Pumpkin Pie Cheesecake Truffles

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Pumpkin Pie Cheesecake Truffles are the perfect little indulgence to kick off the cozy fall season. These bite-sized treats pack all the warm spices of classic pumpkin pie with the luscious tang of cheesecake, wrapped in a velvety white chocolate shell. They’re festive, easy to make, and a total crowd-pleaser whether you’re hosting a Thanksgiving gathering or looking for a sweet gift to share.

Each truffle offers a rich and creamy center with just the right hint of cinnamon, nutmeg, and clove, giving you all the nostalgic flavors of autumn in a single bite. And because they’re no-bake, they’re a breeze to whip up even on your busiest holiday prep day.

Why You’ll Love This Pumpkin Pie Cheesecake Truffles Recipe

This dessert is fall in a bite. Whether you’re a fan of pumpkin spice lattes or just appreciate a good creamy treat, these truffles bring comfort and flavor together seamlessly. They store well, are freezer-friendly, and you don’t need any complicated tools to make them. Plus, they make a beautiful addition to a dessert table or wrapped up as homemade gifts.

Do I Need Real Pumpkin for This Recipe?

Yes! Real canned pumpkin puree (not pumpkin pie filling) gives these truffles their rich, earthy flavor. It pairs beautifully with cream cheese and spices, offering that classic pumpkin pie profile in a soft, creamy texture that sets up beautifully once chilled.

Ingredients for the Pumpkin Pie Cheesecake Truffles

These cozy truffles are made with simple ingredients you may already have in your fall baking stash. It’s all about creating that smooth pumpkin cheesecake filling and balancing it with a white chocolate shell.

• Cream cheese: The rich and tangy base that gives the truffles their cheesecake element.
• Pumpkin puree: Be sure to use pure pumpkin puree, not pumpkin pie mix, for an authentic flavor.
• Powdered sugar: Sweetens and binds the mixture into a scoopable consistency.
• Graham cracker crumbs: Adds structure and a nostalgic pie-like taste.
• Pumpkin pie spice: A must for delivering those warming fall spices.
• White chocolate chips: For the smooth, sweet coating that complements the filling.
• Coconut oil (optional): Helps melt the chocolate smoothly and creates a glossier finish.

How To Make the Pumpkin Pie Cheesecake Truffles

Step 1: Make the Truffle Base

Beat together the cream cheese, pumpkin puree, powdered sugar, and pumpkin pie spice until smooth. Mix in the graham cracker crumbs until well incorporated. Cover the bowl and refrigerate for about 2 hours to firm up the mixture.

Step 2: Form the Truffles

Once chilled, scoop the mixture into small balls using a cookie scoop or spoon. Roll them in your hands to smooth them out, then place on a parchment-lined baking sheet. Freeze for 30 minutes to make dipping easier.

Step 3: Melt and Dip

Melt the white chocolate chips with a little coconut oil if using, stirring until smooth. Dip each truffle into the chocolate, coating completely. Let excess drip off and return to the baking sheet. Chill again until the coating is set.

Step 4: Decorate (Optional)

Drizzle with additional white chocolate or sprinkle with a touch of graham cracker crumbs for a lovely finish.

How to Serve and Store Pumpkin Pie Cheesecake Truffles

These truffles are best served chilled and make for an elegant yet cozy addition to any fall dessert spread. Each batch makes about 24 truffles, perfect for sharing at parties or gifting.

To store, place the truffles in an airtight container in the fridge for up to a week. They also freeze wonderfully—just thaw in the fridge before serving.

What to Serve With Pumpkin Pie Cheesecake Truffles?

Hot Apple Cider

A warm mug of spiced cider enhances the cozy flavors of the truffles.

Chai Latte

The bold spices in chai balance the sweetness of the white chocolate.

Whipped Cream-topped Coffee

A creamy brew pairs beautifully with every rich bite.

Bourbon-Spiked Eggnog

Great for holiday parties, eggnog and pumpkin are a festive match.

Vanilla Ice Cream

Serve one or two truffles with a small scoop for a plated dessert.

Cranberry Compote

A tart, fruity contrast to the richness of the truffles.

Spiced Nuts

Offer a crunchy, savory pairing to round out a dessert board.

Want More Dessert Ideas?

If you’re loving the creamy, cozy vibes of these truffles, you’ll probably enjoy these too:

• Mini Cinnamon Roll Cheesecakes for a swirl of sweetness.
• Ooey Gooey Bars when you crave something rich and chewy.
• Leftover Candy Shortbread Bars as a fun way to use up sweets.
• Cherry-Topped Coconut Macaroons for a chewy tropical twist.
• Best Cheesecake Deviled Strawberries when you want fruit and cream in one bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with the drizzle or leave them smooth? Add your own twist with dark chocolate? I love hearing what flavor ideas others come up with.

Explore beautifully curated health-boosting drinks and decadent treats on Mia Recipes on Pinterest and discover your next favorite dessert!

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