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Mint Oreo Truffles

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Mint Oreo Truffles are the ultimate bite-sized treat that bring together the bold taste of mint, the richness of chocolate, and the irresistible crunch of Oreo cookies. These truffles are a dream for anyone who loves cool flavors wrapped in a creamy, chocolatey shell. Whether youโ€™re hosting a holiday gathering, celebrating St. Patrickโ€™s Day, or just need a little indulgence, this no-bake treat delivers maximum delight with minimal effort.

With only a few simple ingredients and no oven required, Mint Oreo Truffles are perfect for beginner bakers or anyone short on time. Youโ€™ll be amazed at how easily these decadent sweets come together, and theyโ€™re always a crowd favorite. The creamy minty center paired with the chocolate shell makes each bite feel like something straight out of a gourmet candy shop.

Why Youโ€™ll Love This Mint Oreo Truffles Recipe

These truffles are deliciously easy to make and require no baking at all. Theyโ€™re also extremely versatile: perfect for parties, gifts, or simply stashing in the freezer for when your sweet tooth strikes. The combination of mint and chocolate has that cool, refreshing finish that keeps you coming back for more. And because theyโ€™re bite-sized, theyโ€™re dangerously easy to pop in your mouth.

What Kind of Oreos Should I Use?

For this recipe, use Mint-flavored Oreos for the most intense minty experience. However, if you canโ€™t find them or prefer a milder taste, regular Oreos with a drop or two of peppermint extract mixed into the cream cheese will do the trick. Just make sure not to overdo the mint extract, as it can quickly overpower the truffles.

Ingredients for the Mint Oreo Truffles

These ingredients are all easy to find and come together for a dessert that feels indulgent and homemade.

  • Mint Oreos: These cookies bring both the chocolate and mint flavor to the base of the truffle. No need to remove the filling!
  • Cream cheese: Softened cream cheese binds the crushed Oreos together into a smooth, scoopable dough.
  • Chocolate chips or melting chocolate: Used for dipping, this creates the crisp outer shell that gives each bite a satisfying finish.
  • Crushed peppermint or sprinkles (optional): Adds a decorative and flavorful touch on top of each truffle.
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How To Make the Mint Oreo Truffles

Step 1: Crush the Oreos

Place the Mint Oreos in a food processor and pulse until they become fine crumbs. If you donโ€™t have a processor, you can place them in a zip-top bag and crush them with a rolling pin.

Step 2: Mix with Cream Cheese

In a large mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until the mixture is completely smooth and uniform. The dough should be thick and sticky.

Step 3: Shape and Chill

Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze them for at least 20 minutes to firm up before dipping.

Step 4: Dip in Chocolate

Melt your chocolate chips or melting wafers according to the package instructions. Using a fork or skewer, dip each chilled truffle into the melted chocolate, then return to the parchment paper.

Step 5: Decorate and Set

While the chocolate is still wet, top each truffle with crushed peppermint or festive sprinkles. Let them set at room temperature or place them back in the fridge until the coating hardens.

How to Store and Serve These Truffles

This recipe yields about 24 truffles, making it perfect for parties or gifting. You can serve them chilled or at room temperature, but they do hold their shape best when slightly cold. To store, keep them in an airtight container in the fridge for up to two weeks. If you want to make them ahead, they also freeze beautifully for up to three months.

What to Serve With Mint Oreo Truffles?

A Hot Cup of Coffee

The bitterness of coffee balances the sweetness of these truffles perfectly.

Vanilla Ice Cream

Serve a few truffles over a scoop of ice cream for a simple dessert upgrade.

Mint Hot Chocolate

Double down on the mint flavor with a rich mug of minty hot cocoa.

Whipped Cream and Berries

A light and fruity contrast to the creamy chocolate center.

Add these to a festive cookie tray alongside other seasonal favorites.

Chocolate Fondue

Slice the truffles in half and let guests dip them again in warm fondue.

Cheesecake Bites

Pair with mini cheesecake bites for a dessert buffet with creamy variety.

A Glass of Milk

You can never go wrong with the classic combo of milk and cookiesโ€”even in truffle form.

Want More Dessert Ideas with a Twist?

If these Mint Oreo Truffles have won you over, donโ€™t miss these other unique and satisfying desserts:

Save This Recipe For Later

๐Ÿ“Œ Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you decorate with peppermint or drizzle with white chocolate? Maybe you added a splash of extract to bump up the mint?

I love hearing how others personalize these bite-sized treats. Feel free to drop questions tooโ€”letโ€™s make dessert even better together.

Explore beautifully curated health-boosting drinks and more creative desserts on Mia Recipes on Pinterest and discover your new favorite recipe corner.

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Mint Oreo Truffles 1

Mint Oreo Truffles


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  • Author: Mia Park
  • Total Time: 30 minutes
  • Yield: 24 truffles
  • Diet: Vegetarian

Description

These no-bake Mint Oreo Truffles are a quick and indulgent dessert made with cream cheese, chocolate, and mint Oreos. Perfect for holidays, parties, or gifting, this easy truffle recipe delivers rich flavor with minimal effort. Includes storage tips, variations, and pairing ideas for the ultimate treat!


Ingredients

24 Mint Oreos

4 oz cream cheese (softened)

8 oz semi-sweet chocolate chips or melting wafers

2 tbsp crushed peppermint or holiday sprinkles (optional)


Instructions

1. Place the Mint Oreos in a food processor and pulse into fine crumbs.

2. Mix the crushed Oreos with softened cream cheese until fully combined and smooth.

3. Roll the mixture into 1-inch balls and place on a parchment-lined tray. Freeze for 20 minutes.

4. Melt the chocolate chips or wafers according to the package instructions.

5. Dip each chilled ball into melted chocolate, then place back on the tray.

6. While still wet, sprinkle crushed peppermint or decorative sprinkles on top.

7. Let truffles set at room temperature or chill until the chocolate hardens.

Notes

Store truffles in an airtight container in the fridge for up to two weeks.

For extra minty flavor, add 1/4 tsp peppermint extract to the mixture.

These truffles freeze well for up to 3 monthsโ€”great for prepping ahead.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 115
  • Sugar: 8g
  • Sodium: 65mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg
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