Ooey Gooey Bars that live up to their name in every bite.
• Cherry Topped Coconut Macaroons for a tropical-meets-holiday twist.
• Mini Cinnamon Roll Cheesecakes if you’re craving rich and creamy.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the peppermint or keep it subtle? Did you try white chocolate chips instead?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and more festive recipes on Mia Recipes on Pinterest and discover your new go-to favorites!

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