If the holidays had a dessert mascot, it would be this Eggnog Cheesecake. Smooth, creamy, and infused with that nostalgic eggnog flavor, this festive treat is made to shine on your holiday table. Each slice is like wrapping yourself in a cozy blanket next to a fire, sweetened with cinnamon, nutmeg, and a hint of vanilla. Whether you serve it for Christmas dinner or a wintry gathering with friends, it brings joy with every bite.

The best part? It balances richness and warmth without being overly heavy. The crust is crisp and buttery, providing the perfect contrast to the luscious filling. Topped with a fluffy whipped cream swirl and a dusting of spice, it doesn’t just taste incredible—it looks like a showstopper.

Why You’ll Love This Eggnog Cheesecake

Eggnog Cheesecake is one of those seasonal desserts that surprises everyone. It brings a new twist to classic cheesecake by adding that unmistakable holiday flavor. The eggnog blends seamlessly with the cream cheese, creating a velvety texture with a warm and slightly spiced flavor profile. It’s easy to prepare in advance, holds up beautifully in the fridge, and tastes even better the next day. Plus, it’s an ideal dessert for both eggnog lovers and those on the fence, as the flavor is rich but never overpowering.

What Kind of Eggnog Should I Use?

Go for full-fat, traditional eggnog from the refrigerated section if you want the richest flavor and texture. Homemade eggnog also works beautifully if you have some on hand. Avoid light or non-dairy versions here—they might not offer the same creamy consistency, which is key for this cheesecake’s luxurious filling.

Ingredients for the Eggnog Cheesecake

The ingredients in this cheesecake come together to create a balance of flavor and texture that feels just right for the holidays.

Graham cracker crumbs: Forms the base of the crust, offering a subtle sweetness and crunch.
Melted butter: Helps bind the crust and adds rich flavor.
Granulated sugar: Sweetens both the crust and the filling.
Cream cheese: The star of any cheesecake—make sure it’s softened to blend smoothly.
Eggnog: Adds that signature seasonal flavor and contributes to the creamy texture.
Eggs: Binds the filling and helps it bake up rich and smooth.
All-purpose flour: A small amount stabilizes the filling.
Vanilla extract: Enhances the eggnog flavor and adds warmth.
Ground nutmeg: Gives that traditional eggnog spice kick.
Salt: Just a pinch to round out the sweetness.
Whipped cream (optional): For topping, making each slice feel extra special.

How To Make the Eggnog Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, melted butter, and a tablespoon of sugar. Press the mixture into the bottom of a springform pan. Bake for 10 minutes, then set aside to cool slightly.

Step 2: Make the Filling

In a large bowl, beat the softened cream cheese until smooth and fluffy. Add sugar and mix until combined. Gradually beat in the eggnog, then mix in eggs one at a time. Add flour, vanilla extract, nutmeg, and salt. Mix just until everything is smooth and creamy—don’t overmix.

Step 3: Bake It

Pour the filling over the crust and smooth the top. Place the springform pan on a baking sheet and bake for about 50-60 minutes, until the center is just set but still slightly wobbly. Turn off the oven, crack the door, and let the cheesecake rest inside for an hour.

Step 4: Chill and Serve

Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, top with whipped cream and a sprinkle of nutmeg for that festive touch.

How to Serve and Store Eggnog Cheesecake

This Eggnog Cheesecake feeds around 10 to 12 people, making it perfect for holiday parties, potlucks, or family dinners. Serve it chilled, straight from the fridge, for the best texture. It pairs wonderfully with coffee or a spiced hot chocolate.

To store, keep it covered in the refrigerator for up to 4 days. You can also freeze individual slices by wrapping them tightly in plastic wrap and storing them in an airtight container for up to one month. Just thaw overnight in the fridge when you’re ready to enjoy.

What to Serve With Eggnog Cheesecake?

Hot Buttered Rum

The creamy and spicy warmth of hot buttered rum is a match made in heaven with eggnog cheesecake.

Spiced Cranberry Punch

Its tart flavor cuts through the richness of the cheesecake and adds a beautiful pop of color to the table.

Classic Coffee

Simple and effective—a strong black coffee balances the sweetness and richness of the dessert.

Caramel Drizzle

For an indulgent twist, a drizzle of warm caramel sauce over each slice adds extra depth.

Candied Pecans

A small bowl of these on the side brings a nutty crunch that contrasts the creamy texture.

Roasted Pears

Warm, soft pears with a touch of cinnamon are subtle and elegant.

Chocolate-Dipped Biscotti

If you’re serving this at a gathering, biscotti offers a crunchy side treat to complement the creamy cheesecake.

Want More Cheesecake Ideas?

If this Eggnog Cheesecake makes your holiday season sweeter, you’ll probably fall in love with these festive and decadent dessert ideas:

Mini Cinnamon Roll Cheesecakes for a breakfast-dessert fusion.
Best Cheesecake Deviled Strawberries if you’re looking for a fruity and fun twist.
Ooey Gooey Bars for a sticky sweet alternative.
Old-Time Oven Peach Cobbler for a nostalgic warm dessert to go alongside.
Sweet Alabama Pecan Bread if you’re after more nutty sweetness.