Let’s talk about a holiday showstopper that’s both dazzling and delicious: the Festive Holiday Antipasto Cream Cheese Log. This party-perfect appetizer is creamy, savory, colorful, and loaded with the irresistible flavors of a charcuterie board—all rolled into one dreamy log of joy. Think sun-dried tomatoes, olives, salami, and herbs swirled into whipped cream cheese, then shaped into a log and rolled in fresh parsley and more antipasto goodness.

It’s the kind of thing you want to place in the center of your table with pride. It’s got that Christmas flair, thanks to its red and green hues, but truth be told, it’s just as welcome at New Year’s parties, birthday spreads, or even a summer evening wine-and-cheese night. Best of all? It’s no-cook, make-ahead, and ready in minutes. Just bring out the crackers or crostini and watch it disappear.

Why You’ll Love This Festive Holiday Antipasto Cream Cheese Log

This recipe strikes the perfect balance between creamy and crunchy, tangy and savory. It’s a clever way to bring together all your antipasto faves without the hassle of assembling a platter. It’s also incredibly versatile—you can swap ingredients based on what you have or love. Plus, it travels well and stays delicious whether chilled or served at room temp.

Whether you’re hosting or attending a party, this is the appetizer that gets people talking. It’s unique, unexpected, and 100% addictive.

Can I Make This Cream Cheese Log Ahead of Time?

Absolutely, and that’s part of the charm. You can prepare the log up to two days in advance. Just keep it tightly wrapped in plastic and refrigerated. Right before serving, roll it in the fresh parsley and antipasto garnish to keep the coating vibrant and flavorful. It saves time and lets you enjoy the party instead of fussing in the kitchen.

Ingredients for the Festive Holiday Antipasto Cream Cheese Log

This log isn’t just a pretty face—every ingredient brings something special to the party. Here’s what you’ll need to make it truly sing:

Cream Cheese
Salami
Sun-Dried Tomatoes
Green Olives
Kalamata Olives
Fresh Garlic
Italian Seasoning
Fresh Parsley
Crushed Red Pepper Flakes (optional)

Cream Cheese is the creamy base that holds all the bold flavors together. Let it soften at room temperature so it whips easily and blends like a dream.

Salami adds meaty richness and a touch of spice. Chop it fine so every bite gets a bit.

Sun-Dried Tomatoes bring a sweet-tart punch and chewy texture that complements the softness of the cheese.

Green Olives and Kalamata Olives provide briny contrast and color. The mix of both gives you a dynamic flavor profile.

Fresh Garlic sharpens the spread with a little bite that cuts through the richness.

Italian Seasoning ties everything together with herbs like oregano and basil.

Fresh Parsley is both in the mix and the outer coating, giving this appetizer its festive holiday color.

Crushed Red Pepper Flakes are optional, but they offer a touch of heat that wakes everything up.

Festive Holiday Antipasto Cream Cheese Log 2

How To Make the Festive Holiday Antipasto Cream Cheese Log

Step 1: Soften and Mix

In a large mixing bowl, combine the softened cream cheese with chopped salami, sun-dried tomatoes, both olives, minced garlic, and Italian seasoning. Mix well until everything is evenly distributed.

Step 2: Shape Into a Log

Lay out a piece of plastic wrap. Spoon the mixture onto it and form it into a rough log shape. Use the wrap to help you roll and mold it tightly. Twist the ends to secure.

Step 3: Chill and Set

Refrigerate the wrapped log for at least 1 hour, or until firm. This step helps the flavors meld and the shape hold.

Step 4: Coat with Fresh Toppings

Unwrap the chilled log and roll it in chopped fresh parsley, with a bit of reserved sun-dried tomato and olive if you like. Gently press the coating so it adheres.

Step 5: Serve

Place it on a serving platter with crackers, crostini, or sliced baguette. Add a cheese knife and let guests help themselves to this festive delight.

How to Serve and Store This Cream Cheese Log

This recipe makes enough to feed 8 to 10 guests as an appetizer, especially when paired with a generous selection of crackers, crostini, or fresh-cut vegetables. It’s perfect for grazing and adding flair to your holiday spreads.

To serve, place the log on a platter and surround it with dippables. Provide a small cheese knife or spreader so guests can scoop and smear with ease. If you’re transporting it, keep it chilled in a cooler until serving time.

For storing, wrap any leftovers tightly in plastic wrap or place in an airtight container. It’ll stay good in the fridge for up to 4 days. You can also repurpose it as a sandwich spread or stirred into warm pasta for a decadent twist.

What to Serve With the Festive Holiday Antipasto Cream Cheese Log

Toasted Crostini

Thin slices of baguette brushed with olive oil and toasted until golden make the perfect crisp base.

Buttery Crackers

Opt for a buttery, flaky variety that will contrast beautifully with the tangy log.

Fresh Veggie Sticks

Crunchy cucumber slices, bell pepper strips, or even blanched green beans are great for dipping and scooping.

Breadsticks

Long, thin breadsticks are ideal for grabbing and swirling.

Pita Chips

These add a hearty crunch and mild flavor that complements the savory richness.

Cheese Cubes

Create a mini cheese board moment by serving with chunks of cheddar, mozzarella, or provolone.

Grapes or Fresh Figs

A little sweetness on the side elevates the salty and creamy notes.

A Glass of Red Wine

Serve with a medium-bodied red like Chianti or Pinot Noir for an elevated holiday pairing.

Want More Appetizer Ideas with a Twist?

If this Festive Holiday Antipasto Cream Cheese Log made your party table pop, here are more crowd-pleasing appetizers that bring bold flavors and a fun twist:

Try the Cheesy Brussels Sprout Bake for a bubbly, golden delight that turns sprouts into the star.
Whip up some Crispy Jalapeno Popper Egg Rolls for the ultimate fusion of spicy and cheesy in a crunchy shell.
Go bold with Meaty Texas Trash Dip, a hearty, scoopable hit for game days and casual gatherings.
Add some cheesy comfort with Cheesy Baked Tortellini with Meat Sauce, a warm option to complement your cold spread.
Don’t miss the Reindeer Chow, a sweet, crunchy treat that’s perfect for balancing your savory appetizers.

Save This Recipe For Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the garlic or swap in prosciutto? Did it vanish in ten minutes like mine always does?

I love seeing your spins on these recipes, and if you have questions or want to share a twist, the comment box is all yours.

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