Hot Artichoke Dip

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I’ve made a lot of dips over the years, but this Hot Artichoke Dip is one of those recipes I keep coming back to. There’s something about its creamy, cheesy texture and tangy artichoke flavor that makes it impossible to resist. Every time I bring it to a gathering, it’s the first thing to disappear, leaving just an empty dish and a lot of happy guests.

When I first tried this recipe, it was on a chilly evening and the warm, bubbly dip was just what everyone needed. The smell alone is enough to draw a crowd into the kitchen. Over the years, I’ve made a few tweaks to make it my own, but it’s still that same cozy, comforting dish that everyone loves.

It also happens to be incredibly easy to put together. Even on busy nights, I can whip up this Hot Artichoke Dip and have it ready in no time. If you enjoy creamy party dips like my Meaty Texas Trash Dip or the savory Cheesy Baked Tortellini, you’re going to love this one too.

Why You’ll Love This Hot Artichoke Dip

This Hot Artichoke Dip is everything you could want in an appetizer: creamy, cheesy, and full of tangy flavor. It’s perfect for game day, holiday parties, or just a cozy night in. The artichokes give it a unique twist on the classic cheese dip, while the golden, bubbly top makes it irresistible. Plus, it’s easy enough for even a beginner cook to make, and it never fails to impress.

Ingredients

Cream cheese: This forms the creamy base of the dip, making it rich and spreadable.

Mayonnaise: Adds a silky smoothness and helps blend all the flavors together.

Parmesan cheese: Gives the dip a salty, nutty depth of flavor that complements the artichokes.

Mozzarella cheese: Melts beautifully, adding that irresistible stretchy texture.

Artichoke hearts: The star of the dish, these provide a tangy bite that cuts through the richness.

Garlic: Brings warmth and a little zing that rounds out the flavor.

Lemon juice: Brightens up the dish and balances the creaminess.

How to Make Hot Artichoke Dip

Step 1: Prepare the Ingredients

Soften the cream cheese and chop the artichoke hearts into bite-sized pieces. Grate the Parmesan and mozzarella if not pre-shredded.

Step 2: Mix the Base

In a mixing bowl, combine the cream cheese, mayonnaise, garlic, lemon juice, and half of the cheeses until smooth.

Step 3: Fold in Artichokes

Gently fold in the chopped artichoke hearts until evenly distributed.

Step 4: Assemble

Transfer the mixture into an oven-safe dish, spreading it evenly. Sprinkle the remaining cheeses on top for that perfect golden crust.

Step 5: Bake

Bake at 375°F (190°C) for about 25 minutes, or until the top is bubbly and lightly golden brown.

Step 6: Serve

Serve hot with crackers, toasted baguette slices, or fresh veggies and enjoy every creamy bite.

Recipe Variations and Possible Substitutions

If you’re feeling adventurous, try mixing in some chopped spinach for a hot spinach artichoke dip twist. You can also swap the mozzarella for sharp cheddar to give it a bolder flavor. If you’re dairy-free, use plant-based cream cheese and vegan cheeses. A pinch of crushed red pepper flakes adds a nice kick if you like a little heat.

Serving and Pairing Suggestions

This dip pairs wonderfully with crunchy crostini, pita chips, or even sturdy tortilla chips. For a healthier option, I love serving it with crisp vegetables like bell pepper strips, carrots, and celery. It’s a natural companion to a charcuterie board and also works as a side to roasted chicken or grilled steaks.

Storage and Reheating Tips

If you have any leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place it back in the oven at 350°F until warm and bubbly again, or microwave in 30-second bursts, stirring in between. Avoid freezing as the texture tends to change.

FAQs

Can I make Hot Artichoke Dip ahead of time?

Yes, you can assemble the dip a day in advance and keep it covered in the fridge. Just bake it when you’re ready to serve.

What’s the best way to reheat Hot Artichoke Dip?

I recommend reheating in the oven at 350°F until it’s warmed through. It helps keep the texture creamy and the top golden.

Can I freeze Hot Artichoke Dip?

I don’t recommend freezing this dip because the creamy base can separate and become grainy after thawing.

Can I use marinated artichoke hearts for Hot Artichoke Dip?

Absolutely! Just make sure to drain them well and adjust the seasoning, as they’re already flavored.

What can I serve with Hot Artichoke Dip besides bread?

You can serve it with fresh veggies, crackers, pretzels, or even as a topping for baked potatoes.

Related Recipe You’ll Like

If you enjoy this Hot Artichoke Dip, I think you’ll also love my Meaty Texas Trash Dip. It’s another warm, cheesy, crowd-pleasing appetizer that disappears fast at parties.

Save and Share This Recipe for Later

Don’t forget to pin this Hot Artichoke Dip recipe on your Pinterest board so you can find it again when you need it. Share it with friends on Facebook or send the link to family who’d appreciate a creamy, cheesy treat. Every party needs that one dish everyone talks about — let this be yours!

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