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Velvety smooth with a bold minty twist, this Mint Chocolate Fudge is a dream come true for dessert lovers. The moment it melts on your tongue, you’re hit with a rich cocoa burst followed by a refreshing mint finish. It has that classic holiday charm, but honestly, it tastes just as magical any time of the year.

This recipe brings together the nostalgic comfort of chocolate fudge and the uplifting coolness of peppermint. Whether you’re prepping it for a Christmas tray, gifting it in cute boxes, or sneaking bites out of the fridge late at night, it always satisfies. Plus, it comes together quickly without any complicated steps or special equipment.

Why You’ll Love This Mint Chocolate Fudge

This fudge recipe is ridiculously easy, yet the results are always impressive. It’s perfect for beginners or for anyone needing a quick sweet fix. You don’t need a candy thermometer, just a few pantry staples and a good stirring arm. The combination of rich chocolate and bright peppermint hits all the right notes, and the texture is silky smooth with just the right firmness.

Whether you enjoy it chilled or at room temperature, it never loses its decadent appeal. It also stores wonderfully, making it an ideal make-ahead dessert or edible gift.

What Kind of Chocolate Should I Use?

To get the creamiest results, go for semi-sweet chocolate chips or a high-quality chocolate bar chopped into small pieces. Avoid milk chocolate for this recipe, as it can make the fudge overly sweet. If you’re feeling adventurous, you could mix dark and semi-sweet chocolates for a richer depth of flavor. For the mint flavor, peppermint extract is your go-to. Just a teaspoon is powerful enough to bring the cool, crisp flavor without overwhelming the chocolate.

Ingredients for the Mint Chocolate Fudge

Fudge may seem fancy, but it really only takes a few key ingredients to bring this luscious treat to life. Each component plays a role in making the fudge smooth, flavorful, and easy to set.

• Semi-sweet chocolate chips: The rich base of our fudge, offering the perfect chocolatey balance.
• Sweetened condensed milk: Adds creaminess and sweetness while helping the fudge set.
• Unsalted butter: Gives the fudge a silky finish and deepens the richness.
• Peppermint extract: A small amount goes a long way to add that signature minty coolness.
• Vanilla extract: Adds warmth and rounds out the peppermint.
• Green food coloring (optional): Just a drop or two can give your fudge a festive minty look.
• Crushed peppermint candies or mint chocolate chips (optional topping): For added texture and a decorative touch.

How To Make the Mint Chocolate Fudge

Step 1: Prepare Your Pan

Line an 8×8-inch square baking pan with parchment paper, leaving a bit of overhang on the sides to make lifting the fudge easier later. Lightly grease the paper.

Step 2: Melt and Mix

In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the chocolate is completely melted and the mixture is smooth and thick.

Step 3: Add Flavors

Remove from heat and stir in the peppermint extract, vanilla extract, and green food coloring if using. Make sure everything is well incorporated.

Step 4: Pour and Set

Pour the fudge mixture into your prepared pan. Use a spatula to smooth out the top. Sprinkle with crushed peppermint candies or mint chocolate chips if desired. Let it cool at room temperature for 1 hour, then refrigerate for at least 2 hours or until firm.

Step 5: Slice and Serve

Once set, lift the fudge out of the pan using the parchment paper edges. Slice into small squares with a sharp knife and enjoy!

How to Store and Serve Your Fudge

This fudge makes about 25 small squares, depending on how you cut them, and it’s a fantastic make-ahead dessert. Store the pieces in an airtight container lined with wax paper to prevent sticking. It keeps well in the fridge for up to two weeks and can be frozen for up to three months.

When serving, you can present them on a dessert tray, gift box, or even wrapped individually for party favors. Let them sit at room temperature for 10 minutes before serving if they’ve been chilled, for the creamiest texture.

What to Serve With Mint Chocolate Fudge?

Hot Chocolate

The pairing of mint fudge with a rich hot chocolate is a match made in dessert heaven. Try it with whipped cream or a peppermint stick.

Vanilla Ice Cream

Serve fudge chunks over vanilla ice cream for a decadent and cooling dessert contrast.

Coffee

Brew a strong black coffee to enjoy with your mint fudge. The bitterness balances the sweetness beautifully.

Fresh Berries

Raspberries and strawberries make a light, fruity partner to the richness of chocolate.

Chocolate Dipped Pretzels

The salty crunch of pretzels complements the creamy texture and flavor of the fudge.

Bailey’s or Peppermint Liqueur

If you’re serving adults, a little splash of something creamy and boozy is never a bad idea.

Shortbread Cookies

Crisp, buttery cookies offer a simple but satisfying textural pairing.

Want More Dessert Ideas with a Cool Twist?

If you’re into bold flavors and love this Mint Chocolate Fudge, check out these next-level desserts from Mia Plates:

• Cherry-Topped Coconut Macaroons for a tropical bite with a chewy crunch.
• Ooey Gooey Bars if you’re looking for melt-in-your-mouth magic.
• Mini Cinnamon Roll Cheesecakes for a blend of breakfast and dessert in one bite.
• Delicious Lemon Cake to Die For if you crave something bright and tangy.
• Reindeer Chow for a snackable treat perfect during the holidays.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use candy toppings or go classic? Did you chill it overnight or sneak a taste early?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other bake smarter.

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