Name: Eggnog Soufflé With Holiday Spices
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup eggnog; ½ cup whole milk; ¼ teaspoon ground nutmeg; ¼ teaspoon cinnamon; 1 teaspoon vanilla extract; ¼ cup granulated sugar (plus more for ramekins); 2 tablespoons cornstarch; Pinch of salt; 4 large eggs, separated; ⅛ teaspoon cream of tartar; 1 tablespoon butter (for greasing ramekins)

If you’re dreaming of a dessert that captures the magic of the holidays in every spoonful, this Eggnog Soufflé With Holiday Spices is the perfect winter treat. Fluffy, creamy, and laced with the nostalgic flavors of eggnog, nutmeg, and cinnamon, it’s like the essence of December baked into a cloud.

This dish is ideal for when you’re entertaining guests or simply cozying up with a hot cup of coffee by the fireplace. With its dramatic rise and custardy center, eggnog soufflés make a show-stopping finish to any holiday meal. The best part? It looks far more difficult than it actually is to make.

Why You’ll Love This Eggnog Soufflé With Holiday Spices

It’s a comforting, lightly sweetened dessert with a festive kick that doesn’t overwhelm. The texture is delicate, almost mousse-like, but with a golden top that crackles slightly as you dive your spoon in. If you’re looking for a sophisticated twist on classic holiday eggnog, this dessert will steal the spotlight. Plus, it doesn’t require flour, making it naturally gluten-free.

What Kind of Dish Should I Bake Soufflé In?

Soufflés rise best in ramekins or oven-safe ceramic dishes with tall, straight sides. These help the mixture climb as it bakes. Make sure to butter and sugar the insides to give your eggnog soufflés the best grip and help prevent collapse. You can use individual ramekins for personal servings or one large dish if you’re serving a crowd.

Ingredients for the Eggnog Soufflé With Holiday Spices

The beauty of this recipe is in its simplicity. It uses kitchen staples but transforms them into something luxurious and seasonal.

Eggnog
Whole milk
Ground nutmeg
Cinnamon
Vanilla extract
Sugar
Cornstarch
Salt
Eggs (separated)
Cream of tartar
Butter (for greasing)
Granulated sugar (for coating the ramekins)

These ingredients come together to create the warm holiday flavor we all love, while the whipped egg whites provide the signature soufflé lift.

How To Make the Eggnog Soufflé With Holiday Spices

Step 1: Prepare the Ramekins

Butter the inside of your ramekins thoroughly, then dust them with granulated sugar, tapping out the excess. Set aside while you make the base.

Step 2: Cook the Custard Base

In a saucepan over medium heat, whisk together eggnog, whole milk, sugar, cornstarch, nutmeg, cinnamon, and a pinch of salt. Stir constantly until the mixture thickens to a pudding-like consistency. Remove from heat, stir in the vanilla extract, then let it cool for about 10 minutes.

Step 3: Whip the Egg Whites

In a clean bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add a tablespoon or two of sugar and beat until stiff, glossy peaks appear.

Step 4: Combine and Fold

Once the custard base is cooled slightly, add the egg yolks to it and whisk to combine. Gently fold in a third of the egg whites to lighten the mixture, then carefully fold in the remaining whites without deflating them.

Step 5: Fill and Bake

Spoon the soufflé mixture into the prepared ramekins, leveling the tops with a spatula. Run your thumb around the edge to help the soufflé rise evenly. Bake at 375°F for 18-22 minutes or until risen and golden brown. Serve immediately.

How to Serve and Store Your Eggnog Soufflé

Eggnog soufflé is best served right out of the oven while it’s still puffed and warm. Once cooled, it tends to deflate a bit but still tastes rich and custardy. If you have leftovers, refrigerate and enjoy within 1-2 days. You can reheat gently in the oven at 300°F for a few minutes, although it won’t fully puff back up.

This recipe makes four to six individual servings, depending on the size of your ramekins.

What to Serve With Eggnog Soufflé?

Whipped Cream

A dollop of fresh whipped cream adds cool, fluffy contrast to the warm, spiced interior.

Bourbon Caramel Sauce

Drizzle over the top to play up the eggnog’s vanilla notes with a little indulgent twist.

Fresh Berries

Cranberries or pomegranate seeds bring a tart burst that balances the richness.

Gingerbread Cookies

A perfect textural sidekick with complementary flavors.

Warm Brandy or Spiced Rum

For adults, a little sip alongside this soufflé can elevate your whole holiday evening.

Cinnamon Ice Cream

Cold and creamy meets warm and airy. It’s the ultimate temperature contrast.

Crushed Candied Pecans

A bit of crunch with caramel tones that match beautifully with the eggnog base.

Want More Holiday Dessert Ideas?

If you loved this Eggnog Soufflé, here are a few other cozy bakes to warm up your season:

Cherry-Topped Coconut Macaroons for a sweet tropical touch.
Old-Time Oven Peach Cobbler if you’re in the mood for soft fruit and golden crust.
Ooey Gooey Bars when you’re craving melt-in-your-mouth decadence.
Mini Cinnamon Roll Cheesecakes to satisfy both breakfast and dessert lovers.
Lemon Rhubarb Loaf with Glaze for a tangy twist during the winter months.

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you try adding a splash of bourbon? Maybe dusted the top with powdered sugar? I love hearing how you make this your own.

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