Easy Gluten-Free Zucchini Bread

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This Easy Gluten-Free Zucchini Bread is exactly what comfort baking should be: simple, wholesome, and bursting with flavor. Made with fresh grated zucchini, warm spices, and a perfectly moist crumb, it delivers everything you love in classic zucchini bread but without any gluten. It slices beautifully, holds together well, and makes your kitchen smell absolutely divine.

If you’re looking for a healthier homemade treat that doesn’t compromise on taste, this recipe is it. Whether you’re serving it with morning coffee, packing it into lunchboxes, or enjoying it as an afternoon snack, it’s a cozy classic that never fails to please. Plus, it’s freezer-friendly so you can always have some on hand.

Why You’ll Love This Easy Gluten-Free Zucchini Bread

This bread is incredibly soft and moist thanks to the zucchini, but you won’t even taste the vegetable in it. What you do get is a lightly sweet, warmly spiced slice of heaven that feels indulgent but is made with everyday ingredients. It’s also naturally dairy-free and easy to customize with mix-ins like chocolate chips, chopped nuts, or dried fruit. You’ll find it quickly becomes a go-to recipe, especially when zucchinis are in season.

Can I Use Regular Zucchini or Does It Have to Be Peeled?

You can absolutely use regular zucchini and there’s no need to peel it! The skin is soft and full of nutrients, and once shredded, it blends right into the batter. Just be sure to squeeze out excess moisture using a clean kitchen towel or cheesecloth so your bread doesn’t become soggy.

Ingredients for the Easy Gluten-Free Zucchini Bread

This recipe uses simple ingredients that you likely already have in your pantry. They each play a special role in creating that soft, flavorful loaf everyone loves.

Gluten-free all-purpose flour – This is the base of your bread. Use a blend that contains xanthan gum for structure and elasticity.

Baking powder – Helps the bread rise and creates a lighter crumb.

Baking soda – Reacts with the acid in the sugar and zucchini to help with lift and tenderness.

Cinnamon – Adds a warm, comforting spice that pairs perfectly with the zucchini.

Salt – Balances the sweetness and enhances the overall flavor.

Eggs – Bind everything together and add richness.

Brown sugar – Gives the bread sweetness and a touch of molasses depth.

Oil – Keeps the loaf moist. You can use vegetable oil, avocado oil, or melted coconut oil.

Vanilla extract – Adds a layer of sweet aroma and depth.

Grated zucchini – The star ingredient, it brings moisture and tenderness to the bread without making it taste like vegetables.

How To Make the Easy Gluten-Free Zucchini Bread

Step 1: Prepare Your Zucchini

Grate your zucchini using a box grater. No need to peel it. Once grated, wrap it in a clean kitchen towel or cheesecloth and squeeze out as much moisture as you can. Set it aside.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, cinnamon, and salt. This ensures even distribution of the leavening agents and spices.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk the eggs, brown sugar, oil, and vanilla extract until smooth and well blended. Stir in the grated zucchini.

Step 4: Bring It All Together

Pour the wet mixture into the bowl of dry ingredients. Gently fold everything together using a spatula until just combined. Do not overmix.

Step 5: Bake

Pour the batter into a greased loaf pan. Smooth the top and bake in a preheated oven at 350°F for about 50–55 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Slice

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

How to Serve and Store Easy Gluten-Free Zucchini Bread

This zucchini bread makes 10 to 12 generous slices, making it perfect for sharing or enjoying throughout the week. You can serve it warm with a pat of dairy-free butter, plain alongside coffee or tea, or lightly toasted. It’s also delicious with a drizzle of honey or almond butter for a more filling breakfast.

To store, keep it wrapped tightly in plastic wrap or an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze individually. Just pop a slice in the toaster or microwave to enjoy later.

What to Serve With Easy Gluten-Free Zucchini Bread?

Fresh Fruit Salad

The lightness and sweetness of mixed berries, melon, and citrus balance the richness of the bread.

Scrambled Eggs or Omelets

If you’re serving it for brunch, pair with a protein-rich egg dish to make a more satisfying meal.

Yogurt or Dairy-Free Yogurt

A scoop of creamy yogurt with a slice of zucchini bread makes for a perfect breakfast or midday snack.

Smoothies

Blend up a green smoothie or a fruity mix to sip alongside your bread.

Coffee or Tea

Classic companions. A warm mug of coffee or chai tea latte brings out the spices in the bread.

Almond Butter or Cream Cheese

Spread a little on top for a creamy, nutty contrast to the sweet and soft bread.

Bacon or Breakfast Sausage

For a more savory balance, serve slices with crispy bacon or sausage links on the side.

Want More Bread Ideas?

If this gluten-free zucchini bread has you craving more baked goodness, check out these other reader-favorite recipes:

• Herb Cheese Quick Bread for a savory loaf with bold flavor.
• Sweet Alabama Pecan Bread if you like a dense, nutty dessert-style loaf.
• Red Lobster’s Cheese Biscuit Loaf when you’re craving cheesy, buttery comfort.
• Mini Cinnamon Roll Cheesecakes for a sweet bite with a swirl of spice.
• Lemon Rhubarb Loaf with Glaze when you want bright citrus notes with a tangy twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest gluten-free or dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add chocolate chips or go classic? Did you try using applesauce instead of oil?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other bake smarter.

Explore beautifully curated health-boosting treats and cozy desserts on Mia Recipes on Pinterest and discover your new go-to for feeling great: Mia Recipes on Pinterest.

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