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When autumn rolls around, there’s no dessert more comforting and crave-worthy than pumpkin cheesecake. These No Bake Pumpkin Cheesecake Bars bring all the velvety richness of classic cheesecake with warm fall spices and a buttery graham cracker crust — without ever turning on the oven.

This treat is all about ease and indulgence. Whether you’re hosting a cozy dinner, preparing a Thanksgiving spread, or simply want to whip up something delightful on a lazy weekend, this no-bake recipe comes together effortlessly. Plus, the creamy pumpkin filling paired with a luscious whipped topping makes every bite a dream.

Why You’ll Love This No Bake Pumpkin Cheesecake Bars Recipe

These bars are a perfect make-ahead dessert. You don’t have to worry about cracks or water baths like traditional baked cheesecake. Instead, you get smooth, chilled slices with minimal effort. They’re rich but not too heavy, spiced just right, and easy to slice and serve for guests. Perfect for when you need something festive, impressive, and foolproof.

Can I Use Canned Pumpkin or Do I Need Fresh Puree?

Canned pumpkin works beautifully in this recipe, and it actually saves you loads of time. Just make sure to use 100% pure pumpkin, not pumpkin pie filling. If you’re set on making your own pumpkin puree, be sure it’s well-drained so the filling stays thick and sets properly.

Ingredients for the No Bake Pumpkin Cheesecake Bars

The beauty of this recipe lies in how simple and pantry-friendly the ingredients are. Each one plays a specific role in creating the perfect texture and flavor balance.

• Graham cracker crumbs
• Melted butter
• Cream cheese
• Powdered sugar
• Pumpkin puree
• Pumpkin pie spice
• Vanilla extract
• Heavy cream
• Whipped topping (optional, for garnish)

How To Make the No Bake Pumpkin Cheesecake Bars

Step 1: Make the Crust

Combine graham cracker crumbs and melted butter in a bowl until the mixture resembles wet sand. Press firmly into the bottom of a lined baking pan and chill in the refrigerator while you prepare the filling.

Step 2: Prepare the Filling

In a large mixing bowl, beat the cream cheese until smooth. Add in the powdered sugar, pumpkin puree, pumpkin pie spice, and vanilla extract, mixing until everything is well combined and fluffy.

Step 3: Fold in the Cream

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the pumpkin mixture to keep it airy and light.

Step 4: Assemble and Chill

Spread the pumpkin cheesecake mixture evenly over the prepared crust. Smooth the top and refrigerate for at least 6 hours, or overnight if you can, to allow the bars to fully set.

Step 5: Slice and Serve

Once chilled, slice into bars and top with a dollop of whipped topping if desired. Dust lightly with extra pumpkin pie spice or a sprinkle of cinnamon for a festive touch.

How to Serve and Store These Bars

These No Bake Pumpkin Cheesecake Bars are best served chilled. Just pull them from the fridge, slice, and enjoy. They can feed up to 12 people depending on how large you cut the portions, making them a fantastic dessert for small gatherings or holiday spreads.

For storing, keep the bars covered in the refrigerator for up to 5 days. If you want to freeze them, slice first and layer between parchment paper in an airtight container. Let thaw in the fridge before serving.

What to Serve With No Bake Pumpkin Cheesecake Bars?

Hot Apple Cider

A cozy glass of hot apple cider brings out the warm spices in the bars.

Salted Caramel Sauce

Drizzle a little over the top for a decadent finish that adds a buttery contrast.

Spiced Pecans

Their crunch and toasty flavor complement the creamy bars beautifully.

Coffee or Pumpkin Spice Latte

A bold roast or a seasonal latte makes this the ultimate fall pairing.

Whipped Cream with Cinnamon

Go classic with a big swirl of spiced whipped cream on top of each bar.

Maple Glazed Bacon

For a salty-sweet twist that surprises in the best way.

Gingersnap Cookies

Crumble on top or serve on the side for a spicy crunch.

Want More Cheesecake Ideas with a Twist?

If you’re into no bake cheesecake-style desserts, check out these other delicious creations:

• Best Cheesecake Deviled Strawberries for a fruity cheesecake bite.
• Ooey Gooey Bars that melt in your mouth.
• Mini Cinnamon Roll Cheesecakes for a bite-sized cinnamon-sugar dream.
• Leftover Candy Shortbread Bars for when you want sweet meets crunchy.
• Cherry Topped Coconut Macaroons that bring coconut joy with a pop of cherry.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for extra whipped topping? Add a pecan crust twist? I’d love to hear how you make it your own.

Explore beautifully curated health-boosting drinks and more no-bake treats on Mia Recipes on Pinterest and find your next obsession!

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