Paula Deen’s Artichoke Dip

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Paula Deen’s Artichoke Dip is the kind of warm, cheesy appetizer that instantly makes any gathering feel special. It is creamy, rich, and packed with tender artichokes that melt beautifully into a golden, bubbly blend of cheese and savory goodness. Whether you are hosting a game day party, a holiday dinner, or a casual weekend get together, this dip always seems to disappear within minutes.

What makes this dip stand out is its comforting Southern touch. It is simple to prepare, yet it tastes like something you would order at a cozy restaurant. Served straight from the oven with crispy bread or crackers, it brings people together around the table and keeps everyone coming back for just one more scoop.

Why You’ll Love This Paula Deen’s Artichoke Dip

This Paula Deen’s Artichoke Dip is incredibly easy to make with just a handful of pantry staples. The texture is luxuriously creamy, balanced with the slight tang of artichokes and the richness of melted cheese. It bakes into a golden top while staying soft and scoopable underneath. You can prepare it ahead of time, customize the cheeses, or even add a little spice if you like heat. It works just as well for a quiet family night as it does for a crowd.

Can I Make Paula Deen’s Artichoke Dip Ahead of Time?

Yes, and it actually makes entertaining even easier. You can mix everything together a day in advance, cover it tightly, and refrigerate it until you are ready to bake. When it is time to serve, simply pop it in the oven and bake until hot and bubbly. If you are bringing it to a party, you can also bake it ahead and gently reheat it before serving.

Ingredients for the Paula Deen’s Artichoke Dip

The beauty of Paula Deen’s Artichoke Dip is how a few simple ingredients come together to create such bold flavor. Each ingredient plays an important role in building that creamy, cheesy texture and signature taste.

• Canned artichoke hearts These provide the tender, slightly tangy base that gives the dip its classic flavor.
• Cream cheese This creates a rich and smooth foundation that binds everything together.
• Mayonnaise It adds creaminess and helps the dip stay luscious as it bakes.
• Parmesan cheese Brings a sharp, salty depth that enhances the overall flavor.
• Mozzarella cheese Gives that irresistible stretchy, melty texture on top.
• Garlic Fresh minced garlic adds warmth and savory aroma.
• Salt Balances and enhances all the flavors.
• Black pepper Adds a gentle hint of spice.

How To Make the Paula Deen’s Artichoke Dip

Making Paula Deen’s Artichoke Dip is simple and requires minimal prep work, making it perfect for busy days.

Step 1: Prepare the Artichokes

Drain the canned artichoke hearts thoroughly and chop them into small pieces. This ensures every bite has a bit of artichoke without large chunks overpowering the dip.

Step 2: Mix the Base

In a large mixing bowl, combine softened cream cheese and mayonnaise. Stir until smooth and creamy with no lumps remaining.

Step 3: Add Flavor

Fold in the chopped artichokes, minced garlic, Parmesan cheese, salt, and black pepper. Mix well so everything is evenly distributed.

Step 4: Transfer and Top

Spread the mixture into a greased baking dish. Sprinkle mozzarella cheese evenly over the top for that golden, bubbly finish.

Step 5: Bake Until Golden

Bake in a preheated oven at 350 degrees Fahrenheit for about 25 to 30 minutes, or until the top is melted and lightly golden. Let it cool slightly before serving.

Serving and Storing Paula Deen’s Artichoke Dip

This recipe serves about 8 people as an appetizer, depending on portion size. Serve it warm straight from the oven with toasted baguette slices, tortilla chips, crackers, or fresh vegetable sticks. The creamy texture makes it easy to scoop and spread.

To store leftovers, allow the dip to cool completely before covering and refrigerating. It will keep well for up to 3 days. Reheat in the oven or microwave until warmed through. Stir gently before serving again to restore its creamy consistency.

What to Serve With Paula Deen’s Artichoke Dip?

Toasted Baguette Slices

Crispy baguette slices provide the perfect sturdy base for scooping up the creamy dip.

Buttery Crackers

Simple buttery crackers complement the rich, cheesy flavor without overpowering it.

Fresh Vegetable Platter

Carrot sticks, celery, and bell pepper strips add a refreshing crunch that balances the richness.

Grilled Chicken Skewers

For a heartier spread, serve alongside lightly seasoned grilled chicken skewers.

Classic Baked Mac and Cheese

If you are building a comfort food table, pairing this dip with Classic Baked Mac and Cheese makes everything feel extra indulgent.

Tennessee Onions

Sweet and savory Tennessee Onions make a flavorful Southern style addition to your appetizer lineup.

Want More Appetizer Ideas?

If you love this Paula Deen’s Artichoke Dip, you might enjoy trying some of these other favorites from Mia Plates:

Meaty Texas Trash Dip for a bold and hearty party dip packed with flavor.
https://miaplates.com/meaty-texas-trash-dip/

Zesty Tuscan Artichoke Soup if you enjoy artichokes in a comforting, flavorful bowl.
https://miaplates.com/zesty-tuscan-artichoke-soup/

Tennessee Onions for a cheesy baked side that pairs beautifully with any main dish.
https://miaplates.com/tennessee-onions-recipe/

Classic Baked Mac and Cheese when you are craving a timeless comfort food favorite.
https://miaplates.com/classic-baked-mac-and-cheese-recipe/

Save This Recipe For Later

Save this recipe to your Pinterest appetizer board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add extra cheese or a little spice? Did you serve it with bread or veggies?

I love hearing how others make these recipes their own. Questions are always welcome and sharing tips helps everyone cook with more confidence.

Explore beautifully curated recipes and daily inspiration on Mia Recipes on Pinterest and discover your new go to favorites at https://www.pinterest.com/amarieg309/.

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