Irresistible Shrimp, Crab & Spinach Dip

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Creamy, cheesy, and loaded with fresh seafood flavor, this Irresistible Shrimp, Crab & Spinach Dip is everything you want in a party appetizer. Whether it’s for game day, a holiday spread, or just a cozy night in, this dip always disappears in minutes. The rich cream cheese base is blended with tender shrimp, flaky crab meat, and just the right touch of garlic and spice. Then there’s the spinach, which adds a comforting, earthy balance to the briny seafood.

Served warm and bubbly straight from the oven, it pairs perfectly with slices of crusty bread, tortilla chips, or even fresh veggies. It’s elegant enough to serve at a dinner party but simple enough to whip up last minute when unexpected guests drop in.

Why You’ll Love This Irresistible Shrimp, Crab & Spinach Dip

This dip hits every craving. It’s rich and savory, but not too heavy. It blends the decadence of seafood with the wholesomeness of spinach and the comfort of bubbling cheese. You can prep it in advance, pop it in the oven when you’re ready, and enjoy stress-free entertaining. Plus, it’s a crowd-pleaser that even people who aren’t big seafood fans tend to love.

Can I Use Frozen Shrimp and Canned Crab Meat?

Absolutely. Frozen shrimp is a great budget-friendly option, and canned or refrigerated crab meat works beautifully. Just be sure to thaw and drain the shrimp thoroughly, and if you’re using canned crab, drain off any excess liquid. The key is to keep the dip from getting watery while still packing in all that bold seafood flavor.

Ingredients for the Irresistible Shrimp, Crab & Spinach Dip

What makes this dip so flavorful is a combination of creamy base ingredients and punchy seafood elements. You’ll need a few pantry staples and some fresh or frozen seafood.

• Cream Cheese: This forms the creamy, rich base of the dip. Let it soften before mixing so it’s easy to blend.
• Sour Cream: Adds a tangy contrast that keeps the dip from being too dense.
• Mozzarella Cheese: Melts into the dip beautifully and adds a gooey, stretchy texture.
• Parmesan Cheese: Sharp and nutty, it deepens the flavor profile.
• Cooked Shrimp: Chopped and gently folded in for sweet seafood bites in every scoop.
• Lump Crab Meat: Adds delicate brininess that pairs perfectly with the creaminess.
• Spinach: Fresh or frozen both work; it gives the dip color and a healthy twist.
• Garlic: Freshly minced for that aromatic, savory boost.
• Old Bay Seasoning: Brings a signature seafood seasoning that ties everything together.

How To Make the Irresistible Shrimp, Crab & Spinach Dip

Step 1: Sauté the Aromatics

Heat a little olive oil in a pan and cook the garlic until fragrant. Add the spinach and stir until wilted, then set aside to cool slightly.

Step 2: Mix the Base

In a large bowl, combine the softened cream cheese, sour cream, mozzarella, and parmesan. Mix until creamy and well blended.

Step 3: Add the Seafood

Fold in the cooked shrimp and crab meat gently to avoid breaking them up too much. Add the cooled spinach and garlic mixture.

Step 4: Season and Transfer

Sprinkle in the Old Bay seasoning and give everything a final mix. Transfer to a baking dish and spread evenly.

Step 5: Bake Until Bubbly

Bake at 375°F for 20 to 25 minutes, or until the top is golden and the dip is bubbling around the edges. Serve hot with your favorite dippers.

How to Serve and Store the Irresistible Shrimp, Crab & Spinach Dip

This recipe makes enough to serve about 8 people as an appetizer. Serve it straight from the oven with warm baguette slices, toasted pita chips, or even celery and bell pepper strips for a low-carb option. If you’re making it ahead, prepare everything up to the baking step, cover tightly, and refrigerate. When ready to serve, bake it fresh for the best flavor and texture.

Leftovers? Store any remaining dip in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

What to Serve With Irresistible Shrimp, Crab & Spinach Dip?

Toasted Baguette Slices

Warm, crisp slices are perfect for scooping up all that melty cheese and seafood.

Tortilla Chips

Classic and crunchy, they’re always a hit at parties.

Fresh Veggies

Cucumber rounds, celery sticks, and bell pepper strips are great for a lighter pairing.

Buttery Crackers

They offer a mild, flaky crunch that pairs well with the creamy dip.

Garlic Bread

Serve a pile of garlic breadsticks for an extra indulgent bite.

Stuffed Mushrooms

Spoon some of the dip into mushroom caps and bake for a creative twist.

Pasta Shells

Use the dip as a filling for cooked pasta shells, then bake them for a new dish entirely.

Baked Potatoes

Top a baked potato with this dip for a hearty, comforting meal.

Want More Dip Ideas with a Twist?

If you love this creamy seafood dip, don’t miss these delicious and comforting recipes too:

• Creamy Beef and Shells Recipe for a hearty pasta night.
• Stovetop Creamy Ground Beef Pasta if you’re craving a meaty twist.
• Cheesesteak Tortellini in Rich Provolone Sauce for Philly-flavored comfort food.
• Creamy Ground Beef Alfredo Pasta with rich, cheesy sauce.
• One Pot Smoked Sausage Pasta for a smoky spin on creamy pasta dishes.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy with extra seasoning? Maybe added artichokes or jalapeños?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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