Peppermint Chocolate Chip Cookies

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When the holidays roll around or you’re just in the mood for something minty and sweet, these Peppermint Chocolate Chip Cookies bring that perfect balance of cool peppermint and melty chocolate. They’re soft in the center with slightly crisp edges and bursting with candy cane crunch in every bite. These cookies are festive, comforting, and totally addictive.

Each cookie feels like a cheerful bite of winter, with the refreshing zing of peppermint paired beautifully with the richness of semi-sweet chocolate chips. Whether you’re baking a batch for a cookie exchange, a holiday party, or a cozy night in, these cookies are bound to be a favorite.

Why You’ll Love This Peppermint Chocolate Chip Cookies Recipe

These cookies come together quickly and require no chilling, which means you’re only a few steps away from fresh-out-of-the-oven bliss. The combination of crushed peppermint candies and chocolate chips makes them both nostalgic and indulgent. Plus, they freeze beautifully if you want to make them ahead for a crowd or save some for later.

Can I Use Peppermint Extract Instead of Candy Canes?

Yes, you can! Peppermint extract adds a more subtle mint flavor, whereas crushed candy canes bring both texture and a stronger minty kick. If you’re going with extract, start with half a teaspoon and adjust to your liking—a little goes a long way.

Ingredients for the Peppermint Chocolate Chip Cookies

To make these cookies soft, chewy, and full of holiday flavor, you’ll want to use high-quality ingredients that balance sweetness with a cool minty bite.

• Unsalted butter
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• Peppermint extract (optional but boosts the flavor)
• All-purpose flour
• Baking soda
• Salt
• Semi-sweet chocolate chips
• Crushed candy canes or peppermint candies

The butter and sugars give these cookies their chewy texture and rich taste. Chocolate chips bring decadence, and the peppermint candies give each bite a delightful crunch.

How To Make the Peppermint Chocolate Chip Cookies

Step 1: Cream the Butter and Sugars

Start by creaming the unsalted butter with brown and white sugar until light and fluffy. This step helps create that soft, chewy cookie texture we love.

Step 2: Add the Wet Ingredients

Mix in the eggs one at a time, then stir in vanilla extract and peppermint extract if using. The extracts add depth and that signature minty touch.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture to form your cookie dough.

Step 4: Add the Chocolate and Peppermint

Fold in the semi-sweet chocolate chips and crushed peppermint candies. You can save a few for topping the cookies before baking to make them extra pretty.

Step 5: Bake the Cookies

Drop dough balls onto a parchment-lined baking sheet and bake at 350°F (175°C) for 9-11 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a rack.

Serving and Storing These Cookies

These cookies are perfect warm, right out of the oven, when the chocolate chips are melty and the peppermint is aromatic. They make a great addition to dessert platters or cookie tins during the holidays. This recipe makes about 24 cookies, serving around 8 to 10 people depending on how many each person devours!

To store, keep them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months—just thaw and warm briefly to enjoy again.

What to Serve With Peppermint Chocolate Chip Cookies?

Hot Cocoa

The ultimate pairing. Rich, creamy hot cocoa brings out the peppermint in the cookies like nothing else.

Coffee or Peppermint Mocha

For a cozy grown-up treat, pair with your favorite coffee drink or a peppermint mocha.

Vanilla Ice Cream

Sandwich a scoop between two cookies for a homemade holiday ice cream sandwich.

Eggnog

The warm spice of eggnog complements the minty chocolate flavor perfectly.

Milk

Sometimes simple is best. A cold glass of milk is always a winner with cookies.

Chocolate Fondue

Dip half of each cookie in melted chocolate for an extra-indulgent dessert table option.

Cheesecake Dip

Serve the cookies with a peppermint cheesecake dip for a dessert board twist.

Holiday Punch

Something fruity and fizzy, like cranberry punch, balances the richness of the cookies nicely.

Want More Cookie Ideas with a Twist?

If you love these Peppermint Chocolate Chip Cookies, you’ll definitely want to try these creative spins on classic cookies:

• Thick and Chewy Peanut Butter Cookies
• Cherry-Topped Coconut Macaroons
• Ooey Gooey Bars
• Mini Cinnamon Roll Cheesecakes
• Leftover Candy Shortbread Bars

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try white chocolate instead? Maybe dark chocolate chips? I love hearing all the ways you make these your own.

Explore beautifully curated health-boosting drinks, treats, and holiday sweets on Mia Recipes on Pinterest and discover your new go-to for festive baking and beyond!

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