When I first set out to create this one-pot beef and cheddar ranch pasta, I was craving something hearty, cheesy, and completely comforting without having to juggle a pile of dishes afterward. This recipe delivered exactly that. The savory beef, creamy ranch flavor, and sharp cheddar came together in a dish so satisfying that I couldn’t stop sneaking forkfuls straight from the pan before it hit the table.
Cooking it felt like magic—everything blended beautifully in just one pot, and the smell of simmering beef and melted cheese had everyone hovering in the kitchen. I love how this recipe turns basic pantry staples into a warm, filling meal that feels like a hug on a plate. It has quickly become a staple in my weeknight dinner rotation.
If you love easy pasta dishes that pack a punch of flavor and come together in a flash, this one-pot beef and cheddar ranch pasta is about to be your new favorite. And if you’re a fan of creamy pasta dinners, you might also like my creamy beef and shells recipe or this stovetop creamy ground beef pasta, which are just as comforting and delicious.
Why You’ll Love This One-Pot Beef and Cheddar Ranch Pasta
This recipe is a lifesaver on busy nights when you want maximum flavor with minimal cleanup. The one-pot method saves you time and effort, and every bite bursts with creamy ranch seasoning, tender beef, and gooey cheddar cheese. It’s family-friendly, easy to customize, and perfect for feeding a crowd or enjoying leftovers the next day. If you’re looking for a cozy, satisfying dish that doesn’t skimp on taste, this pasta has your name written all over it.
Ingredients
Ground beef brings richness and a hearty bite to the dish, forming the base of flavor. Cheddar cheese melts into creamy pockets of sharpness, making the pasta irresistible. Dry ranch seasoning adds that signature tangy and herbaceous flavor that ties it all together. Pasta, of course, is the canvas for all these flavors—any short pasta like penne or rotini works beautifully. You’ll also need milk and broth to create a silky sauce, and a bit of butter for richness.
How to Make One-Pot Beef and Cheddar Ranch Pasta
Step 1: Brown the Beef
In a large pot or deep skillet, cook the ground beef over medium heat until fully browned and no longer pink. Drain excess grease if necessary.
Step 2: Add Seasoning and Liquids
Stir in the dry ranch seasoning, then pour in the broth and milk. Mix well to combine all the flavors.
Step 3: Cook the Pasta
Add your uncooked pasta directly to the pot. Bring everything to a gentle boil, then reduce heat and let it simmer, stirring occasionally, until the pasta is tender and the liquid has thickened into a sauce.
Step 4: Add Cheese and Finish
Once the pasta is cooked, turn off the heat and stir in shredded cheddar cheese until melted and creamy. Serve hot and enjoy every cheesy, ranchy bite.
Recipe Variations and Possible Substitutions
You can swap the ground beef for ground turkey or chicken if you prefer a lighter option. For a spicier kick, try adding a pinch of red pepper flakes or use pepper jack cheese in place of cheddar. Gluten-free pasta works perfectly here if you need a gluten-free meal. And if ranch isn’t your thing, try substituting with a packet of French onion soup mix for a different savory profile.
Serving and Pairing Suggestions
This pasta is rich and hearty on its own, but I love serving it with a crisp green salad on the side to balance the creaminess. A slice of garlic bread is a perfect addition to soak up every bit of cheesy sauce. For drinks, an iced tea or a light red wine like Pinot Noir pairs beautifully.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over medium heat with a splash of milk to loosen up the sauce, or microwave it in short bursts, stirring between each.
FAQs
How long does it take to make one-pot beef and cheddar ranch pasta?
This dish takes about 30 minutes from start to finish, making it perfect for busy weeknights.
Can I use pre-shredded cheese for one-pot beef and cheddar ranch pasta?
Yes, pre-shredded cheese works just fine, though freshly grated cheese melts a little more smoothly.
What type of pasta is best for one-pot beef and cheddar ranch pasta?
Short pasta shapes like penne, rotini, or shells are ideal because they hold the sauce well and cook evenly.
Can I freeze one-pot beef and cheddar ranch pasta?
I don’t recommend freezing because the creamy sauce can separate when thawed and reheated.
How can I make one-pot beef and cheddar ranch pasta more kid-friendly?
If your kids aren’t big on ranch flavor, use half a packet of ranch seasoning and mild cheddar to keep the flavors softer.
Related Recipe You’ll Like
If you enjoyed this one-pot beef and cheddar ranch pasta, you’ll probably fall in love with my creamy ground beef alfredo pasta, which delivers the same comforting vibes with a luscious alfredo twist. You might also want to check out the one-pot smoked sausage pasta for another easy, flavorful dinner option.
Save and Share This Recipe for Later
If this recipe stole your heart, don’t forget to save it to your Pinterest board so you can find it whenever those cheesy cravings strike again. Sharing is caring, so feel free to send this link to friends and family who love quick and hearty dinners. And if you make it, snap a pic and tag it so we can all drool over your delicious creation!
One-Pot Beef and Cheddar Ranch Pasta
This one-pot beef and cheddar ranch pasta is a creamy, cheesy, and hearty dinner recipe perfect for busy weeknights. Made with savory ground beef, sharp cheddar cheese, ranch seasoning, and tender pasta all cooked in one pot, it’s the ultimate comfort food that’s quick, easy, and packed with flavor. A satisfying dish the whole family will love.
Ingredients
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 1 packet dry ranch seasoning
- 12 ounces short pasta (like penne or rotini)
- 2 ½ cups beef broth
- 1 cup milk
- 2 tablespoons butter
Instructions
- In a large pot or deep skillet, cook ground beef over medium heat until browned. Drain excess grease if needed.
- Stir in ranch seasoning, then add beef broth and milk. Mix to combine.
- Add uncooked pasta and bring to a gentle boil. Reduce heat and simmer, stirring occasionally, until pasta is tender and sauce thickens.
- Turn off heat and stir in cheddar cheese until melted and creamy. Serve hot.
Notes
For a lighter option, substitute ground turkey or chicken. To make it spicier, add red pepper flakes or swap cheddar for pepper jack cheese. Gluten-free pasta works as a substitute if needed.
