No-Bake Christmas Mini Cheesecakes

Save this recipe on:

When the holiday season rolls in, so does the craving for festive treats that bring both charm and flavor to your table. These No-Bake Christmas Mini Cheesecakes are everything you want in a holiday dessert: creamy, festive, and unbelievably easy to whip up. No oven needed, no stress involved.

Each bite is rich and smooth, nestled into a buttery graham cracker crust and topped with whipped cream, crushed peppermint, or colorful sprinkles for that holiday sparkle. These mini cheesecakes are perfect for Christmas parties, cookie exchanges, or just cozy nights in with a cup of cocoa and twinkle lights overhead.

Why You’ll Love This No-Bake Christmas Mini Cheesecakes Recipe

These cheesecakes are a holiday lifesaver. With no baking required, you free up valuable oven space for roasts, casseroles, or pies. Plus, they can be made ahead and chilled overnight, giving you more time to enjoy your company. Their individual size makes them perfect for serving at holiday gatherings, and everyone loves their creamy texture with the slight crunch from the crust.

What Kind of Crust Should I Use?

Classic graham cracker crusts are a fan favorite, but you can easily swap it out for gingersnap cookies, crushed Oreos, or even speculoos biscuits for an extra festive twist. Whatever you choose, make sure to mix your crumbs with melted butter so they hold together well in the muffin tins. The crust is what gives the cheesecakes their signature bite and structure.

Ingredients for the No-Bake Christmas Mini Cheesecakes

To create these festive mini treats, you’ll need a handful of staple ingredients, most of which are probably already in your kitchen. Each plays a key role in creating that luscious, creamy cheesecake texture with a firm base and festive finish.

Graham cracker crumbs – The base of your crust, adding a honeyed crunch that complements the creamy filling.

Unsalted butter – Helps bind the crumbs together into a firm, buttery crust.

Cream cheese – The heart of the cheesecake. Choose full-fat for the best flavor and richness.

Powdered sugar – Blends smoothly into the cream cheese and adds sweetness without graininess.

Vanilla extract – Adds warmth and depth to the cheesecake filling.

Heavy whipping cream – Whipped and folded in, it gives the cheesecake a light, airy texture.

Toppings – Crushed peppermint, holiday sprinkles, mini chocolate chips, or whipped cream for that Christmas magic.

How To Make the No-Bake Christmas Mini Cheesecakes

Step 1: Prep the Muffin Tins

Line a muffin tin with festive paper liners. This keeps things easy to serve and cleanup is a breeze.

Step 2: Make the Crust

Mix the graham cracker crumbs with melted butter until the texture resembles wet sand. Press a spoonful into each liner and flatten it down firmly. Chill the crusts while you prepare the filling.

Step 3: Make the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract, mixing until combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and airy.

Step 4: Assemble the Cheesecakes

Spoon the cheesecake mixture on top of the chilled crusts, smoothing the tops with a spoon. Refrigerate for at least 4 hours, or overnight, until fully set.

Step 5: Decorate and Serve

Just before serving, top each mini cheesecake with your favorite holiday toppings like crushed peppermint, a swirl of whipped cream, or cheerful Christmas sprinkles.

How to Store and Serve These Cheesecakes

These mini cheesecakes are a dream when it comes to prep and storage. Keep them chilled in the refrigerator until ready to serve. You can make them up to 2 days in advance, just wait to add the toppings until right before serving. They’re best served cold, which means no need to fuss with reheating.

This recipe makes about 12 mini cheesecakes, perfect for a party platter or sharing with friends and neighbors.

What to Serve With No-Bake Christmas Mini Cheesecakes?

Hot Chocolate

The ultimate cozy pairing. Serve with a marshmallow-topped cup for the full festive experience.

Spiced Apple Cider

The tangy warmth of cider complements the sweet creaminess of the cheesecakes.

Christmas Cookies

A plate of cookies like gingerbread men or sugar cookies adds even more holiday flair.

Chocolate-Dipped Pretzels

Crunchy, salty, and sweet – these add a different texture that works beautifully.

Peppermint Bark

Enhances the minty toppings on your cheesecakes with rich chocolatey goodness.

Mini Sausage Rolls

If you’re doing a dessert buffet, these savory bites balance the sweet perfectly.

Roasted Nuts

A bowl of warm, spiced nuts makes for a rustic, festive side.

Want More Cheesecake Ideas?

If you love these No-Bake Christmas Mini Cheesecakes, you might also enjoy these sweet ideas from Mia Plates:

• Mini Cinnamon Roll Cheesecakes for a morning twist.
• Best Cheesecake Deviled Strawberries for fruity elegance.
• Ooey Gooey Bars if you want something super rich.
• Cherry-Topped Coconut Macaroons for coconut fans.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try candy canes or crushed Oreos for topping? Did you mix in a swirl of caramel or fruit?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and more desserts on Mia Recipes on Pinterest and discover your new go-to for feeling festive!

Print

Save this recipe on: