If you’re craving a warm, cheesy, and meaty dip that’s perfect for game nights, parties, or casual gatherings, this Meaty Texas Trash Dip is a must-try. Packed with seasoned ground beef, creamy melted cheese, and a medley of toppings, this dip is the ultimate comfort food. Served with crunchy tortilla chips, every scoop is loaded with rich flavor and irresistible texture.
This crowd-pleasing dip not only satisfies cheesy cravings but also brings a Tex-Mex flair that’s hard to resist. Whether you’re hosting a potluck or simply want a savory snack for movie night, this dip is easy to prepare and sure to steal the spotlight.
Ingredients for this Meaty Texas Trash Dip
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (16 oz) refried beans
- 1 block (8 oz) cream cheese, softened
- 1 cup sour cream
- 2 cups shredded Mexican cheese blend
- 1 cup diced tomatoes
- ½ cup chopped green onions
- ¼ cup fresh cilantro, chopped
- Jalapeño slices (optional for spice)
- Tortilla chips for serving
Step 1: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until fully browned. Drain any excess grease. Add the taco seasoning along with a splash of water (as directed on the seasoning packet) and stir well. Cook for another 2-3 minutes to allow the flavors to meld.
Step 2: Prepare the Creamy Base
In a large mixing bowl, combine the refried beans, softened cream cheese, and sour cream. Stir until smooth and well-blended.
Step 3: Assemble the Dip
Preheat your oven to 350°F (175°C). In a baking dish, spread the creamy mixture evenly across the bottom. Next, layer the seasoned beef on top, followed by the shredded Mexican cheese blend.
Step 4: Bake the Dip
Place the baking dish in the oven and bake for 20-25 minutes or until the cheese is bubbly and fully melted.
Step 5: Add Toppings and Serve
Remove the dip from the oven and garnish with diced tomatoes, green onions, cilantro, and jalapeño slices (if desired). Serve immediately with tortilla chips for dipping.
Storage Instructions
To store leftover Meaty Texas Trash Dip, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. When reheating, microwave in 30-second intervals or warm in the oven at 300°F (150°C) until heated through.
For longer storage, you can freeze the dip in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Estimated Nutrition
Per serving (based on 8 servings):
- Calories: 350
- Protein: 18g
- Carbohydrates: 22g
- Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 750mg
- Fiber: 3g
- Sugar: 3g
Frequently Asked Questions
1. Can I make this dip ahead of time?
Yes! Prepare the dip up to the baking step, cover it, and refrigerate. When ready to serve, bake as instructed, adding a few extra minutes to ensure it’s heated through.
2. What’s the best cheese for this recipe?
A Mexican cheese blend works perfectly, but cheddar, Monterey Jack, or pepper jack are excellent alternatives for a richer taste.
3. Can I make this dip spicier?
Absolutely! Add diced jalapeños to the beef mixture or sprinkle red pepper flakes for an extra kick.
4. Is there a vegetarian version of this dip?
Yes! Simply replace the ground beef with cooked black beans, lentils, or a plant-based meat alternative.
5. What’s the best way to reheat this dip?
For best results, reheat in the oven at 300°F (150°C) until warm and bubbly. The microwave works too but may affect the texture slightly.
6. Can I add extra toppings?
Definitely! Avocado slices, diced bell peppers, or a drizzle of hot sauce are great additions.
7. Is this dip suitable for a slow cooker?
Yes! Cook the beef, then combine all ingredients in a slow cooker. Cook on low for 2-3 hours or until hot and bubbly.
8. What should I serve with this dip?
Tortilla chips are a classic choice, but pita chips, sliced baguette, or fresh veggies like celery and bell peppers also pair wonderfully.
