Neiman Marcus Cake

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Rich, buttery, and unapologetically indulgent, Neiman Marcus Cake is the kind of dessert that makes an impression. This cake has a dense, gooey center and a crackly, golden top that shatters perfectly with each bite. It’s one of those retro recipes that feels like home, no matter where you are.

Originally shared through word of mouth and passed down on index cards, this cake has become a Southern staple at potlucks, family reunions, and holiday tables. Made with a box of cake mix and a short list of pantry ingredients, it transforms into something that tastes far more sophisticated than the effort it requires.

Why You’ll Love This Neiman Marcus Cake

Neiman Marcus Cake is the perfect answer when you need a dessert that’s easy to make but wows everyone. The bottom layer is cakey and tender, while the top turns into a sweet, creamy layer that almost resembles cheesecake. It’s sweet, a little salty, and melts in your mouth.

This is the kind of dessert you can pull together with minimal prep, and it stays delicious for days. Plus, it travels well, so it’s great for sharing or gifting.

What Kind of Cake Mix Should I Use?

The most traditional version of this recipe uses a yellow cake mix. However, you can swap in a butter golden mix for an even richer base or try chocolate for a deeper twist. Just make sure you stick with a regular 15.25-ounce boxed cake mix—not a “pudding in the mix” or super moist variety, as they may alter the final texture.

Ingredients for the Neiman Marcus Cake

This cake uses only a handful of simple ingredients, but each one plays a key role in the luscious, layered result you get.

• Yellow cake mix
• Butter
• Eggs
• Powdered sugar
• Cream cheese
• Vanilla extract

The cake mix forms the sturdy base that holds up the gooey topping. Butter adds richness to both the crust and the filling, and eggs help create structure and texture. Powdered sugar is the star of the topping, making it ultra-sweet and creamy, while cream cheese lends tang and decadence. A little vanilla rounds everything out.

How To Make the Neiman Marcus Cake

Step 1: Prepare the Base Layer

Preheat your oven to 350°F. Grease a 9×13-inch baking dish. In a large bowl, combine the yellow cake mix with one stick of melted butter and one egg. Mix until well blended. Press the mixture evenly into the bottom of your baking dish.

Step 2: Make the Gooey Topping

In a separate bowl, beat the softened cream cheese until smooth. Add two eggs, vanilla extract, and the powdered sugar. Beat until fully combined and fluffy. Pour the mixture over the cake layer, spreading it evenly.

Step 3: Bake and Cool

Bake for about 40 to 45 minutes. The center should still be a bit jiggly but set around the edges. Don’t overbake—it’s supposed to be gooey! Allow to cool completely before slicing.

Serving and Storing This Cake

This cake is rich, so small squares go a long way. A single 9×13 pan can easily feed 15 to 20 people, making it a fantastic party treat. Serve it at room temperature for maximum gooeyness, or chill it for a firmer bite.

You can store Neiman Marcus Cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well if you want to make it ahead of time.

What to Serve With Neiman Marcus Cake?

A Fresh Cup of Coffee

The bold richness of this cake is beautifully balanced by a strong, hot brew.

Cold Glass of Milk

A classic combo that cuts the sweetness and makes every bite feel comforting.

Fresh Berries

A tart side like strawberries or raspberries helps offset the richness.

Whipped Cream

A small dollop adds airy lightness to each dense bite.

Salted Caramel Drizzle

If you want to go extra, a little drizzle takes it to a whole new level.

Scoop of Vanilla Ice Cream

Especially when the cake is slightly warm—pure bliss.

Espresso or Cappuccino

For an elegant finish, serve this cake with a café-style drink.

Want More Cake Ideas with a Twist?

If you love the sweet, gooey comfort of Neiman Marcus Cake, you might also enjoy these rich and easy-to-make desserts:

• Ooey Gooey Bars for a similarly soft, luscious experience.
• Mini Cinnamon Roll Cheesecakes if you crave bite-sized, creamy goodness.
• Delicious Lemon Cake to Die For when you want that citrus pop.
• Sweet Alabama Pecan Bread for a nutty, soft bite with Southern flair.
• Old Time Oven Peach Cobbler if you’re in the mood for warm fruit and buttery topping.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try it with chocolate cake mix or stick with the classic yellow? Maybe you added pecans? I’d love to hear!

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