No Bake Pumpkin Cheesecake

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Creamy, spiced, and incredibly simple to prepare, this No Bake Pumpkin Cheesecake is the ultimate fall dessert without the need to turn on your oven. It’s a chilled, fluffy, and smooth delight layered over a crunchy graham cracker crust, perfect for holiday dinners or cozy nights when you’re craving something sweet and seasonal.

The balance of tangy cream cheese with cozy pumpkin spice makes every bite taste like a slice of autumn. Plus, it’s a lifesaver when the oven is already busy roasting turkey or baking rolls. You can make it ahead of time, which makes entertaining during the holidays so much easier.

Why You’ll Love This No Bake Pumpkin Cheesecake

This dessert checks every box: it’s creamy without being too heavy, simple to whip up, and brings all the nostalgic fall flavors you love. You won’t need gelatin or complicated steps. The no-bake process means less stress and more time to relax. Whether you’re serving guests or treating yourself, this cheesecake never fails to impress.

Can I Use Canned Pumpkin for This Cheesecake?

Absolutely! In fact, canned pumpkin is preferred because it’s consistent in texture and flavor. Just make sure you’re using pure pumpkin puree and not pumpkin pie filling. The latter has added spices and sweeteners that can throw off the balance of the recipe.

Ingredients for the No Bake Pumpkin Cheesecake

This cheesecake uses pantry staples, and each one plays a role in giving that rich texture and classic pumpkin flavor.

Graham cracker crumbs bring the base together with a buttery crunch.

Butter is what binds the crumbs into a firm crust that doesn’t fall apart.

Cream cheese gives the dessert its signature tang and creamy texture.

Powdered sugar blends in easily and adds just enough sweetness without graininess.

Vanilla extract adds a warm depth to the cream cheese base.

Pumpkin puree is the star of the show, offering smoothness and authentic fall flavor.

Pumpkin pie spice elevates the flavor with hints of cinnamon, nutmeg, ginger, and cloves.

Heavy cream gets whipped to add lightness and structure to the filling.

How To Make the No Bake Pumpkin Cheesecake

Step 1: Make the Crust

Mix graham cracker crumbs with melted butter until evenly coated. Press the mixture into the bottom of a springform pan. Chill in the fridge while you prepare the filling.

Step 2: Beat the Cream Cheese

In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, mixing until creamy.

Step 3: Add Pumpkin and Spices

Fold in the pumpkin puree and pumpkin pie spice. Continue mixing until fully incorporated and smooth.

Step 4: Whip the Cream

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the pumpkin mixture to keep the filling airy.

Step 5: Assemble and Chill

Pour the pumpkin cheesecake filling over the crust and smooth the top. Cover and refrigerate for at least 6 hours or overnight for best results.

Serving and Storing Your No Bake Pumpkin Cheesecake

This cheesecake serves about 8 to 10 people depending on how generous your slices are. It’s ideal for Thanksgiving or Friendsgiving, but honestly, it’s just as delightful as a mid-week treat in October.

Once made, the cheesecake should be kept in the fridge and covered. It will stay fresh for up to 5 days. If you have leftovers, you can also freeze individual slices for up to one month. Just wrap them well and thaw in the fridge before enjoying.

What to Serve With No Bake Pumpkin Cheesecake?

Whipped Cream Topping

A swirl of homemade whipped cream takes each slice to the next level.

Caramel Drizzle

Warm salted caramel adds a rich sweetness that pairs perfectly with the spiced filling.

Spiced Pecans

Add crunch and a touch of sweetness with a sprinkle of candied or spiced pecans.

Apple Cider

A warm mug of apple cider brings out the cozy fall notes in the dessert.

Coffee or Espresso

The slight bitterness of coffee balances the sweetness of the cheesecake beautifully.

Maple Glazed Bacon

For a salty-sweet twist, a side of crispy maple bacon is unexpected but amazing.

Cinnamon-Dusted Apples

Thin slices of apple tossed in cinnamon sugar add a fresh, crisp bite to your plate.

Want More Cheesecake Ideas?

If you loved this no-bake pumpkin cheesecake, check out these other delicious treats from Mia Plates:

• Try the Best Cheesecake Deviled Strawberries for a fruity twist.
• Enjoy the comfort of Ooey Gooey Bars that melt in your mouth.
• Dive into Mini Cinnamon Roll Cheesecakes for a perfect bite-sized dessert.
• Craving something crisp and tropical? Fried Pineapple with Coconut Crust is a must.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a graham crust or go for gingersnaps? Add extra spice or tone it down?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and cozy seasonal bakes on Mia Recipes on Pinterest and discover your new go-to favorites!

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