No Bake Oreo Pudding Pie

Save this recipe on:

No Bake Oreo Pudding Pie is a creamy, dreamy dessert that’s equal parts indulgent and effortless. With layers of silky pudding, fluffy whipped topping, and a crunchy Oreo crust, it’s a treat that brings smiles without heating up your kitchen. Whether you’re hosting a cookout, planning a casual get-together, or just want a quick fix for your chocolate craving, this pie hits the mark.

You only need a few pantry staples and a little chill time to make this pie happen. The best part? It’s one of those crowd-pleasers that’s as fun to make as it is to eat. Kids love helping with the crushed Oreo crust, and adults will sneak a second slice before the first one’s even gone.

Why You’ll Love This No Bake Oreo Pudding Pie

It’s quick, easy, and comes together in under 20 minutes of prep time. No oven means it’s ideal for hot summer days or last-minute desserts. The texture is the perfect mix of light and luscious, with a nostalgic pudding flavor that always delivers. Plus, it’s super versatile—you can add extra toppings, swap in different pudding flavors, or double the layers.

This pie keeps well in the fridge and gets even better after a few hours of chilling. It’s make-ahead magic in dessert form.

Can I Use Any Kind of Oreo?

Classic Oreos work best for the crust and layers, but you’re not limited there. Golden Oreos, double-stuffed, or even flavored versions like mint or peanut butter can bring a twist to the traditional. Just keep the ratio of cookie to filling in mind. Too much cream and the crust might not hold its shape as well. Crushed cookies without the filling give you a firmer, crispier crust.

---

Ingredients for the No Bake Oreo Pudding Pie

This pie is built with simple, reliable ingredients that come together in the tastiest way. Here’s what you’ll need and why they matter in the recipe:

• Oreo cookies: These form the base of the crust and add a signature crunch and chocolatey bite.
• Butter: Melted butter binds the crushed Oreos together to create a stable, sliceable crust.
• Instant chocolate pudding mix: Quick and easy to prepare, this forms the rich and creamy filling layer.
• Milk: Combines with the pudding mix to create the smooth base.
• Cool Whip or whipped topping: Adds a fluffy, mousse-like texture to the filling and topping.
• Extra Oreos for topping: Crushed and scattered on top for a finishing touch that adds both texture and visual appeal.

How To Make the No Bake Oreo Pudding Pie

Step 1: Prepare the Crust

Crush your Oreo cookies using a food processor or by sealing them in a zip bag and smashing with a rolling pin. Mix with melted butter until the crumbs are well-coated, then press the mixture firmly into a pie dish. Pop it in the freezer while you work on the filling.

Step 2: Whisk the Pudding

In a mixing bowl, whisk the instant pudding mix and cold milk for about 2 minutes until it thickens. Let it sit for a few minutes to fully set. This becomes the creamy heart of your pie.

Step 3: Layer It Up

Spread a generous layer of pudding over the chilled crust. Top with a thick layer of Cool Whip or homemade whipped topping. Add more pudding if you want extra depth, and finish with crushed Oreos on top for crunch and flair.

Step 4: Chill and Serve

Refrigerate the pie for at least 4 hours or overnight for best texture. Once it’s firm and chilled, slice and enjoy.

---

How to Serve and Store This Pie

No Bake Oreo Pudding Pie serves about 8 generous slices, making it ideal for small gatherings or family dessert nights. Serve it cold straight from the fridge—no need to warm or soften. It holds its shape beautifully when chilled.

To store, cover the pie loosely with plastic wrap or foil and keep in the fridge for up to 4 days. If you have leftovers (which is rare!), they stay creamy and delicious without going soggy.

What to Serve With No Bake Oreo Pudding Pie?

Fresh Berries

Raspberries or strawberries bring a tart contrast that balances the sweetness.

Cold Brew or Iced Coffee

Perfect pairing if you’re serving this in the summer—coffee cuts the richness.

Whipped Cream Topping

Add an extra dollop right before serving for a light cloud of sweetness.

Vanilla Bean Ice Cream

Just a scoop takes this pie to indulgent heights with the creamy-on-creamy combo.

Chocolate Ganache Drizzle

If you’re a chocolate lover, drizzle melted ganache or syrup over the top.

Mint Leaves

Just a few fresh mint leaves can give a fresh finish and nice pop of color.

Caramel Sauce

A light ribbon of caramel brings a buttery sweetness that works surprisingly well with Oreos.

---

Want More No Bake Dessert Ideas?

If you love this chilled Oreo pudding pie, check out these other delicious recipes that don’t require an oven:

• Try the Ooey Gooey Bars if you love soft, melty layers of sweetness.
• The Best Cheesecake Deviled Strawberries are bite-sized, creamy, and perfect for parties.
• Reindeer Chow is a fun mix snack that works year-round, not just for holidays.
• Mini Cinnamon Roll Cheesecakes bring cozy flavor and creamy delight in every bite.
• Don’t miss the Leftover Candy Shortbread Bars for a sweet way to use up treats.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use double-stuffed Oreos? Maybe added a caramel drizzle?

I love seeing the twists you come up with on these classic favorites. If you have questions or tweaks to share, drop them below—let’s keep learning together.

Explore beautifully curated health-boosting drinks on Mia Recipes on Pinterest and discover your new go-to for feeling great!

Print

Save this recipe on: