Eggnog Cinnamon Rolls

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Soft, fluffy, and laced with festive flavor, these Eggnog Cinnamon Rolls are everything you love about the classic morning treat with a holiday twist. Made with creamy eggnog in the dough and glaze, they’re warm, comforting, and perfect for cozy December mornings or a cheerful Christmas brunch.

The smell of cinnamon and nutmeg wafting through the kitchen while these rolls bake is enough to put anyone in a holiday mood. Whether you’re making them for family, friends, or just because you want a little taste of holiday magic, these cinnamon rolls are a must-try during the festive season.

Why You’ll Love This Eggnog Cinnamon Rolls Recipe

This isn’t just a cinnamon roll recipe with eggnog thrown in. It’s a full-on embrace of holiday flavor from start to finish. The dough is enriched with eggnog, giving it a soft and pillowy texture with subtle spice. The filling is classic brown sugar and cinnamon, while the glaze is made with eggnog and powdered sugar for a velvety finish. These are indulgent, yes, but worth every gooey bite.

Can I Use Store-Bought Eggnog for Eggnog Cinnamon Rolls?

Yes, store-bought eggnog works beautifully in this recipe. In fact, most varieties bring just the right sweetness and spice to complement the dough. If you have homemade eggnog on hand, that’s even better. Just make sure it’s well-chilled and not too thick. Avoid low-fat versions if possible—you want that creamy richness for best results.

Ingredients for the Eggnog Cinnamon Rolls

To make these rolls stand out, every ingredient plays an important part. The eggnog adds richness and depth, while warm spices and a buttery filling bring it all together.

For the Dough:

Eggnog – The star ingredient that makes the dough rich, flavorful, and perfectly festive.

Active dry yeast – Helps the dough rise and become airy and light.

Granulated sugar – Feeds the yeast and adds a touch of sweetness.

Unsalted butter – Adds tenderness and buttery flavor.

Egg – Binds everything together and enriches the dough.

All-purpose flour – Provides structure to the rolls.

Salt – Balances sweetness and brings out flavor.

Nutmeg – Enhances the eggnog essence with warm spice.

For the Filling:

Brown sugar – Deep sweetness that melts into the rolls.

Ground cinnamon – The heart of any cinnamon roll.

Unsalted butter – Softened and spreadable for easy layering.

For the Glaze:

Powdered sugar – Makes the glaze smooth and sweet.

Eggnog – Replaces milk or cream for a holiday-inspired topping.

Vanilla extract – Adds a subtle boost of flavor.

How To Make the Eggnog Cinnamon Rolls

Step 1: Prepare the Dough

Warm your eggnog just slightly until lukewarm, then combine it with sugar and yeast. Let it bloom until foamy. Add melted butter, egg, nutmeg, and salt. Mix in the flour gradually until a soft dough forms. Knead until smooth and elastic, then let rise until doubled in size.

Step 2: Roll and Fill

Once the dough has risen, roll it out into a rectangle. Spread softened butter all over, then sprinkle with the brown sugar and cinnamon mixture. Roll tightly from the long edge and slice into even rolls.

Step 3: Second Rise

Place rolls in a greased baking dish and let them rise again until puffy. This ensures soft and tender rolls with beautiful layers.

Step 4: Bake

Bake in a preheated oven at 350°F (175°C) until golden and set, around 20–25 minutes. The tops should be lightly golden, and your kitchen will smell amazing.

Step 5: Glaze

While the rolls are still warm, drizzle the eggnog glaze generously over the top. The warmth helps it seep into every swirl for that sticky-sweet finish.

Serving and Storing These Eggnog Cinnamon Rolls

These Eggnog Cinnamon Rolls are best enjoyed fresh and warm from the oven, but they also make excellent make-ahead treats. This recipe makes 12 rolls, perfect for sharing.

If you have leftovers, store them covered at room temperature for up to 2 days, or refrigerate for up to 4. Reheat in the microwave for 20 seconds to restore softness. You can also freeze them unfrosted and glaze just before serving.

What to Serve With Eggnog Cinnamon Rolls?

Coffee with a hint of nutmeg

A classic pairing that highlights the eggnog flavor.

Spiced hot chocolate

Make your breakfast feel like dessert with a rich cocoa drink.

Fresh fruit salad

Add something light and fresh to balance the sweetness.

Bacon or sausage

For savory contrast that makes the meal feel complete.

Scrambled eggs with chives

Soft and creamy eggs are a cozy morning addition.

Peppermint mochas

If you’re all in on the holiday flavors, this is a dreamy combo.

Vanilla yogurt and granola

Simple, wholesome, and pairs surprisingly well.

Want More Holiday Baking Ideas?

If these Eggnog Cinnamon Rolls made your morning magical, check out some of these festive recipes too:

• Mini Cinnamon Roll Cheesecakes for creamy, spiced indulgence in bite-sized form.

• Old-Time Oven Peach Cobbler if you love warm baked fruit with a golden crust.

• Leftover Candy Shortbread Bars to make use of holiday sweets in the tastiest way.

• Ooey Gooey Bars for that ultra-rich, melt-in-your-mouth moment.

• Cherry Topped Coconut Macaroons for something chewy, nutty, and festive.

Save This Recipe For Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it on a chilly winter morning.

Did you add a pinch more cinnamon or maybe a splash of rum extract? I’d love to hear how you made it your own. Ask questions or share your twist in the comments!

Explore beautifully curated holiday bakes and cozy breakfast ideas on Mia Recipes on Pinterest and discover your next seasonal favorite.

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