Orange Creamsicle Truffles

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These Orange Creamsicle Truffles are like little bites of summertime nostalgia. Creamy, citrusy, and perfectly sweet, they take you straight back to those hot afternoons with an orange popsicle in hand. Except this time, it’s all wrapped up in a silky white chocolate coating that melts in your mouth.

They’re the perfect no-bake treat for holidays, showers, or when you just need a pick-me-up dessert without turning on the oven. With a smooth orange cream center and a hint of vanilla, these truffles bring a refreshing twist to your dessert table. Plus, they’re so easy to make ahead and store, which makes them a win for busy days or entertaining.

Why You’ll Love This Orange Creamsicle Truffles Recipe

These truffles strike the perfect balance between creamy richness and zesty citrus. If you’re a fan of those nostalgic ice cream truck favorites, you’ll love how these mimic that flavor profile with a grown-up touch. They also require minimal ingredients, don’t need baking, and are great for gifting or sharing. Whether you’re making them for a spring brunch or a summer get-together, these truffles disappear fast.

What Kind of Chocolate Should I Use?

White chocolate is the best choice here. It complements the orange flavor beautifully and gives a clean, creamy finish to each bite. You can use white chocolate chips, baking chocolate, or melting wafers—just be sure it’s good quality. If you want an extra citrusy punch, adding a little orange zest to the coating is a lovely upgrade.

Ingredients for the Orange Creamsicle Truffles

This recipe calls for just a few simple ingredients that combine to create the dreamy orange-vanilla filling and smooth outer shell.

• White chocolate chips – This is the creamy base that binds everything together and coats the truffles in a decadent shell.
• Cream cheese – Gives the truffle center its tangy richness and makes the texture ultra smooth.
• Powdered sugar – Sweetens the filling and helps keep it firm once chilled.
• Orange extract – Brings that unmistakable creamsicle flavor with just a few drops.
• Vanilla extract – Balances the citrus and deepens the creamy notes.
• Orange food coloring (optional) – For that vibrant creamsicle look inside each truffle.

How To Make the Orange Creamsicle Truffles

Step 1: Soften and Blend

In a medium mixing bowl, combine softened cream cheese with powdered sugar. Use a hand mixer or spatula to blend until smooth and fluffy. Then stir in the orange extract, vanilla extract, and a drop or two of food coloring if using.

Step 2: Melt the Chocolate

In a microwave-safe bowl, melt about half of the white chocolate chips in 30-second intervals, stirring between each session until smooth. Let it cool slightly, then fold into the cream cheese mixture until fully incorporated.

Step 3: Chill the Filling

Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour or until firm enough to scoop and roll.

Step 4: Roll into Balls

Use a small cookie scoop or spoon to portion the chilled mixture and roll into bite-sized balls. Place them on a parchment-lined baking sheet and freeze for 15 minutes.

Step 5: Coat the Truffles

Melt the remaining white chocolate and dip each chilled ball into the coating, letting the excess drip off before placing it back on the tray. If desired, drizzle extra chocolate on top or add orange zest for garnish.

Step 6: Let Them Set

Allow the truffles to set at room temperature or refrigerate until firm. Store in an airtight container until ready to enjoy.

Serving and Storing These Creamy Citrus Truffles

These orange creamsicle truffles make about 20 to 24 bite-sized pieces, perfect for a party tray or dessert gift box. Serve them chilled or at room temperature, depending on your preference. Their bright color and creamy bite make them a standout on any dessert table.

For storage, keep them in the refrigerator for up to 7 days. You can also freeze them in a sealed container for up to 2 months. Just thaw in the fridge overnight before serving for best texture.

What to Serve With Orange Creamsicle Truffles?

Pair With a Cup of Earl Grey Tea

The bergamot citrus notes in Earl Grey perfectly complement the orange in the truffles.

Try a Glass of Prosecco

For a light and bubbly touch, a glass of chilled prosecco is a wonderful match.

Serve With Fresh Berries

Raspberries or strawberries balance the richness of the truffles with tart, juicy contrast.

Add to a Dessert Charcuterie Board

Mix them in with chocolate-covered pretzels, mini brownies, and sliced fruit for a fun, sharable treat.

Pair With a Scoop of Vanilla Ice Cream

Take the creamsicle flavor to the next level by serving these truffles alongside a scoop of vanilla bean ice cream.

Serve After a Light Pasta Dish

They make a refreshing finish after meals like Creamy Broccoli Pasta or One-Pot Smoked Sausage Pasta.

Sip With an Orange Cream Smoothie

Double down on the flavor by sipping one of our Orange Crush Sherbet smoothies on the side.

Want More No-Bake Dessert Ideas?

If you’re craving more no-fuss, sweet treats that don’t require an oven, check out these flavorful favorites:

• Ooey Gooey Bars for that melt-in-your-mouth magic.
• Cheesecake Deviled Strawberries if you’re craving fruity and rich.
• Mini Cinnamon Roll Cheesecakes that mix sweet spice with creamy swirls.
• Leftover Candy Shortbread Bars to use up sweets with a buttery base.
• No-Bake Orange Creamsicle Pie for another creamy citrus option.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use the orange food coloring or keep it natural? Did you add zest to the coating?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other get that perfect creamy bite.

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