There’s something magical about biting into a juicy peach on a warm summer day. That ripe sweetness, the floral aroma, and the tender texture all come together to create the ultimate fruit experience. Now imagine all of that goodness baked into a soft, buttery cake. That’s exactly what this irresistible summer peach cake delivers.

This recipe celebrates the season in the most delicious way. Whether you’re enjoying a slice on the porch with sweet tea or serving it at a barbecue, this cake is pure sunshine on a plate. It balances just enough sweetness with the brightness of fresh peaches, and a tender crumb that melts in your mouth.

Why You’ll Love This Irresistible Summer Peach Cake

This cake is incredibly easy to make and even easier to love. The fresh peaches caramelize slightly in the oven, infusing the entire cake with their juices. It’s the kind of dessert that feels like home but looks elegant enough for company. Plus, it works beautifully with whipped cream, a scoop of vanilla ice cream, or even served just as it is. Whether you’re hosting a dinner party or just treating yourself, this peach cake won’t disappoint.

Can I Use Canned or Frozen Peaches?

Fresh peaches are always best in the summer, but if you’re craving this cake off-season, don’t worry. Frozen peaches (thawed and patted dry) will work just fine. Canned peaches can also be used in a pinch—just make sure they are packed in juice, not syrup, and are drained thoroughly. The key is to avoid too much moisture, so your cake doesn’t turn soggy.

Ingredients for the Irresistible Summer Peach Cake

This summer treat comes together with simple pantry ingredients and ripe peaches. Each element plays an important role in creating that delicate, moist crumb and rich flavor.

Fresh Peaches
All-Purpose Flour
Granulated Sugar
Unsalted Butter
Eggs
Baking Powder
Vanilla Extract
Milk
Salt

How to Make the Irresistible Summer Peach Cake

Step 1: Prepare the Peaches

Peel and slice your fresh peaches into even segments. You want enough to layer generously over the top of your batter. Set them aside.

Step 2: Cream Butter and Sugar

In a large bowl, beat together softened butter and sugar until light and fluffy. This helps create that soft, airy texture in the cake.

Step 3: Add the Wet Ingredients

Beat in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Add this mixture to your wet ingredients, alternating with milk. Stir gently until just combined.

Step 5: Assemble the Cake

Pour the batter into a greased and floured round cake pan. Smooth the top. Arrange your peach slices in a pretty pattern over the top of the batter.

Step 6: Bake to Golden Perfection

Bake at 350°F (175°C) for about 45-50 minutes or until a toothpick inserted in the center comes out clean. Let it cool before slicing.

How to Serve and Store Your Peach Cake

This cake is wonderful slightly warm, straight out of the oven, but also lovely chilled. It feeds about 8 people comfortably. If you have leftovers, wrap them tightly and store in the refrigerator for up to 3 days. You can also freeze slices individually and thaw as needed for a little taste of summer anytime.

What to Serve With Peach Cake?

Whipped Cream

A cloud of lightly sweetened whipped cream brings a cool contrast to the warm, tender cake.

Vanilla Ice Cream

Creamy and cold, it melts perfectly over the warm cake for a peaches-and-cream moment.

Lemon Curd

Add a spoonful for a zesty citrus pop that complements the fruitiness.

Fresh Berries

Scatter raspberries or blueberries around the slice for a beautiful and fresh finish.

Iced Coffee

The rich bitterness of coffee balances the cake’s sweetness perfectly.

Sweet Iced Tea

Stay in the summer spirit with a cold glass of Southern-style tea.

Mascarpone Cream

This Italian cheese whipped with a touch of sugar offers a luxurious, slightly tangy topping.

Roasted Pecans

For a nutty crunch that pairs well with the juicy peaches and soft crumb.

Want More Cake Ideas Bursting with Flavor?

If you loved this Irresistible Summer Peach Cake, don’t miss these other fresh and fruity favorites:

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And let me know in the comments how yours turned out. Did you stick with fresh peaches or go frozen? Did you try it with mascarpone?

I love hearing how others make these recipes their own. Ask away if you have questions—we’re here to bake better together.

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Irresistible Summer Peach Cake

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Author: Mia Park
Total Time: 1 hour
Yield: 8 servings
Diet: Vegetarian

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Description

This irresistible summer peach cake is the ultimate seasonal dessert. Made with fresh peaches, a buttery vanilla cake base, and a soft crumb, this peach cake recipe is perfect for barbecues, family gatherings, or an afternoon treat. Try it warm with vanilla ice cream for the perfect summer dessert. Keywords: summer peach cake, peach dessert, fresh peach cake, easy fruit cake, homemade peach cake.