This Easy Crock Pot Orange Chicken is the perfect balance of sweet, tangy, and savory flavors. Tender chicken pieces are coated in a rich orange-infused sauce that’s both comforting and refreshing. The slow cooking process allows the flavors to develop beautifully, making each bite irresistibly delicious.

Whether you’re looking for a simple weeknight dinner or something impressive yet effortless to serve guests, this orange chicken will surely hit the spot. Pair it with fluffy rice or steamed veggies for a complete, satisfying meal that’s sure to become a family favorite.

Ingredients for this Easy Crock Pot Orange Chicken

2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup orange juice (freshly squeezed or store-bought)
1/4 cup soy sauce
1/4 cup honey
1/4 cup ketchup
1 tablespoon rice vinegar
1 tablespoon cornstarch (mixed with 2 tablespoons water)
2 teaspoons garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon red pepper flakes (optional for spice)
Salt and pepper to taste
Fresh parsley or green onions for garnish

Step 1: Prepare the Chicken

Season the chicken pieces with salt and pepper. In a skillet over medium heat, lightly brown the chicken for about 3-4 minutes. This step helps lock in the flavor and ensures the chicken holds its texture during slow cooking.

Step 2: Make the Sauce

In a mixing bowl, combine orange juice, soy sauce, honey, ketchup, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using). Whisk until the sauce is smooth and well blended.

Step 3: Cook in the Crock Pot

Place the browned chicken pieces in the Crock Pot. Pour the prepared sauce over the chicken, ensuring all the pieces are coated. Cover with the lid and cook on low for 4-5 hours or on high for 2-3 hours.

Step 4: Thicken the Sauce

About 30 minutes before the cooking time ends, mix cornstarch with water and stir it into the Crock Pot. This will thicken the sauce to a rich, glossy consistency. Stir well to combine.

Step 5: Serve and Enjoy

Once cooked, garnish the orange chicken with freshly chopped parsley or green onions. Serve hot over rice, quinoa, or steamed vegetables for a complete meal.

Storage Instructions

To store leftover Easy Crock Pot Orange Chicken, let it cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. When reheating, thaw frozen portions in the refrigerator overnight and warm them in a skillet or microwave until heated through.

Estimated Nutrition

Calories: 320 per serving
Protein: 35g
Carbohydrates: 28g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 90mg
Sodium: 750mg
Sugar: 20g

Note: Nutrition values are approximate and may vary based on portion sizes and ingredient brands.

Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs work wonderfully in this recipe. They add extra richness and remain tender during slow cooking.

2. Is this dish spicy?

Not by default, but adding red pepper flakes introduces a subtle kick. Feel free to adjust the spice level to your preference.

3. Can I cook this on the stovetop instead?

Absolutely! Simmer the chicken and sauce in a large pan over medium heat for 20-25 minutes, stirring occasionally, until the sauce thickens.

4. What sides pair well with orange chicken?

Rice, quinoa, or steamed broccoli are fantastic choices to complement the sweet and savory flavors.

5. Can I add vegetables to the Crock Pot?

Yes! Bell peppers, snap peas, or carrots can be added during the last hour of cooking to keep them tender yet crisp.

6. How can I make the sauce thicker?

If the sauce isn’t thick enough after adding cornstarch, let it cook uncovered for an extra 15-20 minutes to reduce.

7. Can I use bottled orange sauce instead of homemade?

Yes, but the homemade sauce offers a fresher, richer flavor. Store-bought sauce can be a time-saving alternative.

8. How do I prevent the chicken from drying out?

Avoid overcooking and ensure the Crock Pot is properly sealed to retain moisture. Cooking on low offers the best results for tender chicken.