One Pot Philly Cheesesteak Pasta

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If there’s one recipe that can bring the whole family to the table in no time, it has to be this One Pot Philly Cheesesteak Pasta. I whipped it up on a busy weeknight when I was craving the flavors of a classic cheesesteak but didn’t have the time or energy for assembling sandwiches. What came out of my kitchen was hearty, cheesy, and unbelievably comforting. I knew I had to share it.

The best part about this dish is how it all comes together in one pot. There’s minimal cleanup, and every bite is infused with savory, beefy goodness and creamy, melty cheese. I love how the pasta soaks up all those rich flavors, making each spoonful taste like it simmered for hours. It was a hit with the kids, and my partner kept going back for seconds (and thirds!).

It also has that irresistible nostalgia to it. Something about the sizzle of beef and peppers, the aroma of onions, and the gooey cheese brings me back to local diners and street vendors. But this version is homier, cozier, and just as satisfying. For another cozy and rich pasta experience, you might also love my Cheesesteak Tortellini in Rich Provolone Sauce or Stovetop Creamy Ground Beef Pasta.

Why You’ll Love This One Pot Philly Cheesesteak Pasta

It’s fast, filling, and family-approved. The combination of tender ground beef, sautéed bell peppers and onions, and the creamy cheese sauce will hit all the right comfort food notes. And because it’s all done in one pot, it’s perfect for those weeknights when you want something easy without sacrificing flavor.

Plus, this dish is versatile. You can tweak the ingredients to fit what you have in your pantry or fridge. Whether you’re looking for a quick dinner idea or a meal that tastes like you fussed without actually doing it, this is the one.

Ingredients

Ground Beef: This brings the rich, hearty base that defines the Philly cheesesteak flavor.

Bell Peppers: I love using a mix of green and red for sweetness and color. They also bring that iconic cheesesteak crunch.

Onion: Essential for depth and a bit of natural sweetness as it cooks down.

Garlic: Adds an aromatic base that boosts every other flavor.

Beef Broth: This helps cook the pasta and enriches the dish with bold, beefy flavor.

Worcestershire Sauce: A splash of this adds complexity and a subtle umami kick.

Pasta (penne or rotini): These shapes hold the sauce perfectly and give the dish a satisfying bite.

Cream Cheese: Creates the velvety texture in the sauce and adds a creamy tang.

Provolone or Mozzarella Cheese: Melts into gooey perfection and gives you those classic cheesesteak vibes.

Salt and Pepper: The fundamentals of seasoning.

Olive Oil: For sautéing the veggies and beef to bring out their full flavors.

How to Make One Pot Philly Cheesesteak Pasta

Step 1: Brown the Beef

Start by heating olive oil in a large pot over medium heat. Add the ground beef and break it apart as it cooks. Season lightly with salt and pepper. Once browned, remove the beef and set it aside.

Step 2: Sauté the Vegetables

In the same pot, add a bit more olive oil if needed. Toss in your chopped onions and bell peppers, cooking until they begin to soften. Add the garlic and sauté for another minute until fragrant.

Step 3: Combine and Simmer

Return the beef to the pot with the veggies. Stir in the beef broth and Worcestershire sauce. Bring it to a gentle simmer.

Step 4: Add Pasta

Add your pasta directly into the pot. Make sure it’s mostly submerged. Let it simmer uncovered, stirring occasionally, until the pasta is cooked al dente and has absorbed much of the liquid.

Step 5: Make It Creamy

Lower the heat and stir in the cream cheese until it melts into a smooth sauce. Then add your shredded provolone or mozzarella. Stir until everything is melty and well combined.

Step 6: Serve Hot

Taste and adjust seasoning if needed. Scoop into bowls and serve immediately while it’s still creamy and piping hot.

Recipe Variations and Possible Substitutions

If you don’t have ground beef, thinly sliced steak or even ground turkey works well as a substitute. For a low-carb version, you can swap the pasta for cooked cauliflower or zucchini noodles. Add mushrooms if you’re looking to bulk up the veggie content, or spice things up with a few chili flakes.

You can also switch out provolone for white American or Monterey Jack cheese. Don’t have cream cheese? Try sour cream or even a dollop of heavy cream to bring that creamy texture.

Serving and Pairing Suggestions

This One Pot Philly Cheesesteak Pasta is satisfying on its own, but it also pairs well with a simple green salad or roasted veggies. I often serve it with garlic bread to mop up every last bit of that luscious sauce. If you’re thinking of drinks, a cold beer or a bold red wine like Cabernet Sauvignon is a great match.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the fridge for up to 4 days. When reheating, I like to add a splash of broth or milk to bring back the creaminess. You can warm it up on the stove over medium-low heat or use the microwave in 30-second bursts, stirring in between.

FAQs

How can I make One Pot Philly Cheesesteak Pasta ahead of time?

You can cook the beef and veggies in advance and store them in the fridge. When you’re ready to eat, just add the broth, pasta, and finish the rest of the steps.

Can I freeze One Pot Philly Cheesesteak Pasta?

Yes, you can freeze it, but the texture of the cheese sauce might change slightly. I recommend reheating slowly and adding a bit of milk or broth to help it come back to life.

What kind of pasta is best for One Pot Philly Cheesesteak Pasta?

Penne and rotini work best because they hold onto the sauce beautifully. However, elbow macaroni or shells are great alternatives.

Can I use shredded steak instead of ground beef in One Pot Philly Cheesesteak Pasta?

Absolutely! Thinly sliced ribeye or sirloin will make it even closer to an authentic cheesesteak experience.

How do I keep the cheese from clumping in One Pot Philly Cheesesteak Pasta?

Make sure to reduce the heat before adding cheese and stir continuously until it melts smoothly. Adding it in batches also helps with even melting.

Related Recipe You’ll Like

If this cheesy, beefy one-pot wonder hit the spot for you, then you’ll definitely want to try my Creamy Beef and Shells Recipe for another quick and hearty weeknight option. You might also love the rich flavors of Creamy Ground Beef Alfredo Pasta when you’re craving something ultra indulgent and creamy.

Save and Share This Recipe for Later

Don’t let this One Pot Philly Cheesesteak Pasta get lost in the recipe shuffle! Pin it to your favorite dinner board on Pinterest, or bookmark it in your browser so you can find it on those hectic weeknights. If you loved it, share it with a friend or post your creation on social media and tag me—I’d love to see how it turned out for you!

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