No-Bake Chocolate Cherry Pie

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When it comes to easy, indulgent desserts that make a statement, the no-bake chocolate cherry pie is in a league of its own. This chilled treat brings together a smooth, chocolatey filling and bursts of juicy cherries, all wrapped in a crunchy cookie crust. It’s the kind of dessert that feels decadent but comes together without even touching the oven.

Whether you need a quick weeknight dessert or want to impress guests without fuss, this pie checks every box. The rich chocolate filling pairs beautifully with the sweet-tart cherries, and the creamy texture melts in your mouth like a dream. You’ll find yourself making it more than once—and no one has to know how easy it was.

Why You’ll Love This No-Bake Chocolate Cherry Pie

This pie has the best of all dessert worlds: it’s easy, stunning, and delicious. There’s no need to preheat the oven, and cleanup is minimal. The layers offer that perfect contrast of flavors and textures—a chocolate base with whipped topping, cherries for brightness, and a buttery crust that holds it all together. Plus, it keeps well in the fridge, making it ideal for making ahead.

Can I Use Fresh or Canned Cherries for This Pie?

You can use either fresh cherries or canned cherry pie filling depending on the season and your preference. Canned cherry pie filling is convenient and sweetened just right, making it a go-to when fresh cherries are out of season. But if you’re in peak cherry season, fresh pitted cherries tossed with a little sugar and cornstarch can create a beautiful homemade topping.

Ingredients for the No-Bake Chocolate Cherry Pie

This no-bake pie keeps things simple with everyday ingredients you likely already have in your kitchen. Here’s what you’ll need to bring this crowd-pleaser to life:

Chocolate sandwich cookies give the crust its rich flavor and crunch. They bind together beautifully with a little melted butter.

Unsalted butter helps hold the cookie crust in place and gives it a slightly chewy bite.

Cream cheese is the base of the filling and adds that tangy, creamy texture.

Powdered sugar sweetens the cream cheese filling without making it gritty.

Whipped topping (like Cool Whip) lightens the texture of the filling and adds airiness.

Cherry pie filling brings the fruity layer on top, giving the pie its signature flavor and a gorgeous glossy finish.

Semi-sweet chocolate chips add a deep, rich chocolate flavor when melted into the filling.

Vanilla extract rounds out the flavor of the chocolate cream filling perfectly.

How To Make the No-Bake Chocolate Cherry Pie

Step 1: Make the Cookie Crust

Crush the chocolate sandwich cookies in a food processor or by hand in a sealed bag until you get fine crumbs. Mix the crumbs with melted butter until they hold together like wet sand. Press this mixture into a 9-inch pie dish, covering the bottom and sides evenly. Chill the crust in the fridge while you prepare the filling.

Step 2: Prepare the Chocolate Filling

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each, until smooth. Set aside to cool slightly. In a large bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy. Fold in the melted chocolate, then gently fold in the whipped topping until well combined.

Step 3: Assemble the Pie

Spread the chocolate cream filling evenly into the prepared crust. Smooth the top with a spatula. Spoon the cherry pie filling over the top of the chocolate layer. Chill the pie for at least 4 hours or until fully set.

Step 4: Slice and Serve

Once set, slice the pie with a sharp knife (clean between cuts for tidy slices) and serve chilled. You can garnish with extra whipped topping or chocolate shavings if desired.

How to Store and Serve Your Chocolate Cherry Pie

This pie is best served cold, straight from the fridge. It feeds around 8 generous slices and keeps beautifully for up to 4 days if covered tightly with plastic wrap or stored in an airtight container. If you’re serving to guests, you can make it the night before and simply pull it out when ready to serve—a total time-saver for busy days or entertaining.

What to Serve With Chocolate Cherry Pie?

Whipped Cream or Cool Whip

A dollop on top adds extra creaminess and a soft contrast to the rich filling.

Hot Coffee or Espresso

The deep roast flavor balances the sweetness of the pie perfectly.

Vanilla Ice Cream

Cold, creamy vanilla ice cream makes this dessert even more indulgent.

Dark Chocolate Drizzle

If you’re a chocolate lover, a thin stream of melted dark chocolate elevates each slice.

Almond Slivers

A sprinkling of toasted almond slivers offers a lovely crunch and nutty finish.

Fresh Mint Leaves

Garnish with a couple of fresh mint sprigs to brighten up the plate.

Glass of Red Wine

Pairing it with a smooth Merlot or cherry-forward red adds a touch of elegance.

Chocolate-Dipped Cherries

Top each slice with one for a fancy flair at dinner parties.

Want More Pie Ideas?

If you loved this No-Bake Chocolate Cherry Pie, here are more deliciously creative pie recipes you should try next:

• Old-Time Oven Peach Cobbler for a warm, gooey slice of nostalgia.
• Hillbilly Pie (Poor Man’s Pie) with its budget-friendly sweetness and old-fashioned charm.
• No-Bake Orange Creamsicle Pie if you’re craving citrusy lightness.
• Mini Cinnamon Roll Cheesecakes for bite-sized bliss.
• Ooey Gooey Bars when you want something extra rich and sticky.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh cherries or stick with the classic canned filling? Maybe you added chocolate curls on top?

I always love hearing how you make each recipe your own. Got questions? Drop them below so we can help each other bake smarter.

Explore beautifully curated health-boosting drinks and desserts on Mia Recipes on Pinterest and discover your new go-to for feel-good flavors!

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