Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 pound ground beef; ½ teaspoon salt; ½ teaspoon black pepper; ½ small onion, finely diced; 8 cubes cheddar cheese; 1 can refrigerated biscuit dough (8-count); 3 tablespoons butter, melted; 2 cloves garlic, minced; ¼ cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley (optional)

Imagine biting into a warm, golden biscuit stuffed with savory seasoned beef, melty cheese, and a kiss of garlic butter. Garlic Parmesan Cheeseburger Bombs are everything a comfort food lover dreams of — soft on the outside, juicy and cheesy on the inside, and bursting with flavor in every bite.

These handheld delights are perfect for game day, party appetizers, or even a casual weeknight dinner when you want something quick yet deeply satisfying. They feel indulgent, taste incredible, and are surprisingly easy to make at home. You won’t believe how quickly they disappear!

Why You’ll Love This Garlic Parmesan Cheeseburger Bombs Recipe

These cheeseburger bombs combine the familiar joy of a burger with the comforting flakiness of biscuit dough. The garlic Parmesan topping takes them over the top, making every bite packed with bold, buttery flavor. Whether you’re feeding kids, hosting friends, or just treating yourself, this recipe delivers on taste and convenience.

They’re also super customizable: swap in different cheeses, add pickles or jalapeños, or even mix in bacon crumbles. Plus, they’re freezer-friendly, so you can prepare ahead and pop them in the oven when you’re ready.

What Kind of Dough Should I Use?

The beauty of this recipe lies in its simplicity, and that includes using refrigerated biscuit dough. It’s the perfect shortcut that still yields soft, fluffy results. Pillsbury Grands work beautifully, but any large flaky biscuit dough will do.

You can use homemade dough if you have time, but store-bought biscuits make these cheeseburger bombs ideal for busy nights. Just make sure to flatten the dough disks enough so they wrap around the filling without breaking. Flaky layers or buttermilk biscuits both work well for this purpose.

Ingredients for the Garlic Parmesan Cheeseburger Bombs

To make these flavor-packed Garlic Parmesan Cheeseburger Bombs, you’ll need just a few easy-to-find ingredients that come together to create something incredibly satisfying. Each one plays a delicious role in building those rich, cheesy, and garlicky layers of flavor.

Ground beef: This is the heart of your filling. Make sure it’s cooked and seasoned well, as it brings that signature burger taste.
Salt and pepper: A classic seasoning combo to bring out the beefy flavor.
Onion (finely diced): Adds depth and subtle sweetness that enhances the meat.
Cheddar cheese cubes: Melts inside each bomb for a gooey surprise with every bite.
Refrigerated biscuit dough: The outer layer that bakes up golden and soft, holding everything together.
Butter: Brushed on top for richness and helps the garlic and Parmesan stick.
Minced garlic: Adds aromatic kick and classic flavor.
Grated Parmesan cheese: For a salty, nutty finish that crisps up perfectly in the oven.
Fresh parsley (optional): Adds a pop of color and fresh herb flavor.

How To Make the Garlic Parmesan Cheeseburger Bombs

Step 1: Brown the Beef

In a skillet over medium heat, cook the ground beef with salt, pepper, and finely diced onion until fully browned. Drain any excess grease and set aside to cool slightly.

Step 2: Flatten the Biscuits

Take each biscuit and flatten it into a 4 to 5-inch circle. You want enough space to hold the meat and cheese filling without tearing.

Step 3: Add the Filling

Scoop a spoonful of the cooked beef mixture into the center of each dough circle. Add a cube of cheddar cheese on top.

Step 4: Seal and Shape

Carefully bring the edges of the dough up and over the filling, pinching them closed tightly. Place seam-side down on a parchment-lined baking sheet.

Step 5: Brush with Garlic Butter

In a small bowl, melt the butter and mix in minced garlic. Brush each bomb generously with the garlic butter.

Step 6: Add the Parmesan Topping

Sprinkle grated Parmesan cheese over the tops of the buttered bombs. This will create a beautiful golden, flavorful crust.

Step 7: Bake

Bake in a preheated oven at 375°F for about 15-18 minutes, or until the tops are golden brown and the cheese inside is melted.

Step 8: Garnish and Serve

If desired, sprinkle with chopped fresh parsley before serving. Serve warm while the cheese is still gooey.

How to Serve and Store Garlic Parmesan Cheeseburger Bombs

These garlic cheeseburger bombs are fantastic as a main dish or finger food and are best served warm when the cheese is melty and irresistible. You can serve them right out of the oven or keep them on a warming tray for parties.

Each batch makes about 8 bombs, so they’re perfect for feeding 4 to 6 people depending on appetite. Pair them with a dipping sauce like ranch, ketchup, or a spicy aioli for an added flavor boost.

To store leftovers, let them cool completely, then place them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. Reheat in a 300°F oven for about 10 minutes to keep the outside crisp. They can also be frozen for up to 2 months — just reheat from frozen or thaw overnight before baking.

What to Serve With Garlic Parmesan Cheeseburger Bombs

Classic Fries

You can’t go wrong with golden crispy fries. Whether baked or fried, they complete the burger vibe perfectly.

Loaded Tater Tots

A heartier side with cheese, bacon, and green onions makes for a satisfying plate. Try our Loaded Tater Tots for a next-level pairing.

Creamy Broccoli Pasta

Balance out the richness of the bombs with something creamy and veggie-packed like our Creamy Broccoli Pasta.

Corn on the Cob

Sweet, buttery corn is a fresh and juicy addition that keeps the meal feeling light and summery.

Zesty Lemon Basil Chicken Pasta Salad

For a picnic-style twist, serve with a chilled, zesty pasta salad like our Zesty Lemon Basil Chicken Pasta Salad.

Roasted Veggies

Try oven-roasted carrots and broccoli for a wholesome, easy-to-make side.

Classic Mac and Cheese

Comfort food meets comfort food. Our Classic Baked Mac and Cheese is the ultimate indulgent pairing.

Crisp Side Salad

Keep it simple with a green salad tossed in vinaigrette to cut through all the richness.

Want More Appetizer Ideas?

If you’re hooked on these garlic parmesan cheeseburger bombs, you’re going to love these other satisfying and savory favorites:

Cheesy Baked Tortellini with Meat Sauce for a baked comfort dish with gooey layers.
Creamy Beef and Shells brings weeknight pasta bliss to your table.
Creamy Ground Beef Alfredo Pasta is perfect when you want rich, velvety comfort.
Stovetop Creamy Ground Beef Pasta makes a quick and hearty skillet meal.
Cheesesteak Tortellini in Rich Provolone Sauce is a bold take on your favorite sandwich in pasta form.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer or dinner board so you can whip it up anytime.

And if you try this out, drop a comment below to let me know how it turned out! Did you add extra cheese or sneak in some bacon? Any questions? I’m here to help make sure your bombs are a hit.

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