Pumpkin Pie Twists

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Pumpkin Pie Twists are the cozy fall treat you didn’t know you needed. Imagine the creamy, spiced filling of a classic pumpkin pie wrapped up in golden, flaky pastry and twisted into finger-friendly bites. They are everything you love about pumpkin pie but easier to share, more fun to eat, and quicker to bake.

Whether you’re hosting Thanksgiving or just craving something warm and seasonal on a crisp afternoon, these twists come together in minutes. They make a fabulous alternative to the usual pie slice, especially for potlucks, brunches, or snacking straight from the baking tray with a mug of cider.

Why You’ll Love This Pumpkin Pie Twist

These twists are irresistibly flaky on the outside with a gooey, spiced pumpkin center. You don’t need to roll out dough or fuss with pie pans—just unroll, fill, twist, and bake. They’re kid-friendly, travel well, and make your kitchen smell like autumn magic.

What Kind of Puff Pastry Should I Use?

Go for a high-quality all-butter puff pastry if you can. It creates the best layers and buttery taste. If you’re shopping frozen, make sure to thaw it overnight in the fridge for best results. Avoid pastries that are too thin or overly dry, as they may tear when twisted.

Ingredients for the Pumpkin Pie Twists

For these Pumpkin Pie Twists, you only need a few simple ingredients to recreate the essence of a cozy fall pie in twist form. Each one plays a delicious role:

• Puff pastry sheets
• Pumpkin puree
• Brown sugar
• Pumpkin pie spice
• Vanilla extract
• Egg (for egg wash)
• Powdered sugar (optional glaze)
• Milk or cream (for glaze, optional)

How To Make the Pumpkin Pie Twists

Step 1: Prep the Pastry

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Unroll your thawed puff pastry and lightly flour your surface to prevent sticking.

Step 2: Make the Filling

In a bowl, mix together pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract until smooth.

Step 3: Fill and Fold

Spread the filling evenly over one sheet of puff pastry. Place the second sheet on top to sandwich the filling. Lightly press together.

Step 4: Slice and Twist

Using a sharp knife or pizza cutter, slice the layered pastry into 1-inch wide strips. Twist each strip a few times and lay them on the prepared baking sheet.

Step 5: Egg Wash and Bake

Beat the egg and brush over each twist. Bake for 15-20 minutes or until golden brown and puffy.

Step 6: Optional Glaze

Mix powdered sugar with a splash of milk or cream to make a glaze. Drizzle over cooled twists for a sweet touch.

How to Serve and Store Pumpkin Pie Twists

Pumpkin Pie Twists are best served warm, fresh out of the oven, when the filling is gooey and the pastry crisp. They make a wonderful addition to dessert tables, brunch buffets, or cozy night snacks. This recipe makes about 12 to 14 twists, perfect for feeding a group or keeping extras on hand.

Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate them to extend freshness for about 4 days. To reheat, pop them in a toaster oven or air fryer for a few minutes to bring back the crispiness.

What to Serve With Pumpkin Pie Twists?

A Warm Mug of Apple Cider

The sweet tang of cider balances the creamy spiced filling beautifully.

Vanilla Bean Ice Cream

Serve a twist or two alongside a scoop of ice cream for the ultimate indulgence.

Maple Latte

Pair with a cozy drink like a maple latte to double up the autumn vibes.

Whipped Cream Dip

Whip up some sweetened whipped cream for dunking your twists.

Caramel Sauce Drizzle

Drizzle warm caramel sauce over the twists for a sticky-sweet finish.

Fresh Berries

Add a pop of color and brightness with a handful of raspberries or blackberries.

Yogurt and Honey

Make it breakfast-appropriate with a side of creamy yogurt and a drizzle of honey.

Want More Dessert Ideas with a Twist?

If you love these Pumpkin Pie Twists, you’ll probably enjoy these other creative treats from Mia Plates:

• Ooey Gooey Bars for a rich, chewy bite.
• Cherry-Topped Coconut Macaroons if you love fruity textures with a tropical twist.
• Mini Cinnamon Roll Cheesecakes for bite-sized creamy sweetness.
• Leftover Candy Shortbread Bars to reinvent your leftover sweets into something magical.
• Old Time Oven Peach Cobbler if warm, spiced fruit desserts are your thing.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add chopped pecans? Try a chocolate drizzle? Did the kids help twist them?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Mia Recipes on Pinterest and discover your new go-to for feeling great!

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