Creamy, garlicky, and full of rich Italian flavor, these Easy Tuscan Garlic Chicken Bites are the kind of weeknight dinner that feels like a special treat. The golden seared chicken is coated in a luscious garlic cream sauce with sun-dried tomatoes and baby spinach. It comes together quickly in one pan, and the best part? You won’t need to fuss with a long ingredient list or hours at the stove.

If you love cozy, comforting meals with bold flavor and minimal prep, this dish is your new go-to. The bites are perfectly juicy and cook up fast, making them ideal for busy weeknights or casual dinner parties. And that creamy sauce? It begs to be soaked up with warm bread or spooned over pasta or rice.

Why You’ll Love This Easy Tuscan Garlic Chicken Bites Recipe

This dish hits all the right notes: it’s easy, quick, flavorful, and versatile. The chicken bites cook up with a crispy golden edge while staying moist inside. The sauce is a luxurious combination of garlic, cream, and Parmesan, complemented by the tang of sun-dried tomatoes and the freshness of baby spinach.

It’s also low-carb and gluten-free as-is, making it perfect for those following a keto lifestyle or simply looking to reduce carbs. Serve it on its own or pair it with your favorite side for a complete, mouthwatering meal.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or chicken thighs both work well in this recipe. Chicken breasts are leaner and quicker to cook, while thighs offer more richness and stay ultra juicy. Just cut them into bite-sized pieces so they cook evenly and quickly in the skillet. If you’re using frozen chicken, make sure it’s fully thawed before cooking to ensure a golden sear.

Easy Tuscan Garlic Chicken Bites Recipe 2

Ingredients for the Easy Tuscan Garlic Chicken Bites Recipe

These ingredients are simple but each one plays an important role in building layers of flavor. Here’s what you’ll need to make these creamy, garlicky chicken bites:

Chicken breast or thighs
Olive oil
Garlic cloves
Heavy cream
Parmesan cheese
Sun-dried tomatoes
Baby spinach
Italian seasoning
Salt and pepper

You can use chicken breasts for a leaner option or thighs for added juiciness. Olive oil is essential for achieving that golden sear on the chicken. Fresh garlic is the flavor backbone of the sauce. Heavy cream provides the silky base, while Parmesan cheese adds savory depth. Sun-dried tomatoes bring a tangy contrast, and spinach wilts perfectly into the creamy sauce. Italian seasoning ties everything together with its herbal touch.

How To Make the Easy Tuscan Garlic Chicken Bites Recipe

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.

Step 2: Sauté the Garlic

In the same skillet, reduce heat to medium. Add minced garlic and stir until fragrant, about 30 seconds. Be careful not to burn it.

Step 3: Make the Creamy Sauce

Pour in the heavy cream and bring it to a gentle simmer. Stir in Parmesan cheese, sun-dried tomatoes, and Italian seasoning. Let the sauce thicken slightly, about 3-4 minutes.

Step 4: Add Spinach and Chicken

Add the baby spinach to the sauce and stir until wilted. Return the cooked chicken bites to the pan and toss to coat in the sauce. Let everything simmer together for another 2 minutes.

Step 5: Serve and Enjoy

Serve hot with your choice of pasta, rice, or crusty bread to soak up every last bit of that creamy Tuscan garlic sauce.

Easy Tuscan Garlic Chicken Bites Recipe 3

How to Serve and Store These Tuscan Garlic Chicken Bites

This recipe makes enough to feed about four people generously, especially if served with a hearty side like pasta or mashed potatoes. The chicken bites are perfect for plating over fettuccine, spooning onto buttery rice, or enjoying on their own with a crisp green salad.

To store leftovers, allow the dish to cool completely and transfer to an airtight container. Refrigerate for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream or water if needed to loosen the sauce. It’s not recommended to freeze this dish, as the creamy sauce can separate when thawed.

What to Serve With Easy Tuscan Garlic Chicken Bites?

Garlic Butter Pasta

A simple garlic butter pasta is the perfect partner to these chicken bites. It catches the sauce beautifully without overpowering the flavors.

Roasted Broccoli and Carrots

Roasting veggies brings out their natural sweetness and adds texture to your plate. Try our recipe for Roasted Broccoli and Carrots for a nourishing addition.

Creamy Tortellini

For extra indulgence, plate your chicken bites over our Creamy Tortellini to turn it into a restaurant-worthy dinner.

Cheesy Brussels Sprout Bake

Our Cheesy Brussels Sprout Bake is a hearty, cheesy side dish that brings comfort and richness to the meal.

Crusty Artisan Bread

There’s no better way to clean the plate than with a slice of warm crusty bread. Perfect for scooping up the last bit of sauce.

Caesar Salad

A crisp Caesar salad with crunchy croutons and tangy dressing offers a refreshing balance to the creamy richness of the chicken.

Creamy Mashed Potatoes

For a truly cozy dinner, serve the chicken bites over a fluffy pile of creamy mashed potatoes.

Lemon Herb Couscous

Light and zesty, lemon herb couscous makes a lovely contrast to the creamy Tuscan flavors.

Want More Chicken Dinner Ideas?

If you love these creamy Tuscan garlic chicken bites, you’ll want to try more comfort meals that bring bold flavor and satisfying textures. Check out these reader favorites: