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There is something deeply nostalgic about an Old-Fashioned Applesauce Cake. With its warmly spiced aroma and moist, tender crumb, this cake is the epitome of comfort baking. It brings together pantry staples in the most delicious way, transforming humble applesauce into a timeless dessert that never goes out of style.

This cake is perfect for cozy gatherings, holiday tables, or simply when you’re craving a slice of something sweet and old-school. The flavor of cinnamon, nutmeg, and cloves mingles beautifully with the applesauce, while the optional addition of raisins or chopped nuts adds even more texture and character. Every bite tastes like home.

Why You’ll Love This Old-Fashioned Applesauce Cake

You’ll fall in love with this cake for its simplicity and heartwarming flavor. It’s a one-bowl wonder that doesn’t require fancy techniques or equipment. The applesauce makes it naturally moist, meaning it stays fresh for days. Plus, it pairs beautifully with a dusting of powdered sugar, a simple glaze, or even a dollop of whipped cream.

This recipe is also incredibly adaptable. Whether you want to make it gluten-free, vegan, or add your favorite spices and mix-ins, it welcomes personal twists without losing its classic charm.

What Kind of Applesauce Should I Use?

Unsweetened applesauce is the way to go. It gives you more control over the overall sweetness of the cake. If all you have is sweetened applesauce, you can still use it—just reduce the added sugar slightly. For added depth of flavor, homemade applesauce or chunky-style works beautifully and brings even more richness to the texture.

Ingredients for the Old-Fashioned Applesauce Cake

To make this classic cake, you don’t need anything fancy—just a few kitchen staples that come together with ease.

Flour – All-purpose flour creates the structure for the cake while keeping it soft and fluffy.

Sugar – Brown sugar adds a subtle molasses richness that complements the warm spices and applesauce.

Baking soda – This leavening agent helps the cake rise and gives it a tender crumb.

Salt – A small amount balances the sweetness and brings out the other flavors.

Ground cinnamon – Essential for that cozy, spiced flavor.

Ground nutmeg and ground cloves – These spices deepen the flavor and add a nostalgic aroma.

Applesauce – The star ingredient, it adds moisture and natural sweetness.

Eggs – Help bind the batter and provide richness.

Butter – Adds flavor and a luscious texture. You can substitute with oil or plant-based butter for dietary needs.

Vanilla extract – Enhances the overall flavor of the cake.

Optional: raisins, chopped nuts, or both – Add texture and a bit of chew or crunch.

How To Make the Old-Fashioned Applesauce Cake

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a bundt pan if you want a more decorative presentation.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, salt, and spices until well combined.

Step 3: Combine the Wet Ingredients

In another bowl, beat the butter and sugar until creamy. Add the eggs one at a time, followed by the applesauce and vanilla extract.

Step 4: Bring It All Together

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in raisins or nuts if using.

Step 5: Bake to Perfection

Pour the batter into your prepared pan and smooth the top. Bake for about 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Let the cake cool in the pan for about 10 minutes before transferring to a wire rack. Serve as is or dust with powdered sugar.

How to Serve and Store Old-Fashioned Applesauce Cake

This cake is delicious warm or at room temperature. You can serve it plain, with whipped cream, or topped with a glaze or cream cheese frosting. For a cozy fall vibe, pair it with spiced cider or a mug of tea.

Stored properly, it will stay fresh for up to 4 days at room temperature in an airtight container. You can also refrigerate it to extend its life up to a week, or freeze slices for up to 3 months.

This recipe generously feeds 12 to 16 people, depending on portion size. Perfect for potlucks, holidays, or a treat that lasts a few days at home.

What to Serve With Old-Fashioned Applesauce Cake?

A Scoop of Vanilla Ice Cream

The creamy, cold contrast of ice cream makes each bite of the warm cake even more delightful.

Hot Apple Cider

Keep the apple theme going with a steaming mug of spiced cider.

Cream Cheese Frosting

If you want something more decadent, a slather of cream cheese frosting adds tangy richness.

Sharp Cheddar Cheese

For a savory-sweet combo, a slice of cheddar on the side is surprisingly delicious.

Fresh Fruit

Berries or sliced apples add a refreshing bite and brighten the dessert plate.

Chai or Spiced Tea

The spiced profile of chai enhances the warm notes in the cake.

Caramel Drizzle

A little bit of salted caramel sauce turns a slice into a showstopper.

Whipped Cream

Keep it light and classic with a dollop of fresh whipped cream.

Want More Cake Ideas with a Cozy Twist?

If this applesauce cake brought warmth to your kitchen, you’ll also enjoy these comforting bakes:

• Try the Old-Time Oven Peach Cobbler for a bubbling fruity delight.
• This Butter Pecan Pound Cake is rich, nutty, and irresistible.
• The Ooey Gooey Bars are a must-try if you’re after melt-in-your-mouth indulgence.
• Want something fruity? The Delicious Lemon Cake to Die For will brighten any day.
• For bite-sized fun, the Mini Cinnamon Roll Cheesecakes offer a sweet twist on a classic treat.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add nuts or go raisin-free? Maybe you tried it with whole wheat flour? I’d love to hear your spin on this classic.

Explore beautifully curated health-boosting drinks and nostalgic treats on Mia Recipes on Pinterest and discover your next cozy baking adventure.

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