Imagine biting into a rich, chocolatey loaf that’s got the decadence of a brownie and the comfort of homemade bread. Hot Fudge Brownie Bread isn’t your ordinary dessert. It’s a gooey, fudgy dream swirled with deep cocoa flavor and bits of melty chocolate chunks throughout every slice.

Perfect for celebrations, holidays, or just a sweet weekend bake, this loaf hits every chocolate lover’s sweet spot. It comes together easily, smells like a bakery while it bakes, and once sliced, it stays moist for days. Serve it warm with a scoop of vanilla ice cream or enjoy it cold with your morning coffee.

Why You’ll Love This Hot Fudge Brownie Bread

This recipe blends the chewy texture of brownies with the structure of a quick bread, creating a rich, dense loaf that is ultra-satisfying. It’s perfect when you want something more elevated than boxed brownies but easier than a layer cake.

Because it’s made in one bowl with simple ingredients, cleanup is a breeze. The thick chocolate batter is loaded with chunks of chocolate and finishes with a glossy top that cracks just like a brownie should. It’s indulgent, simple, and always a crowd-pleaser.

Can I Use Store-Bought Fudge Sauce?

Yes, absolutely. While homemade hot fudge gives you more control over the depth of chocolate flavor, a good-quality store-bought hot fudge works wonderfully. Just make sure it’s thick and not overly sweet. You can drizzle it into the batter or swirl it on top before baking for extra flair.

Ingredients for the Hot Fudge Brownie Bread

This luscious loaf uses everyday ingredients, many of which you probably already have in your pantry. The combination of rich cocoa powder and melted chocolate chips makes this bread intensely chocolatey.

All-purpose flour gives the bread its structure without making it dry.

Cocoa powder brings a bold chocolate base. Unsweetened, high-quality cocoa is best for that deep flavor.

Baking soda helps the loaf rise slightly and adds tenderness to the crumb.

Salt enhances all the chocolatey notes and balances the sweetness.

Granulated sugar sweetens the loaf just enough to make it dessert-worthy without being too much.

Eggs act as the binder and add richness.

Vegetable oil keeps the bread moist without adding any flavor that competes with the chocolate.

Buttermilk gives the loaf a soft, tender crumb and a slight tang.

Vanilla extract adds warmth and rounds out the chocolate.

Chocolate chips or chunks melt into the batter for gooey pockets of chocolate in every bite.

Hot fudge sauce swirled into the batter gives it a luscious, molten texture.

How To Make the Hot Fudge Brownie Bread

Step 1: Prepare the Pan and Preheat

Grease a standard 9×5 inch loaf pan and line it with parchment paper. Preheat your oven to 350°F (175°C).

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, salt, and sugar. Make sure everything is evenly distributed.

Step 3: Combine the Wet Ingredients

Add the eggs, oil, buttermilk, and vanilla extract to the bowl. Stir gently until combined and smooth.

Step 4: Fold in the Chocolate

Fold in the chocolate chips or chunks, reserving a few for the top of the loaf if desired.

Step 5: Layer with Hot Fudge

Pour half of the batter into the loaf pan. Spoon half of the hot fudge over the batter, then swirl it gently. Add the remaining batter and top with more hot fudge, swirling again.

Step 6: Bake

Bake for 55 to 65 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let it cool in the pan for 15 minutes before transferring to a wire rack.

How to Serve and Store Hot Fudge Brownie Bread

This decadent bread feeds about 8 to 10 people, depending on how thick you slice it. Serve it warm for that irresistible gooey center, or chill it for a firmer texture that’s just as indulgent.

Store it tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well—just wrap it in foil and place it in a zip-top bag for up to two months. Thaw at room temperature overnight.

What to Serve With Hot Fudge Brownie Bread?

A Scoop of Vanilla Ice Cream

The hot-and-cold combo of warm brownie bread and chilled ice cream is unbeatable.

Fresh Berries

Raspberries or strawberries bring a tart contrast that pairs beautifully with chocolate.

Whipped Cream

A dollop of freshly whipped cream lightens the richness of the bread.

Espresso or Strong Coffee

Deep coffee flavors complement and enhance the chocolate.

Salted Caramel Drizzle

Add even more decadence with a salty-sweet layer over the top.

Crushed Nuts

Pecans or walnuts add a great crunch and a nutty contrast.

A Glass of Cold Milk

A timeless pairing that never fails with anything chocolate.

Want More Dessert Ideas?

If you loved this Hot Fudge Brownie Bread, check out these other incredible sweet bakes:

Ooey Gooey Bars when you crave something ultra-soft and sticky.
Mini Cinnamon Roll Cheesecakes for a delightful twist on two classic desserts.
Cherry Topped Coconut Macaroons for a chewy, tropical treat.
Old Time Oven Peach Cobbler if you’re in the mood for something fruity and comforting.
Sweet Alabama Pecan Bread for a rich Southern-style dessert loaf.