Pumpkin Pull

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A warm pull-apart bread infused with cinnamon, sugar, and pumpkin is the kind of comfort that makes autumn mornings unforgettable. Pumpkin Pull is the kind of treat that walks the line between breakfast and dessert. Each piece tears away with a tender fluffiness, carrying the aroma of fall spices and the sweet kiss of pumpkin puree.

If you love cozy, golden-brown baked goods that make your kitchen smell like a bakery, this one’s going to win your heart. The real beauty lies in how simple it is to prepare, yet how impressive it looks once baked. Whether you’re serving it up at brunch, a holiday gathering, or just treating yourself on a crisp weekend morning, Pumpkin Pull adds a warm, festive touch to any table.

Why You’ll Love This Pumpkin Pull

Pumpkin Pull is irresistibly soft and pillowy, with every bite infused with autumn spice and just the right amount of sweetness. It’s fun to make, even more fun to pull apart, and the flavor payoff is huge. You can prep it ahead of time, making your mornings extra easy, and it’s perfect for both casual and special occasions.

What Kind of Dough Should I Use for Pumpkin Pull?

You can absolutely make your dough from scratch if that’s your thing, but to keep it simple and still delicious, store-bought refrigerated biscuit dough or pizza dough works like a charm. What matters most is that the dough bakes up fluffy and golden. Go for a dough that rises well and has a soft texture—it’ll give you that perfect pull-apart effect.

Ingredients for the Pumpkin Pull

To make the most tender and flavorful Pumpkin Pull, you’ll need a handful of simple ingredients that balance sweetness and spice beautifully. Here’s what you’ll want on hand:

Refrigerated biscuit dough
Soft and fluffy, this is the base of your pull-apart bread. It bakes up golden and tender, perfect for holding all the delicious pumpkin spice coating.

Pumpkin puree
This is what gives the bread its signature flavor and autumnal richness. Make sure you use plain pumpkin puree, not pumpkin pie filling.

Brown sugar
Adds sweetness and a bit of molasses depth, which pairs perfectly with the pumpkin and spice.

Granulated sugar
Used in the coating to provide a sweet, caramelized texture around the edges.

Cinnamon
This classic spice gives warmth and the unmistakable scent of fall.

Nutmeg
A pinch of nutmeg adds depth and richness to the flavor profile.

Butter
Melted butter brings it all together and ensures the dough pieces are moist and flavorful throughout.

Vanilla extract
A splash of vanilla enhances the sweet pumpkin flavor and ties all the spices together.

How To Make the Pumpkin Pull

Step 1: Preheat and Prep

Set your oven to 350°F and grease a loaf pan or bundt pan. This recipe works well in both, but a bundt pan gives you a lovely circular presentation.

Step 2: Cut and Coat the Dough

Cut each biscuit into quarters. In a large bowl, mix the sugars, cinnamon, and nutmeg. Dip each dough piece into melted butter, then toss in the sugar-spice mix. Layer them into the prepared pan.

Step 3: Add Pumpkin Puree

Whisk together pumpkin puree and vanilla extract. Spoon small dollops of the mixture between layers of sugared dough pieces to evenly distribute the pumpkin flavor.

Step 4: Bake Until Golden

Place the pan in the oven and bake for 35–40 minutes, until the top is golden brown and a toothpick comes out clean. Let it cool for 10 minutes before inverting onto a serving plate.

Step 5: Serve Warm

This bread is best served warm when the pieces pull apart easily and the pumpkin aroma is strongest.

Serving and Storing This Cozy Pumpkin Pull

Pumpkin Pull is perfect for sharing, whether you’re serving it up as a weekend treat, part of a holiday spread, or even as a sweet addition to brunch. This recipe yields enough to feed about 6 to 8 people comfortably, especially when paired with other dishes.

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the fridge for up to 5 days, and warm slices in the microwave or oven before serving to refresh that cozy softness.

What to Serve With Pumpkin Pull?

A Hot Cup of Coffee

Let the warm spices and pumpkin pair with your favorite roast. Try a cinnamon or hazelnut-flavored brew for extra coziness.

Whipped Maple Butter

Soft, creamy, and lightly sweetened—it’s a lovely way to add richness to each bite.

Vanilla Yogurt Parfaits

For a balanced breakfast spread, serve with a layered yogurt parfait topped with granola and a drizzle of maple syrup.

Cream Cheese Frosting Drizzle

If you’re going for dessert, a light drizzle of tangy cream cheese icing makes the whole dish taste like cinnamon rolls gone autumn.

Apple Cider

The sweet, spiced notes of apple cider pair beautifully with pumpkin-flavored treats.

Spiced Nuts

Add a bowl of candied pecans or cinnamon almonds to your brunch table for a crunchy, festive complement.

Fresh Fruit

Sliced pears, apples, or oranges make a bright and juicy pairing to balance the richness.

Want More Dessert Bread Ideas?

If Pumpkin Pull has you reaching for more cozy bakes, check out these reader favorites from Mia Plates:

• Old-Time Oven Peach Cobbler for a Southern-style dessert that tastes like home.
• Mini Cinnamon Roll Cheesecakes if you’re craving cinnamon in bite-sized bliss.
• Butter Pecan Pound Cake for a slice of nutty, buttery comfort.
• Sweet Alabama Pecan Bread packed with flavor and crunch.
• Ooey Gooey Bars when you need an extra-indulgent dessert.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra on the pumpkin or add a glaze? Did you try different spices?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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