Name: Irresistible Apple Crisp Mini Cheesecakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 12 graham crackers, crushed; 4 tablespoons melted butter; 16 oz cream cheese, softened; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 1 1/2 cups finely diced Granny Smith or Honeycrisp apples; 1 tablespoon butter (for cooking apples); 1 tablespoon granulated sugar (for apples); 1/2 teaspoon cinnamon (for apples); 1/2 cup rolled oats; 1/4 cup all-purpose flour; 1/3 cup brown sugar; 1/2 teaspoon cinnamon (for topping); 3 tablespoons melted butter (for topping)

These irresistible apple crisp mini cheesecakes combine the comforting flavors of fall with the elegance of a bite-sized dessert. Each one features a buttery graham cracker crust, a creamy cheesecake layer, and a warmly spiced apple crisp topping that finishes with a satisfying crunch. Whether you’re hosting a holiday dinner or just want to enjoy a cozy treat on a chilly evening, these minis will hit all the right notes.

What makes them even better is how well they balance the richness of cheesecake with the tart sweetness of apple pie. They bake in muffin tins for perfect individual portions and chill beautifully, making them an ideal make-ahead dessert that still wows. From the golden crumb base to the cinnamon-sugar apple topping, there’s no resisting a second (or third) one.

Why You’ll Love This Apple Crisp Mini Cheesecake

They’re everything you love about cheesecake and apple pie, all wrapped up in a handheld dessert. The individual size means they’re perfect for parties or potlucks, and there’s no slicing involved. Plus, the crunchy oat topping adds texture that contrasts perfectly with the silky cheesecake underneath. Each bite gives you buttery, creamy, sweet, tart, and crunchy all at once.

What Kind of Apples Should I Use?

The best apples for this dessert are tart varieties like Granny Smith or Honeycrisp. These apples hold their shape well while baking and their slight sourness balances the sweet crumble and creamy filling. Avoid overly soft apples like Red Delicious, which can turn mushy and overly sweet during baking.

Ingredients for the Irresistible Apple Crisp Mini Cheesecakes

To create that incredible texture and layered flavor, you’ll need a mix of pantry staples and fresh ingredients. Each element plays an important role in building this comforting treat.

Graham cracker crumbs: These make up the buttery base, giving each mini cheesecake a solid foundation and a classic flavor.
Butter: Used in the crust and the crisp topping, butter adds richness and helps everything hold together.
Cream cheese: The creamy heart of this dessert, softened cream cheese ensures a smooth, decadent filling.
Sugar: Adds sweetness to the cheesecake layer, the apple filling, and the crisp topping.
Vanilla extract: Gives depth to the cheesecake and enhances the overall flavor.
Egg: Just one helps bind the cheesecake filling for a firm but silky texture.
Apples: Choose firm and tart apples to keep the topping from becoming soggy.
Cinnamon: Essential for that cozy, spiced flavor in both the apple layer and crisp.
Oats: The star of the crisp topping, oats provide chewiness and crunch.
Flour: Helps bind the crisp topping for golden brown perfection.

Irresistible Apple Crisp Mini Cheesecakes (1)

How To Make the Irresistible Apple Crisp Mini Cheesecakes

Step 1: Make the Crust

Preheat your oven to 325°F. Line a muffin tin with paper liners. In a small bowl, mix graham cracker crumbs and melted butter until the texture resembles wet sand. Press about a tablespoon of the mixture into each liner and press down firmly. Bake for 5 minutes, then remove and let cool.

Step 2: Prepare the Cheesecake Filling

In a large mixing bowl, beat softened cream cheese until smooth. Add in the sugar and vanilla, mixing until well combined. Beat in the egg last, just until incorporated. Spoon the filling evenly over the cooled crusts.

Step 3: Cook the Apple Layer

Peel and finely dice your apples. In a skillet, cook apples with a touch of butter, sugar, and cinnamon until they just begin to soften, about 5-7 minutes. Let cool slightly, then spoon a small amount over each cheesecake.

Step 4: Add the Crisp Topping

Combine oats, flour, brown sugar, cinnamon, and melted butter in a bowl. Mix until crumbly. Sprinkle generously over the apples.

Step 5: Bake and Chill

Bake the cheesecakes at 325°F for 20-25 minutes or until the centers are set. Let cool completely in the pan, then chill for at least 2 hours before serving. The chilling helps them firm up and intensifies the flavors.

How to Serve and Store These Mini Cheesecakes

These mini cheesecakes are best served chilled and straight from the fridge. They’re rich enough that one per person satisfies most cravings, but don’t be surprised if guests reach for seconds. This recipe makes about 12 mini cheesecakes, perfect for a small gathering or family dessert night.

Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze them individually for longer storage. Just thaw in the fridge overnight before serving for the best texture.

What to Serve With Apple Crisp Mini Cheesecakes?

A Hot Cup of Coffee

The creamy filling and cinnamon topping pair beautifully with a warm mug of coffee.

Fresh Whipped Cream

Add a dollop of homemade whipped cream for extra indulgence.

Vanilla Ice Cream

If you want to go all out, serve them with a scoop of vanilla ice cream on the side.

Apple Cider

Warm or cold, apple cider enhances the apple flavor and adds seasonal charm.

Caramel Drizzle

A little bit of salted caramel sauce drizzled over the top takes things to another level.

Crushed Pecans

Sprinkle some toasted pecans on top for extra crunch and a nutty note.

Cinnamon Sticks for Garnish

For a decorative and aromatic finish, use cinnamon sticks as garnish.

Spiced Chai Latte

The spice blend complements the apple and crisp topping perfectly.

Want More Cheesecake Dessert Ideas?

If you’re loving these apple crisp mini cheesecakes, here are some other rich and creative cheesecake-style desserts to try next:

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you use Honeycrisp or go classic with Granny Smith? Did you add a caramel swirl or a pecan crunch?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other bake smarter.

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