When game day rolls around or you need a quick party appetizer, Easy Buffalo Chicken Pinwheels come to the rescue. These bite-sized rolls are creamy, tangy, spicy, and packed with flavor in every single bite. They require minimal effort, yet deliver maximum crowd-pleasing results.
All you need is some cooked chicken, a bold buffalo sauce, and your favorite flour tortillas to wrap it all up. Whether you’re making them for a tailgate, picnic, or just a spicy afternoon snack, they always disappear in a flash. The combination of cool cream cheese and fiery hot sauce is unbeatable, and it gets even better after a quick chill in the fridge.
Why You’ll Love This Easy Buffalo Chicken Pinwheels
Buffalo chicken pinwheels are more than just a party favorite. They’re quick to prep and require zero cooking if you have leftover chicken or use rotisserie. You can easily make them ahead of time and store them until guests arrive. Plus, they’re versatile. You can adjust the heat level, switch up the cheese, or even throw in some bacon crumbles or chopped celery for extra crunch.
And let’s not forget: these pinwheels are just fun to eat. They’re perfectly portable and deliver all the spicy, creamy goodness of buffalo chicken dip without needing a chip.
What Kind of Chicken Should I Use?
You can use any kind of cooked, shredded chicken for this recipe. Rotisserie chicken is a convenient and flavorful option that saves you time. Grilled or baked chicken breasts work great too, especially if you already have some leftover. Just make sure it’s not too wet or saucy, so the pinwheels hold together when rolled.
Ingredients for the Easy Buffalo Chicken Pinwheels
The ingredients for buffalo chicken pinwheels are simple and easy to find at any grocery store. Each one plays a crucial role in creating the perfect creamy and spicy balance.
Cooked shredded chicken gives the pinwheels their hearty, protein-packed base. You can use rotisserie chicken or leftovers.
Cream cheese is the creamy binder that holds everything together and tames the heat of the buffalo sauce.
Buffalo wing sauce brings the signature tangy spice. Choose your favorite brand, and adjust the quantity to taste.
Ranch or blue cheese dressing adds cooling flavor and depth to the filling.
Shredded cheddar cheese gives a gooey, cheesy element that pairs perfectly with the buffalo heat.
Green onions offer a bit of bite and freshness.
Flour tortillas wrap up the filling and create the pinwheel shape. Go with soft, burrito-sized tortillas for best results.

How To Make the Easy Buffalo Chicken Pinwheels
Step 1: Make the Filling
In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar, and green onions. Mix well until everything is evenly coated and combined.
Step 2: Assemble the Pinwheels
Lay out one tortilla on a flat surface. Spread a generous amount of the buffalo chicken mixture evenly across the tortilla, right up to the edges.
Step 3: Roll and Chill
Tightly roll the tortilla into a log. Wrap it in plastic wrap and place it in the fridge for at least 1 hour to firm up. This helps make clean, neat slices.
Step 4: Slice and Serve
Once chilled, unwrap and slice the roll into 1-inch pieces. Arrange them on a platter and serve cold or at room temperature.
How to Serve and Store Easy Buffalo Chicken Pinwheels
This recipe feeds about 6 to 8 people as an appetizer, depending on how thick you slice the pinwheels. They’re ideal for potlucks, lunchboxes, or snack boards. If you’re serving them at a party, place them on a chilled tray to keep them fresh.
For storing, keep the pinwheels wrapped and refrigerated in an airtight container. They’ll stay fresh for up to 3 days. If prepping ahead, it’s best to slice them right before serving to maintain their shape.
What to Serve With Easy Buffalo Chicken Pinwheels?
Fresh Veggie Sticks
Carrot and celery sticks are classic partners to buffalo chicken. Their crunch and freshness balance the heat.
Ranch or Blue Cheese Dip
Offering extra dip on the side never hurts. It adds creaminess and lets guests customize the heat.
Potato Wedges
Warm, crispy wedges are a hearty side that complements the bold buffalo flavor.
Pasta Salad
Something like a cold pasta salad adds a refreshing contrast to the creamy filling of the pinwheels.
Deviled Eggs
Creamy deviled eggs on the side keep the finger food vibe going strong.
Chips and Guac
Mixing in some classic snacks helps round out your appetizer spread.
Mini Sliders
If you’re serving a party, include some beef or chicken sliders for a more filling offering.
Want More Appetizer Ideas?
If you love these buffalo chicken pinwheels, you’ll probably enjoy these other flavorful appetizers from Mia Plates:
- Crispy Jalapeno Popper Egg Rolls Recipe for a cheesy, spicy crunch.
- Breakfast Roll-Ups Recipe with sausage and eggs wrapped to-go style.
- Reindeer Chow when you’re craving sweet and salty in one snack.
- Cheesy Chicken Fritters for another fun way to enjoy chicken with cheesy flavor.
- Meaty Texas Trash Dip when you’re in the mood for a hot layered dip.
Save This Recipe For Later
📌 Save this recipe to your Pinterest appetizer board so you can come back to it anytime.
Let me know in the comments how your pinwheels turned out. Did you keep it classic or throw in some fun mix-ins like bacon or jalapenos? I’m always excited to see your twists.
Explore beautifully curated health-boosting drinks and delicious snacks on Mia Recipes on Pinterest and discover your next favorite flavor combo!

Easy Buffalo Chicken Pinwheels
- Total Time: 1 hour 15 minutes
- Yield: 24 pinwheels
Description
These Easy Buffalo Chicken Pinwheels are the ultimate crowd-pleasing appetizer packed with spicy buffalo sauce, creamy cheese, and tender chicken. Perfect for game day, potlucks, or quick snacks, they’re a make-ahead favorite that’s simple, flavorful, and irresistibly fun to eat.
Ingredients
1 ½ cups cooked shredded chicken
8 oz cream cheese, softened
¼ cup buffalo wing sauce
2 tablespoons ranch or blue cheese dressing
1 cup shredded cheddar cheese
2 green onions, finely chopped
4 large flour tortillas
Instructions
1. In a large bowl, combine shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and green onions. Mix until well combined.
2. Lay one tortilla flat and spread a quarter of the mixture evenly across the surface.
3. Roll the tortilla tightly into a log. Repeat with remaining tortillas.
4. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour.
5. After chilling, unwrap and slice each roll into 1-inch pinwheels.
6. Arrange pinwheels on a serving platter and serve cold or at room temperature.
Notes
Make sure the cream cheese is softened for easy mixing.
Chilling the rolls is essential to get clean cuts.
Adjust the buffalo sauce amount based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 190
- Sugar: 1
- Sodium: 430
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0.5
- Protein: 9
- Cholesterol: 35


