Easy Marshmallow Swirl Fudge

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If you’re in the mood for a quick and decadent treat that feels festive yet fuss-free, you have to try this Easy Marshmallow Swirl Fudge. It brings together the deep richness of chocolate and the pillowy sweetness of marshmallow cream, creating a dreamy combination that melts in your mouth. This recipe is as fun to make as it is to eat, with the beautiful swirls making every piece look like it came from a fancy sweet shop.

The best part? It requires minimal ingredients, no candy thermometer, and comes together in just minutes. Perfect for holiday trays, potlucks, or an indulgent weeknight treat, this fudge delivers creamy, gooey satisfaction with a stunning marbled finish.

Why You’ll Love This Easy Marshmallow Swirl Fudge

This fudge is a chocolate lover’s fantasy that doesn’t demand professional skills to pull off. The combination of semi-sweet chocolate chips and sweetened condensed milk gives it that luxurious texture, while the marshmallow swirl adds whimsy and a soft bite that keeps things interesting. It’s foolproof, kid-friendly, and great for gifting.

Whether you’re short on time or just want to impress with minimal effort, this recipe is a go-to. Plus, the flavor is totally customizable—you can add nuts, extract, or even crushed cookies to put your own spin on it.

Can I Use Flavored Marshmallow Cream for a Twist?

Absolutely! Flavored marshmallow creams can add a surprising burst of flavor to your fudge. Try strawberry for a fruity pop, or a bit of peppermint during the holidays. Just keep in mind that strong flavors might overpower the chocolate, so start with a small amount and taste as you go. If you’re a fan of unique combos, you might even swirl in a spoonful of peanut butter or caramel with the marshmallow for added depth.

Ingredients for the Easy Marshmallow Swirl Fudge

The secret to the irresistible creaminess of this fudge is in the simplicity of its ingredients. Each one plays a key role in making a treat that’s both rich and melt-in-your-mouth smooth. You likely already have most of these in your pantry, making it even more tempting to whip up a batch.

• Semi-sweet chocolate chips: These provide the deep chocolate base and balance the sweetness of the marshmallow.
• Sweetened condensed milk: Thick and creamy, it sweetens and binds the fudge beautifully without the need for extra sugar.
• Vanilla extract: Adds a warm, comforting note that enhances the chocolate flavor.
• Salt: Just a pinch brings out the chocolatey depth and rounds out the sweetness.
• Marshmallow cream (or fluff): This is the star swirl, adding visual flair and soft, airy sweetness throughout the fudge.

How To Make the Easy Marshmallow Swirl Fudge

Step 1: Melt the Chocolate Base

In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth and glossy.

Step 2: Add Vanilla and Salt

Once the mixture is melted, remove it from the heat and stir in the vanilla extract and salt. This helps deepen the chocolate flavor and balances the sweetness.

Step 3: Pour and Swirl

Line an 8×8 inch baking dish with parchment paper. Pour the chocolate mixture into the dish and spread it evenly. Dollop spoonfuls of marshmallow cream on top and use a knife or toothpick to gently swirl it into the chocolate.

Step 4: Chill and Set

Refrigerate the fudge for at least 2 hours or until firm. Once set, lift it out of the pan using the parchment paper and cut into squares. Serve chilled or at room temperature for extra creaminess.

How to Store and Serve This Fudge

This Easy Marshmallow Swirl Fudge is a perfect make-ahead treat that stays fresh and delicious for days. It makes about 16 to 20 small squares, depending on how generous you like your portions. That means it’s great for sharing at parties, packing in lunchboxes, or wrapping up as edible gifts.

To store it, simply place the fudge in an airtight container and keep it in the refrigerator. It will stay fresh for up to two weeks. If you like your fudge extra soft, let it sit at room temperature for 10 minutes before serving. For longer storage, wrap individual pieces in parchment paper and freeze them in a zip-top bag for up to 3 months.

What to Serve With Easy Marshmallow Swirl Fudge?

Hot Coffee or Espresso

A warm cup of coffee cuts through the richness of the fudge and brings out the chocolate’s depth.

Vanilla Ice Cream

Pairing this creamy fudge with cold, soft vanilla ice cream turns it into a luxurious dessert plate.

Fresh Berries

The tartness of raspberries or strawberries provides a lovely contrast to the sweetness of the fudge.

Glass of Milk

A classic pairing, especially for kids. Cold milk complements the soft texture and rich taste.

Chocolate Drizzle or Caramel Sauce

A drizzle on top of each square adds elegance and an extra layer of indulgence.

Shortbread Cookies

Serve alongside buttery shortbread for a dessert board that screams homemade luxury.

Salted Nuts

Cashews or almonds on the side offer a savory crunch that balances out the fudge’s softness.

Whipped Cream

Add a dollop on top of your fudge piece to create a decadent bite-sized treat.

Want More Dessert Ideas with a Twist?

If you love this Easy Marshmallow Swirl Fudge, you might want to explore more fun dessert twists that feel familiar but have a creative edge:

• Ooey Gooey Bars for a dense, chewy square loaded with sweet indulgence.
• Best Cheesecake Deviled Strawberries when you’re craving cheesecake but want it handheld.
• Cherry Topped Coconut Macaroons that bring a chewy crunch with fruity flair.
• Mini Cinnamon Roll Cheesecakes for bite-sized goodness that swirls cinnamon and cream together.
• Red Hot Cinnamon Hard Candy for a bold nostalgic treat that lights up your candy tray.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swirl in peanut butter or caramel? Try a different kind of chocolate?

I always love seeing your delicious spins on the classics. Feel free to ask questions or share your own tips—let’s build a better fudge together.

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