Mamaw’s Chicken and Rice Casserole is the kind of cozy, down-home comfort food that brings everyone to the table. It’s a nostalgic dish layered with creamy textures, juicy chicken, and perfectly seasoned rice, baked together until it’s bubbling and golden. One bite transports you straight to Sunday dinner at Grandma’s house, where the air is warm with the scent of something hearty coming out of the oven.

This casserole has earned its place as a family favorite because it’s both satisfying and simple to prepare. Whether you’re feeding a hungry bunch on a busy weeknight or looking for a dish to share at a potluck, this recipe delivers every time. It’s built on pantry staples and offers the kind of savory flavor that makes second helpings inevitable.

Why You’ll Love This Mamaw’s Chicken and Rice Casserole

You’ll love this recipe because it’s no-fuss, no-frills, and incredibly forgiving. Everything bakes in one dish, so cleanup is minimal. It’s rich without being heavy, and the leftovers reheat beautifully. Plus, you can adapt it with veggies, swap the protein, or even add a crunchy topping.

Can I Use Different Types of Chicken in Mamaw’s Chicken and Rice Casserole?

Absolutely. Boneless skinless chicken thighs, shredded rotisserie chicken, or even leftover roasted chicken all work beautifully. If you’re using pre-cooked chicken, you can skip some of the baking time and just heat everything through. The dish is very flexible—just be sure the chicken is tender and well-seasoned for best flavor.

Ingredients for the Mamaw’s Chicken and Rice Casserole

This recipe is built on reliable pantry ingredients that come together into something magical. Each component plays a key role in flavor and texture.

Chicken breasts
Uncooked white rice
Cream of mushroom soup
Cream of chicken soup
Chicken broth
Salt and pepper
Garlic powder
Butter

The chicken breasts are the protein foundation, juicy and satisfying. Uncooked white rice cooks right in the dish, absorbing all the savory flavors. Both cream of mushroom and cream of chicken soups add richness and depth. Chicken broth provides moisture and enhances the overall flavor. A pinch of salt and pepper rounds out the seasoning, while garlic powder gives an extra pop of warmth. Lastly, a few pats of butter melted over the top ensure a silky finish and golden top.

How To Make the Mamaw’s Chicken and Rice Casserole

Step 1: Preheat and Prepare the Dish

Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish so nothing sticks.

Step 2: Mix the Base

In a large bowl, mix together the uncooked white rice, cream of mushroom soup, cream of chicken soup, chicken broth, and seasonings. Stir until fully combined.

Step 3: Assemble the Casserole

Pour the rice mixture into your prepared baking dish. Place the chicken breasts right on top of the mixture. Sprinkle additional salt, pepper, and garlic powder over the chicken for extra flavor.

Step 4: Add the Butter

Cut butter into thin pats and place them evenly over the top of the chicken.

Step 5: Bake to Perfection

Cover the dish tightly with aluminum foil and bake for about 1 hour and 15 minutes. Then uncover and bake an additional 10 to 15 minutes until the top is golden and bubbly. The rice should be tender, and the chicken fully cooked.

How to Serve and Store Mamaw’s Chicken and Rice Casserole

Mamaw’s Chicken and Rice Casserole is perfect right out of the oven, served piping hot. It feeds about 6 people generously, making it ideal for family dinners. Pair it with a crisp green salad or steamed vegetables for a well-rounded meal.

To store, let the casserole cool completely, then cover and refrigerate for up to 4 days. You can also freeze portions in airtight containers for up to 3 months. When ready to eat, reheat in the microwave or covered in the oven until warmed through.

What to Serve With Mamaw’s Chicken and Rice Casserole?

Classic Green Beans

A side of buttery green beans complements the richness of the casserole with a bit of freshness and crunch.

Homemade Biscuits

Flaky biscuits are ideal for soaking up the creamy sauce left on the plate.

Southern-Style Collard Greens

Their slightly bitter taste cuts through the creaminess and adds a southern twist.

Roasted Carrots

Naturally sweet and caramelized, roasted carrots bring a colorful and nutritious side.

Cranberry Sauce

For a touch of tangy contrast, especially if you’re serving this during holiday gatherings.

Side Salad with Vinaigrette

Keep it simple with a crisp romaine or spinach salad dressed with a zesty vinaigrette.

Fried Apples

For a comfort-food double act, sweet fried apples balance the dish perfectly.

Cornbread

A slice of warm cornbread always feels right next to a hearty casserole.

Want More Casserole Ideas?

If you can’t get enough cozy, hearty meals like this, here are more comforting favorites from MiaPlates:

Try the Creamy Beef and Shells Recipe for a velvety twist on weeknight pasta.
Make the Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving bold flavors.
Whip up Stovetop Creamy Ground Beef Pasta for a quick and filling dish.
Check out this Creamy Ground Beef Alfredo Pasta for a one-pot delight.
Or this One Pot Smoked Sausage Pasta for smoky and savory perfection.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you use thighs or breasts? Did you sneak in some veggies?

I love seeing how these nostalgic recipes find their way into new family traditions. If you have questions or need tips, just drop a comment below.

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