When you think of indulgent desserts, Pink Velvet Raspberry Cheesecake deserves to be at the top of your list. It combines the dreamy, smooth texture of a classic cheesecake with the gentle cocoa richness of pink velvet and bursts of tart raspberry in every bite. This dessert isn’t just about taste—it’s a showstopper in presentation too, perfect for birthdays, bridal showers, or just an afternoon of spoiling yourself.

The pink hue adds a fun twist to traditional red velvet, giving it a lighter and more playful look that still feels luxurious. It feels like a cross between elegance and whimsy, with velvety smoothness from the cream cheese and a sweet finish from the raspberry topping. Whether you’re serving it chilled from the fridge or slightly warmed with whipped cream, this cheesecake delivers a little slice of celebration.

Why You’ll Love This Pink Velvet Raspberry Cheesecake

This recipe is perfect if you love cheesecake but want something a bit more unique than the usual. The pink velvet base adds subtle cocoa flavor without overpowering the raspberry tang, and the textures are irresistible. It’s smooth, creamy, and perfectly contrasted with a buttery crust and juicy fruit on top. Plus, the color makes it a beautiful addition to any dessert table.

What Kind of Cream Cheese Should I Use?

For the creamiest, most consistent texture, use full-fat block cream cheese (not the whipped or tub versions). Let it soften to room temperature before mixing, which will help it blend more smoothly into the batter. Brands like Philadelphia are tried-and-true, but any quality cream cheese will do as long as it’s not overly processed or low-fat.

Ingredients for the Pink Velvet Raspberry Cheesecake

Creating this stunning cheesecake starts with gathering a few essential ingredients that build both the flavor and texture. The ingredients in this recipe work together to create a smooth, tangy, sweet, and slightly chocolatey dessert with visual flair. Each component has its role in building the layers of flavor and structure.

Graham cracker crumbs
Unsalted butter
Cream cheese
Granulated sugar
Sour cream
Heavy cream
Vanilla extract
Cocoa powder
Pink food coloring
Eggs
Fresh raspberries
Raspberry jam or preserves

The crust starts with graham cracker crumbs and unsalted butter, giving the cheesecake its classic firm, buttery base. Cream cheese forms the rich, smooth heart of the filling, sweetened with granulated sugar and made even creamier by adding sour cream and heavy cream. Vanilla extract boosts the overall flavor, while cocoa powder and pink food coloring transform it into the pink velvet layer. Eggs help set the cheesecake as it bakes, and for that fruity finish, fresh raspberries and raspberry jam crown the top beautifully.

How To Make the Pink Velvet Raspberry Cheesecake

Step 1: Prepare the Crust

Combine the graham cracker crumbs and melted butter in a bowl until the texture resembles wet sand. Press this mixture firmly into the bottom of a springform pan, forming an even crust. Chill in the fridge while you prepare the filling.

Step 2: Make the Filling

Beat the softened cream cheese and sugar together until completely smooth. Add the sour cream, heavy cream, vanilla, and cocoa powder. Once everything is combined, mix in the pink food coloring until you reach your desired shade. Add the eggs one at a time, beating on low speed just until incorporated.

Step 3: Bake It

Pour the filling over the chilled crust. Place the springform pan in a water bath and bake at 325°F for about 55-65 minutes, or until the center is slightly jiggly but set. Turn off the oven, crack the door, and let the cheesecake cool gradually to prevent cracking.

Step 4: Chill and Top

After the cheesecake cools to room temperature, refrigerate it for at least 4 hours or overnight. Before serving, spread raspberry jam or preserves over the top, then add fresh raspberries for garnish. Slice and enjoy the velvety smooth decadence!

How to Serve and Store This Cheesecake Delight

This Pink Velvet Raspberry Cheesecake is best served chilled, straight from the fridge. Its creamy texture holds beautifully when cold, making it easy to slice into clean portions. If you’re going for an extra elegant touch, top each slice with a swirl of whipped cream or even a drizzle of raspberry coulis.

One full cheesecake serves about 10 to 12 people depending on how generously you cut each piece. It’s rich enough that smaller slices satisfy just as well. Whether you’re serving at a party or keeping it all to yourself, it’s a dessert that stores like a dream. Simply cover it and refrigerate for up to five days. You can also freeze it (without the fruit topping) for up to a month. Thaw in the fridge overnight and add the raspberry jam and fresh raspberries just before serving.

What to Serve With Pink Velvet Raspberry Cheesecake?

A Hot Cup of Espresso

The boldness of espresso cuts through the richness of the cheesecake and adds a lovely bitter contrast.

Sparkling Rosé or Moscato

A light, fruity wine adds a celebratory note that complements the pink theme and fruity topping.

Whipped Cream with Lemon Zest

For a bit of brightness, lemon zest folded into whipped cream balances the richness with citrus flair.

Fresh Mint Leaves

Garnishing with mint leaves gives a pop of color and a refreshing herbal note that pairs well with raspberries.

Dark Chocolate Shavings

If you’re looking for extra indulgence, a few curls of dark chocolate on top bring out the cocoa in the velvet layer.

Raspberry Lemonade

For a non-alcoholic pairing, this chilled drink is fruity, bright, and echoes the cheesecake’s berry notes.

Pistachio Crumble

Add a sprinkle of salted pistachio crumble on the side for a crunchy, nutty texture contrast.

Vanilla Ice Cream

Yes, more dessert! Vanilla ice cream next to a slice of cheesecake makes an unforgettable pairing for true sweet tooths.

Want More Cheesecake Ideas with a Twist?

If you love this Pink Velvet Raspberry Cheesecake, you might also fall in love with these irresistible treats that blend creamy richness with creative flair:

Best Cheesecake Deviled Strawberries are perfect little bites that deliver big flavor in a fun, party-friendly format.
Mini Cinnamon Roll Cheesecakes combine your brunch favorite with classic cheesecake goodness.
Ooey Gooey Bars are for when you want your dessert with an extra layer of indulgence.
Cherry Topped Coconut Macaroons bring the tropical vibes with chewy coconut and a bright cherry crown.
Old-Time Oven Peach Cobbler if you’re craving something fruity and warm from the oven.

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you add white chocolate chips or keep it classic? Did you swirl the raspberry or layer it thick?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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