Golden, crispy, and perfectly bite-sized, these gluten-free hushpuppies are everything you want in a Southern-style snack, minus the gluten. They’re light on the inside, crisp on the outside, and loaded with rich cornmeal flavor with just a hint of oniony goodness. Whether you serve them as a side with seafood or bring them out as a comforting appetizer, they’ll disappear faster than you can fry another batch.

Hushpuppies are a Southern classic, often associated with fish fries, BBQs, and family get-togethers. Making them gluten-free doesn’t mean sacrificing texture or flavor. This recipe was crafted to be foolproof for those avoiding wheat, without losing any of that iconic golden crunch. All it takes is the right flour blend and a hot skillet, and you’ll have a batch of hushpuppies no one can resist.

Why You’ll Love This Perfect Gluten-Free Hushpuppies

These hushpuppies strike the ideal balance between crispy and fluffy. They’re gluten-free without being dry or dense, thanks to a combination of cornmeal and the perfect gluten-free flour. With a kiss of sweetness and savory onion throughout, they’re addictively snackable. Whether you’re gluten-free or not, you’ll be hooked after the first bite.

What Oil Should I Use for Frying Hushpuppies?

You want an oil that can handle high heat and adds a neutral flavor so the cornmeal can shine. Peanut oil is a traditional favorite for Southern frying because of its high smoke point and subtle nuttiness. Vegetable or canola oil also work beautifully. Just make sure the oil is hot enough (around 350°F) before you drop in the batter for that satisfying golden crust.

Ingredients for the Perfect Gluten-Free Hushpuppies

To create that classic crispy-soft hushpuppy texture without any gluten, you’ll need just a few pantry staples. Each ingredient plays a role in keeping the inside fluffy and the outside crunchy.

Yellow Cornmeal
Gluten-Free All-Purpose Flour
Baking Powder
Sugar
Salt
Baking Soda
Buttermilk
Large Egg
Grated Onion
Oil for Frying

How To Make the Perfect Gluten-Free Hushpuppies

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the cornmeal, gluten-free flour, baking powder, baking soda, sugar, and salt. Whisk to ensure everything is evenly distributed.

Step 2: Add the Wet Ingredients

Stir in the buttermilk and egg until just combined. Then fold in the grated onion. The batter should be thick but scoopable.

Step 3: Heat the Oil

In a heavy-bottomed pot or cast-iron skillet, heat your oil to 350°F. Use a thermometer to maintain the temperature so the hushpuppies fry evenly.

Step 4: Fry in Batches

Using a small cookie scoop or spoon, drop spoonfuls of batter into the hot oil. Don’t overcrowd the pan. Fry for about 2–3 minutes per side or until golden brown and crisp.

Step 5: Drain and Serve

Use a slotted spoon to transfer hushpuppies to a paper towel-lined plate. Serve hot and fresh with your favorite dipping sauces or as a side dish.

How to Serve and Store Your Gluten-Free Hushpuppies

These hushpuppies are best enjoyed right out of the fryer while they’re still hot and crisp. They make a wonderful side dish for seafood platters, grilled meats, or hearty Southern stews. This recipe yields about 20 small hushpuppies, which comfortably serves 4 to 6 people.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a 375°F oven or air fryer for a few minutes until warmed through and crispy again. Avoid microwaving if you want to keep that signature crunch.

What to Serve With Perfect Gluten-Free Hushpuppies?

Fried Catfish

A classic pairing that never fails. Crispy fish and golden hushpuppies are a Southern dream.

Coleslaw

The cool, tangy crunch of coleslaw complements the hushpuppies’ savory warmth.

BBQ Pulled Pork

Let hushpuppies be the carb-side to your saucy, slow-cooked BBQ.

Cajun Remoulade Sauce

Dip them in a bold, zesty sauce to kick the flavor up a notch.

Gumbo or Jambalaya

These make an excellent starchy bite alongside spicy, saucy Southern dishes.

Shrimp and Grits

Use them as a bonus side with rich, cheesy grits and juicy shrimp.

Southern Collard Greens

Their slightly bitter profile works beautifully with the sweetness of hushpuppies.

Deviled Eggs

Create a retro-style appetizer spread that includes creamy deviled eggs and these golden bites.

Want More Appetizer Ideas?

If you’re in love with these hushpuppies, check out some other tasty creations we’ve shared on Mia Plates:

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can find it next time you’re craving something crispy and satisfying.

Let us know in the comments how your hushpuppies turned out. Did you serve them with fish or go full BBQ? Maybe you added jalapeños or sweet corn? I’d love to hear your twist on this classic.

Explore beautifully curated Southern snacks and bites on Mia Recipes on Pinterest and find your next favorite appetizer today!