Homemade Twix Bar Recipe

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What if you could recreate the magic of a Twix bar in your own kitchen? This Homemade Twix Bar Recipe gives you all the buttery shortbread, gooey caramel, and smooth chocolate layers you love—without a single wrapper in sight. Each bite is a celebration of sweet, crunchy, and creamy textures that make store-bought versions pale in comparison.

Whether you’re baking for the holidays, prepping a weekend treat, or simply craving a nostalgic dessert, these bars deliver everything you want. They’re made with simple ingredients, come together in easy steps, and taste like pure gold. Once you make them, there’s no going back to the candy aisle.

Why You’ll Love This Homemade Twix Bar Recipe

The layers are the real star here. A crisp, buttery shortbread forms the base, followed by a rich, chewy caramel, and topped off with a glossy coat of melted chocolate. They’re decadent but not over-the-top, sweet but perfectly balanced.

What makes this version special is how fresh each layer tastes. The caramel isn’t too sticky, the chocolate has just the right snap, and the base doesn’t crumble under pressure. They also keep well, making them a great make-ahead dessert.

Do I Need Candy Thermometers or Special Tools?

Not at all. This recipe keeps it classic and approachable. You don’t need a candy thermometer or a double boiler. All you need are basic baking tools: a baking dish, saucepan, spatula, and a microwave-safe bowl or stovetop pan for melting the chocolate. If you can stir, bake, and pour, you can master these bars.

Ingredients for the Homemade Twix Bar Recipe

This recipe comes together with just a handful of pantry staples. The three layers each use simple ingredients that, when combined, create that unforgettable flavor and texture we all crave.

Butter is the backbone of the shortbread base, giving it its signature richness and crispness.

All-purpose flour provides the structure for the base so it holds up to the gooey caramel and smooth chocolate.

Sugar sweetens the shortbread and helps the caramel achieve that perfect golden chew.

Sweetened condensed milk is the base for the luscious caramel layer, offering sweetness and a creamy consistency.

Light corn syrup keeps the caramel smooth and prevents crystallization.

Vanilla extract enhances the flavor of both the shortbread and caramel layers.

Salt gives balance to the sweetness, especially in the caramel.

Milk chocolate chips or bars form the glossy, decadent top layer.

Heavy cream (optional) helps make the chocolate topping extra smooth and spreadable.

How To Make the Homemade Twix Bar Recipe

Step 1: Make the Shortbread Base

Preheat your oven to 350°F. Line an 8×8 baking dish with parchment paper. In a mixing bowl, cream together softened butter and sugar until fluffy. Stir in the flour and a pinch of salt. Press the dough evenly into the bottom of the prepared pan and bake for 20 minutes or until lightly golden. Let it cool completely.

Step 2: Cook the Caramel Layer

In a saucepan, combine sweetened condensed milk, butter, sugar, corn syrup, and salt. Cook over medium heat, stirring constantly until the mixture thickens and turns a golden caramel color—about 10 to 15 minutes. Remove from heat and stir in vanilla. Pour the caramel evenly over the cooled shortbread and let it set at room temperature for 30 minutes.

Step 3: Add the Chocolate Topping

Melt the chocolate in a microwave-safe bowl in 20-second intervals or over a double boiler. Stir in a splash of heavy cream if you want a smoother texture. Pour the melted chocolate over the caramel layer and smooth it out with a spatula. Chill in the fridge for at least an hour before slicing into bars.

How to Serve and Store Homemade Twix Bars

This recipe makes around 16 snack-sized bars, perfect for sharing or hoarding—no judgment here. Once set, they slice cleanly and hold their shape well, making them ideal for lunchboxes, dessert platters, or a late-night treat with tea.

To store them, keep the bars in an airtight container in the fridge for up to 10 days. You can also freeze them for longer storage—just let them come to room temperature before serving for the best texture.

What to Serve With Homemade Twix Bars?

A Scoop of Vanilla Ice Cream

Twix bars and ice cream are a match made in dessert heaven. The creamy cold against the chewy caramel is irresistible.

Hot Coffee or Espresso

The rich caramel and chocolate pair beautifully with the bitter notes of a strong brew.

Fresh Berries

Add a pop of color and tartness to your dessert plate. Raspberries or strawberries work especially well.

Whipped Cream

For a lighter touch, serve your Twix bars with a dollop of whipped cream on the side.

Salted Pretzels

If you love sweet and salty combos, a few crunchy pretzels make a great contrast.

Chocolate Sauce Drizzle

Double the chocolate, double the joy. Warm chocolate sauce drizzled over the top adds a luxurious touch.

Crushed Nuts

Almonds, pecans, or hazelnuts can be sprinkled on top for a bit of crunch and nutty depth.

Want More Dessert Ideas?

If you love these homemade Twix bars, you’ll definitely want to try out these other fun and delicious sweet treats:

• Ooey Gooey Bars for a melt-in-your-mouth indulgence.
• Mini Cinnamon Roll Cheesecakes when you want cinnamon sugar heaven.
• Best Cheesecake Deviled Strawberries for a fruity twist on creamy desserts.
• Cherry Topped Coconut Macaroons if you’re craving chewy coconut joy.
• Brown Butter Dulce de Leche Rice Krispie Treats for a crunchy caramel dream.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add sea salt on top? Did you swap the chocolate type?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and dessert ideas on Mia Recipes on Pinterest and discover your new go-to treats!

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