Peach Butter Swim Biscuits

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Peach Butter Swim Biscuits are the kind of southern comfort that tastes like summer morning wrapped in a buttery hug. These fluffy, golden biscuits literally “swim” in melted butter as they bake, creating a crisp, buttery crust on the outside and a tender, melt-in-your-mouth center. The peach butter adds that sunny hint of sweetness and fruity charm that transforms a basic biscuit into something warm and memorable.

What makes this recipe special is its simplicity paired with a punch of indulgence. No fancy equipment or biscuit cutter needed—just mix, pour, and bake. These biscuits rise right in a pool of rich, golden butter and come out ready to steal the show at breakfast, brunch, or an afternoon snack. Slather with extra peach butter, or enjoy them as they are—soft, comforting, and bursting with Southern flavor.

Why You’ll Love This Peach Butter Swim Biscuit Recipe

These biscuits are buttery, soft, and slightly sweet thanks to the peach butter. They’re incredibly easy to make with no kneading, no rolling, and absolutely no stress. The melted butter in the baking dish guarantees a crisp, golden crust on the bottom while the interior stays pillow-soft. The peach flavor gives them a delightful, fruity twist that works just as well with savory bacon and eggs as it does with a drizzle of honey.

If you’re a fan of recipes that feel like a warm kitchen hug, this one checks every box. It’s cozy, unfussy, and deeply satisfying. Plus, it’s a crowd-pleaser no matter the season.

Do I Need to Use Homemade Peach Butter?

You don’t have to! While homemade peach butter brings a touch of nostalgia and control over flavor, a good quality store-bought jar will do the trick beautifully. Just make sure it’s real peach butter and not overly processed jam—you want the rich, spiced, fruit-forward notes of a true fruit butter for the best results.

If you’re up for it, making your own peach butter gives you the opportunity to play with spices like cinnamon or a splash of vanilla, but if you’re in a hurry, reach for your favorite jar and dive right in.

Ingredients for the Peach Butter Swim Biscuits

Peach Butter Swim Biscuits only need a few staple ingredients, which makes them perfect for busy mornings or spontaneous baking cravings. Here’s what you’ll need and why it matters.

All-purpose flour
This is the base of the biscuits and provides structure. It’s versatile and creates a tender crumb.

Baking powder
This gives the biscuits their lift. Because there’s no yeast or rising time, baking powder is essential for that fluffy rise.

Granulated sugar
Adds a subtle sweetness that pairs well with the peach butter without overpowering it.

Salt
Balances the sweetness and enhances the buttery flavor.

Buttermilk
The acidity in buttermilk activates the baking powder and gives a tangy richness to the dough. It also keeps the biscuits tender and moist.

Peach butter
This is the flavor star! It brings fruitiness and a touch of sweetness. Swirled into the batter, it adds depth and seasonal flair.

Unsalted butter
Melted in the pan before the dough goes in, this creates a crisp, golden crust around the edges and bottom of the biscuits. Butter is what makes them “swim”!

How To Make the Peach Butter Swim Biscuits

Step 1: Prepare the Pan

Preheat your oven to 450°F. In an 8×8 baking dish, melt the unsalted butter in the oven while it preheats. This step infuses the dish with flavor and sets the foundation for that buttery crust.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, baking powder, granulated sugar, and salt until well combined.

Step 3: Add the Wet Ingredients

Pour in the buttermilk and swirl in your peach butter. Stir gently until a shaggy dough forms. Don’t overmix—a few lumps are totally fine.

Step 4: Pour and Spread

Carefully pour the dough into the dish of melted butter. Use a spatula to spread it out evenly. The butter will pool around the edges and bubble up the sides as it bakes.

Step 5: Bake Until Golden

Bake for 20 to 25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Let cool slightly before slicing and serving.

Serving and Storing Peach Butter Swim Biscuits

These biscuits are best served warm straight from the oven, when the edges are still crisp and the centers are tender. They make about 9 generous squares, making them perfect for a family breakfast or a small brunch gathering.

Leftovers can be stored in an airtight container at room temperature for up to two days. To reheat, pop them in a toaster oven or wrap in foil and warm in the oven until heated through. You can also freeze them and reheat as needed for a quick treat.

What to Serve With Peach Butter Swim Biscuits?

Scrambled Eggs with Chives

Light and fluffy eggs bring a savory contrast to the sweet biscuits.

Thick-Cut Bacon or Sausage Links

Smoky, salty flavors play well with the fruity richness of the peach butter.

Fresh Summer Berries

Strawberries, blueberries, and raspberries on the side keep things refreshing.

Whipped Honey Butter

If you want to go all-in on indulgence, top your biscuits with a dollop of honey butter.

Greek Yogurt with Cinnamon

A creamy, protein-packed side that adds a little tang to the mix.

Cold Brew Coffee or Sweet Iced Tea

Round out the Southern breakfast experience with a chilled drink.

Vanilla Bean Ice Cream

If you’re enjoying the biscuits as dessert, this combo is a summer dream.

Want More Biscuit & Breakfast Ideas?

If you enjoyed these Peach Butter Swim Biscuits, you’ll love these other warm and comforting dishes:

• Try our Old-Time Oven Peach Cobbler if you’re craving a deep-dish fruit dessert.
• For something cheesy and savory, Red Lobster’s Cheese Biscuit Loaf is a crowd favorite.
• Sweet and nutty? The Sweet Alabama Pecan Bread is a moist loaf packed with flavor.
• Don’t miss the Cherry-Topped Coconut Macaroons if you’re leaning into the cookie zone.
• Or go for the Mini Cinnamon Roll Cheesecakes for a creamy, spiced treat.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And when you make them, let me know how it turned out! Did you swirl extra peach butter on top? Maybe added cinnamon? I’d love to hear how you made these biscuits your own.

Explore beautifully curated health-boosting drinks and comforting treats on Mia Recipes on Pinterest and discover your new go-to for feel-good baking and more!

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