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When you’re craving something that’s sweet, creamy, and just the right amount of indulgent, these Plum & Cheese Puff Pastry Tarts deliver beautifully. The buttery, flaky pastry creates the perfect contrast against the soft, juicy plums and the velvety cream cheese filling. Each bite is a little piece of late-summer comfort, whether served warm from the oven or cool with a dollop of whipped cream.

These tarts come together quickly and are an elegant dessert option for guests, or a weekend baking project when you want to spoil yourself a bit. They look like they came straight out of a bakery display case but are easy enough for a weekday treat. Whether you’re enjoying them with coffee or offering them as a light dessert, they’re guaranteed to impress.

Why You’ll Love This Plum & Cheese Puff Pastry Tart

This dessert is effortlessly sophisticated but wildly simple to prepare. Using store-bought puff pastry cuts down on time without compromising flavor or flakiness. The creamy cheese layer melts into the pastry while balancing the slight tartness of the plums, creating a perfectly balanced bite.

Plus, it’s endlessly customizable. You can swap in nectarines, apricots, or even figs depending on what’s in season or what you have on hand. And the best part? No fancy equipment needed. Just a sheet pan, a rolling pin, and a bowl.

What Kind of Puff Pastry Should I Use?

Look for all-butter puff pastry in the frozen section of your grocery store. It’s worth the extra buck for a deeper, richer flavor. Thaw it in the refrigerator until it’s pliable but still cool to the touch. You don’t want it sitting out too long or it can become greasy and lose its puff in the oven.

Ingredients for the Plum & Cheese Puff Pastry Tarts

To make the perfect plum & cheese puff pastry tart, you only need a handful of ingredients, but each one matters. Choosing ripe, juicy plums and rich cream cheese will make all the difference in flavor and texture.

• Puff pastry sheet – This forms the crisp, golden base of your tart. Make sure it’s well-thawed but still cold when you start.
• Cream cheese – Softened to room temperature so it blends easily into a creamy layer.
• Sugar – Adds sweetness to the cream cheese filling and helps caramelize the plums.
• Vanilla extract – Just a dash enhances the depth of the cream cheese mixture.
• Fresh plums – Ripe but firm plums slice beautifully and hold their shape during baking.
• Egg yolk – For brushing the edges and giving that perfect golden brown finish.
• Powdered sugar – Optional, for dusting before serving if you want a hint of extra sweetness.

How To Make the Plum & Cheese Puff Pastry Tarts

Step 1: Prep Your Pastry

Roll out your puff pastry sheet onto a lightly floured surface and cut it into even rectangles. Score a smaller rectangle inside each one to create a border, then prick the center with a fork to prevent puffing in the middle.

Step 2: Mix the Cheese Filling

In a bowl, combine the softened cream cheese, sugar, and vanilla extract. Stir until smooth and spreadable. Spoon a dollop into the center of each tart rectangle and gently spread it within the scored border.

Step 3: Add the Plums

Thinly slice your plums and layer them over the cream cheese filling in a fan pattern. Slight overlapping adds a beautiful finish and ensures every bite gets juicy plum flavor.

Step 4: Brush and Bake

Brush the edges of the pastry with beaten egg yolk and place the tarts onto a parchment-lined baking sheet. Bake at 400°F (200°C) for 18–20 minutes, or until golden and crisp.

Step 5: Cool and Serve

Let the tarts cool slightly before dusting with powdered sugar. Serve warm or at room temperature for the perfect finish.

How to Serve and Store These Tarts

These puff pastry tarts are best served fresh and slightly warm, when the pastry is crisp and the cheese layer is just soft enough to melt on your tongue. They can also be enjoyed cool, especially on a warm day alongside a cold brew or iced tea.

This recipe yields about 6 tarts, depending on the size of your pastry cuts. Perfect for a small gathering, brunch buffet, or to stash away for a solo treat.

To store, let the tarts cool completely and place them in an airtight container. Keep them in the refrigerator for up to 3 days. Reheat in a toaster oven to revive the crispiness.

What to Serve With Plum & Cheese Puff Pastry Tarts?

Freshly Brewed Coffee

A strong cup of coffee balances the tart’s sweetness and is perfect for breakfast or brunch.

Vanilla Bean Ice Cream

For a dessert presentation, add a scoop of creamy vanilla bean ice cream beside a warm tart.

Lemon Zest Whipped Cream

Light, citrusy whipped cream can add a bright contrast to the rich filling and sweet plums.

Honey-Drizzled Greek Yogurt

Serve a tart with a spoonful of thick Greek yogurt and a drizzle of honey for a healthier twist.

Sparkling Rosé

If you’re hosting a brunch or an afternoon garden party, sparkling rosé is a dreamy pairing.

Mixed Berry Compote

A spoonful of compote over or beside the tart intensifies the fruity element.

Toasted Almond Slivers

Sprinkle these over the tarts after baking for extra crunch and a nutty depth.

Want More Dessert Ideas?

If you love these Plum & Cheese Puff Pastry Tarts, you’ll definitely want to try more of our fruity and flaky dessert creations:

• Strawberry Flaky Puff Dreams for a bright and berry-filled twist.
• Old-Time Oven Peach Cobbler if you’re craving Southern-style comfort.
• Best Cheesecake Deviled Strawberries that are bite-sized and rich.
• Mini Cinnamon Roll Cheesecakes to enjoy creamy indulgence with a spiced swirl.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap the plums for another fruit? Maybe added a sprinkle of cinnamon?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

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