Oreo Sushi Rolls

Save this recipe on:

Dessert just got a playful twist with these Oreo Sushi Rolls. This no-bake sweet treat combines crushed Oreos, a creamy filling, and a fun presentation that mimics classic sushi rolls. They’re easy to make, require just a few ingredients, and make a whimsical addition to any dessert table.

Whether you’re looking to surprise your kids with a fun snack or want to wow guests at a party with a unique dessert, these Oreo Sushi Rolls bring both flavor and flair. They come together quickly and are endlessly customizable with different fillings or toppings to suit your mood.

Why You’ll Love This Oreo Sushi Rolls Recipe

If you love Oreos and creative desserts, this recipe is going to be your new obsession. The rolls are incredibly easy to assemble and require no baking whatsoever, which means less time in the kitchen and more time enjoying. Plus, they’re just plain fun. Kids will be thrilled by the sushi-like appearance, and adults will find them nostalgic and clever. It’s also a great make-ahead dessert for events or a rainy-day kitchen activity.

Can I Use Double Stuf Oreos?

You definitely can! Double Stuf Oreos will make your “dough” a bit more moist and rich due to the extra filling, so you may need a little extra crushed cookie to firm it back up. If you want more of a creamy bite, they’re a delicious variation. For a classic texture, stick with regular Oreos, but feel free to get creative with flavors like mint or golden Oreo varieties.

Ingredients for the Oreo Sushi Rolls

To make this dessert, you only need a handful of basic ingredients, but each one plays a vital role in getting the flavor and texture just right.

Oreos are the base of the dough. Once crushed and mixed, they create a pliable and chocolatey outer layer that holds everything together.

Cream cheese gives the filling a creamy tang and helps bind the crushed cookies into a dough.

Powdered sugar adds sweetness and lightness to the filling, balancing the chocolate from the cookies.

Vanilla extract enhances the flavor of the filling and ties the elements together.

Milk (optional) helps loosen the dough if it gets too crumbly.

How To Make the Oreo Sushi Rolls

Step 1: Crush and Mix

Start by separating the Oreos, scraping out the filling into a bowl, and placing the cookies in a food processor. Blend until finely crushed. Set aside a few tablespoons of crumbs for garnish if desired.

Step 2: Make the Dough

Combine the crushed cookies with softened cream cheese and a splash of milk if needed. Mix until a soft, moldable dough forms. Roll it out between two sheets of parchment paper into a rectangle.

Step 3: Prepare the Filling

In a small bowl, mix the Oreo filling with powdered sugar and vanilla extract until smooth and spreadable. You can also add a touch more cream cheese if you want extra creaminess.

Step 4: Assemble and Roll

Spread the filling evenly over the rolled-out dough, then carefully roll it up into a log using the parchment paper to guide you. Wrap it tightly and chill for at least 30 minutes.

Step 5: Slice and Serve

Once chilled, use a sharp knife to slice the log into sushi-like rounds. Top with extra crushed Oreos or a drizzle of white chocolate if desired.

How to Serve and Store Oreo Sushi Rolls

Oreo Sushi Rolls are best served chilled to keep their shape and texture. They’re ideal for parties, lunchboxes, or just an after-dinner treat. This recipe makes about 12 sushi rolls, enough to serve 4 to 6 people depending on portion size.

To store, keep the rolls in an airtight container in the fridge for up to 5 days. You can also freeze them for up to a month—just thaw slightly before eating so they’re not too firm to bite into.

What to Serve With Oreo Sushi Rolls?

Hot Chocolate

A warm mug of hot chocolate pairs perfectly with these chilled bites.

Whipped Cream or Cool Whip

Serve a dollop on the side for dipping or topping.

Fresh Strawberries

Their tartness complements the sweetness of the Oreo rolls beautifully.

Chocolate Sauce

A drizzle of chocolate sauce or ganache makes these even more indulgent.

Milkshakes

Blend up a classic vanilla or Oreo milkshake to double down on the theme.

Ice Cream

Serve with a scoop of vanilla or cookies-and-cream for a full dessert plate.

Coffee or Espresso

A strong coffee drink balances the sweetness and adds a grown-up twist.

Sprinkles

Let kids decorate their sushi rolls with colorful sprinkles for extra fun.

Want More Dessert Ideas with a Twist?

If you love these Oreo Sushi Rolls, here are a few more playful recipes you’ll want to try:

• Cherry-Topped Coconut Macaroons for a chewy, fruity finish.
• Mini Cinnamon Roll Cheesecakes if you’re craving creamy and spiced.
• Ooey Gooey Bars that melt in your mouth.
• Best Cheesecake Deviled Strawberries for a no-bake fruity delight.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try it with mint Oreos? Did you roll in sprinkles or drizzle chocolate on top?

I love seeing how others bring their own creativity to these sweet recipes. Share your twist and let’s bake smarter together.

Explore beautifully curated health-boosting drinks and sweet dessert boards on Mia Recipes on Pinterest and discover your new go-to treat!

Print

Save this recipe on: