Eggnog Tiramisu Cups

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If you’re looking for a dessert that captures the cozy flavors of the holiday season, these Eggnog Tiramisu Cups are it. Creamy, dreamy, and lightly spiced, each layer of these no-bake treats delivers all the warmth of eggnog with the elegant richness of classic tiramisu. Served in individual cups, they’re perfect for holiday gatherings or simply treating yourself to something sweet and seasonal.

What makes these so irresistible is the balance of textures and flavors. Soft ladyfingers soak up spiced eggnog and espresso, while mascarpone cream adds a velvety touch. Finished with a dusting of nutmeg and cocoa powder, they feel indulgent but not heavy. Best part? You can make them ahead, giving you more time to enjoy the festivities.

Why You’ll Love This Eggnog Tiramisu Cups Recipe

These cups are a crowd-pleaser for so many reasons. They’re festive without being fussy, no baking is involved, and you can assemble them in under 30 minutes. The combination of espresso and eggnog is a flavor match made in heaven, especially when layered with fluffy mascarpone cream. If you’re a fan of traditional tiramisu, you’ll love this holiday-inspired variation.

Can I Use Store-Bought Eggnog or Should I Make My Own?

Absolutely, store-bought eggnog works just fine and saves time, especially during busy holidays. That said, if you enjoy making your own and want to control the sweetness and spice level, homemade eggnog can elevate this dessert even more. Either way, the results will be delicious.

Ingredients for the Eggnog Tiramisu Cups

You’ll only need a few key ingredients to create this elegant treat. Each one plays a special role in building the layers of flavor and texture.

• Mascarpone cheese: This gives the dessert its signature creamy texture and subtle tang.
• Heavy cream: Whipped to soft peaks, it adds lightness to the mascarpone filling.
• Eggnog: The festive star of this recipe. Use a thick, rich eggnog for best results.
• Granulated sugar: Just a bit to sweeten the creamy layer.
• Espresso or strong brewed coffee: Adds a subtle bitterness that balances the sweetness.
• Ladyfinger cookies (Savoiardi): These sponge-like cookies soak up the espresso and eggnog without becoming mushy.
• Nutmeg and cocoa powder: A light dusting on top enhances both flavor and presentation.

How To Make the Eggnog Tiramisu Cups

Step 1: Whip the Cream

In a chilled mixing bowl, whip the heavy cream until soft peaks form. Set aside.

Step 2: Make the Mascarpone Filling

In another bowl, beat the mascarpone cheese, eggnog, and sugar until smooth and creamy. Gently fold in the whipped cream until fully incorporated.

Step 3: Soak the Ladyfingers

Pour the espresso into a shallow dish. Quickly dip each ladyfinger into the espresso, ensuring they’re soaked but not soggy.

Step 4: Assemble the Cups

In each serving glass or cup, layer soaked ladyfingers at the bottom. Spoon a generous layer of the mascarpone filling on top. Repeat with another layer of ladyfingers and filling.

Step 5: Chill and Garnish

Refrigerate for at least 4 hours, or overnight for best results. Before serving, dust the tops with nutmeg and cocoa powder.

Serving and Storing These Holiday Cups

These Eggnog Tiramisu Cups are perfect for individual servings at dinner parties or family gatherings. One batch makes about 6 to 8 portions depending on cup size. They keep well in the fridge for up to 3 days, so feel free to make them ahead of time. Just be sure to cover them tightly to prevent the mascarpone cream from drying out.

What to Serve With Eggnog Tiramisu Cups?

Hot Chocolate with Marshmallows

A cozy mug of hot cocoa brings even more holiday cheer to the table.

Spiced Mulled Wine

The warm spices in mulled wine complement the eggnog flavors beautifully.

Gingerbread Cookies

Add a crunchy contrast and festive flair with homemade gingerbread cookies.

Candied Pecans

A small dish of sweet, spiced pecans adds a delightful crunch.

Cheese Board with Fruits

Savory cheeses and tart fruits help balance the sweetness of the dessert.

Cranberry Orange Punch

A tart, citrusy punch refreshes the palate between bites.

Vanilla Bean Ice Cream

A scoop of vanilla bean ice cream turns this dessert into an even creamier dream.

Want More Holiday Dessert Ideas?

If these Eggnog Tiramisu Cups made your sweet tooth sing, don’t stop here. You’ll also love these cozy and festive treats:

• Old-Time Oven Peach Cobbler if you’re in the mood for a warm, comforting dessert.
• Best Cheesecake Deviled Strawberries for a fruity and creamy bite-sized treat.
• Cherry-Topped Coconut Macaroons when you want something chewy and nostalgic.
• Ooey Gooey Bars for a melt-in-your-mouth indulgence.
• Mini Cinnamon Roll Cheesecakes if you’re after holiday spice wrapped in creamy goodness.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you sprinkle cinnamon or nutmeg on top? Did you add a splash of rum or bourbon?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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